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Japanese Bbq Jobs (NOW HIRING)

Enry JP Corporation

HOURLY MANAGER

Tustin, CA · On-site

$23/hr

Gyu-Kaku Japanese BBQ Restaurant in Tustin, CA is NOW hiring HOURLY MANAGER POSITIONS. Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Enry JP Corporation

HOURLY MANAGER

Cerritos, CA · On-site

$23/hr

Gyu-Kaku Japanese BBQ Restaurant in Cerritos, CA, is NOW hiring HOURLY MANAGER POSITIONS. Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Enry JP Corporation

HOURLY MANAGER

San Diego, CA · On-site

$23/hr

Gyu-Kaku Japanese BBQ Restaurant in San Diego, CA is NOW hiring HOURLY MANAGER POSITIONS. Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!! The Restaurant Manager position provides assistance in managing ...

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER! Restaurant Manager position provides assistance in ...

Enry JP Corporation

Salary Manager

San Diego, CA · On-site

GYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals ...

Enry JP Corporation

Salary Manager

Cerritos, CA · On-site

GYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals ...

Enry JP Corporation

Salary Manager

Tustin, CA · On-site

GYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals ...

Gyu-Kaku

Dishwasher

Kaneohe, HI · On-site

$16/hr

Opportunity for growth within the company Compensation: $16.00 per hour Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant ...

Gyu-Kaku

Dishwasher

Kapolei, HI · On-site

$16/hr

Opportunity for growth within the company Compensation: $16.00 per hour Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant ...

Gyu-Kaku

Dishwasher

Naperville, IL · On-site

$17 - $20/hr

Opportunity for growth within the company Compensation: $17.00 - $20.00 per hour Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and ...

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All JobsJapanese Bbq Jobs

Japanese Bbq information

See salary details

$12

$25

$40

How much do japanese bbq jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for japanese bbq in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

What is Japanese BBQ?

Japanese BBQ, commonly known as 'yakiniku,' is a style of cooking where diners grill bite-sized pieces of meat and vegetables on a grill, often built into the dining table. The meats are typically marinated or seasoned and served with dipping sauces. This interactive dining experience is popular in Japan and around the world for its social and customizable nature. Japanese BBQ often features beef, pork, chicken, seafood, and various vegetables, allowing everyone to cook to their own preference.

What are some common challenges faced by servers in a Japanese BBQ restaurant, and how can they be overcome?

Servers in a Japanese BBQ restaurant often face the unique challenge of educating guests on grilling techniques and menu options, as customers may be unfamiliar with cooking at their table. To overcome this, it’s essential to be proactive in explaining the process, offering recommendations, and closely monitoring tables to ensure safety and satisfaction. Additionally, working efficiently as part of a team is crucial, as communication with kitchen staff and other servers helps maintain a smooth dining experience. With practice and strong interpersonal skills, these challenges can become rewarding opportunities to enhance the guest experience.

What are the key skills and qualifications needed to thrive as a Japanese BBQ Chef, and why are they important?

To thrive as a Japanese BBQ Chef, you need expertise in grilling techniques, knowledge of Japanese cuisine, and relevant culinary training or experience. Familiarity with specialized equipment like yakiniku grills, knife skills, and food safety certifications are typically required. Attention to detail, strong customer service, and the ability to work efficiently in a fast-paced environment are standout soft skills. These abilities ensure authentic dish preparation, a memorable dining experience, and a safe, well-run kitchen.

What is the difference between Japanese Bbq vs Sushi Chef?

AspectJapanese BbqSushi Chef
CredentialsFood handler permits, culinary trainingSushi certification, culinary training
Work EnvironmentSteakhouses, casual diningFine dining, sushi bars
Industry UsageRestaurants specializing in grilled meatsSushi restaurants, Japanese cuisine
Common Search/ComparisonYesYes

Japanese Bbq chefs focus on grilling meats and managing BBQ stations, often in casual or themed restaurants. Sushi chefs specialize in preparing raw fish and rice, typically in fine dining settings. Both roles require culinary skills and certifications but differ in techniques, ingredients, and dining environments.

More about Japanese Bbq jobs
What cities are hiring for Japanese Bbq jobs? Cities with the most Japanese Bbq job openings:
What states have the most Japanese Bbq jobs? States with the most job openings for Japanese Bbq jobs include:
What job categories do people searching Japanese Bbq jobs look for? The top searched job categories for Japanese Bbq jobs are:
Japanese Bbq jobs near you
Infographic showing various Japanese Bbq job openings in the United States as of July 2026, with employment types broken down into 55% Full Time, 44% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

HOURLY MANAGER

Enry JP Corporation

Tustin, CA • On-site

$23/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 26 days ago

Job description

With over 700 locations in Japan and a rapid growth in the U.S., Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

Gyu-Kaku Japanese BBQ Restaurant in Tustin, CA is NOW hiring HOURLY MANAGER POSITIONS.

Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsibilities
· Assist in restaurant operations including but not limited to, front-of-house and back-of-house
· Execute and train excellent standards of customer-service
· Enforce quality best restaurant practices
· Organize and supervise shifts
· Maintain high energy and develop high standards with staff
· Forecast and maintain inventory to meet customer standards
· Enforce compliance with sanitation and safety rules and regulations
· Control costs
· Represent the brand and maintain quality of the Gyu-Kaku Brand
· Lead by example
· Assist in future development plans to accelerate productivity
Qualifications
· Proven working experience as lead server or restaurant manager
· Demonstrated career experience in customer service management
· Food and beverage knowledge
· Proficiency in English
· Computer literacy and familiarity with restaurant management software
· Strong leadership, motivational and people skills
· Acute financial management skill

Physical Demands
Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds. Requires frequent bending and/or squatting and/or twisting

Job Type: Part-time and Full-time

Pay: $23.00 per hour.
Benefits:
· Roth IRA
· Health insurance
· Employee discount
· Paid time off
· Cell phone Reimbursement
· Professional Career Development and Growth Opportunities.
Schedule:
· Monday to Friday
· Weekend and holidays availability

Remotely: No

For more information about us, please visit our website www.gyu-kaku.com.
ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.