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Japanese Bbq Jobs (NOW HIRING)

Enry JP Corporation

HOST

Tustin, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Host in Tustin , CA.

Enry JP Corporation

HOST

Cerritos, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Host in Cerritos, CA.

Enry JP Corporation

COOK

Cerritos, CA · On-site

$14.50 - $19.50/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Cerritos, CA.

Enry JP Corporation

COOK

Cerritos, CA · On-site

$14.50 - $19.50/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Cerritos, CA.

Enry JP Corporation

COOK

Tustin, CA · On-site

$15.50 - $20.75/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Tustin, CA.

Enry JP Corporation

COOK

Tustin, CA · On-site

$15.50 - $20.75/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook in Tustin, CA.

Enry JP Corporation

SERVER

Cerritos, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Server in Cerritos, CA.

Enry JP Corporation

SERVER

Tustin, CA · On-site

$16/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Server in Tustin, CA.

Enry JP Corporation

SERVER

San Diego, CA · On-site

$16.85/hr

S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Server in San Diego, CA.

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Enry JP Corporation

HOURLY MANAGER

Tustin, CA · On-site

$23/hr

Gyu-Kaku Japanese BBQ Restaurant in Tustin, CA is NOW hiring HOURLY MANAGER POSITIONS. Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ...

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Japanese Bbq information

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$12

$25

$40

How much do japanese bbq jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for japanese bbq in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is Japanese BBQ?

Japanese BBQ, commonly known as 'yakiniku,' is a style of cooking where diners grill bite-sized pieces of meat and vegetables on a grill, often built into the dining table. The meats are typically marinated or seasoned and served with dipping sauces. This interactive dining experience is popular in Japan and around the world for its social and customizable nature. Japanese BBQ often features beef, pork, chicken, seafood, and various vegetables, allowing everyone to cook to their own preference.

What are some common challenges faced by servers in a Japanese BBQ restaurant, and how can they be overcome?

Servers in a Japanese BBQ restaurant often face the unique challenge of educating guests on grilling techniques and menu options, as customers may be unfamiliar with cooking at their table. To overcome this, it’s essential to be proactive in explaining the process, offering recommendations, and closely monitoring tables to ensure safety and satisfaction. Additionally, working efficiently as part of a team is crucial, as communication with kitchen staff and other servers helps maintain a smooth dining experience. With practice and strong interpersonal skills, these challenges can become rewarding opportunities to enhance the guest experience.

What are the key skills and qualifications needed to thrive as a Japanese BBQ Chef, and why are they important?

To thrive as a Japanese BBQ Chef, you need expertise in grilling techniques, knowledge of Japanese cuisine, and relevant culinary training or experience. Familiarity with specialized equipment like yakiniku grills, knife skills, and food safety certifications are typically required. Attention to detail, strong customer service, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure authentic dish preparation, a memorable dining experience, and a safe, well-run kitchen.

What is the difference between Japanese Bbq vs Sushi Chef?

AspectJapanese BbqSushi Chef
CredentialsFood handler permits, culinary trainingSushi certification, culinary training
Work EnvironmentSteakhouses, casual diningFine dining, sushi bars
Industry UsageRestaurants specializing in grilled meatsSushi restaurants, Japanese cuisine
Common Search/ComparisonYesYes

Japanese Bbq chefs focus on grilling meats and managing BBQ stations, often in casual or themed restaurants. Sushi chefs specialize in preparing raw fish and rice, typically in fine dining settings. Both roles require culinary skills and certifications but differ in techniques, ingredients, and dining environments.

More about Japanese Bbq jobs
What cities are hiring for Japanese Bbq jobs? Cities with the most Japanese Bbq job openings:
What states have the most Japanese Bbq jobs? States with the most job openings for Japanese Bbq jobs include:
What job categories do people searching Japanese Bbq jobs look for? The top searched job categories for Japanese Bbq jobs are:
Japanese Bbq jobs near you
Infographic showing various Japanese Bbq job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.
Restaurant Manager

Restaurant Manager

Gyu-Kaku Japanese BBQ

New Orleans, LA

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 19 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Join Us! NOW HIRING Restaurant Manager at Gyu-Kaku New Orleans!
Title: Restaurant Manager
Employment Type: Full time, Exempt
Join an Award Winning Company!
Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry.
Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value

Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for New Orleans!
Job Description:
The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
  • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
  • Must be willing to work flexible hours, including weekends and holidays
  • Experience in supervising and managing staff
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work