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Korean Chicken Jobs (NOW HIRING)

The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken, which is a big task! Making sure items are not ...

Line Chef

Virginia Beach, VA · On-site

$15 - $17/hr

Description The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken, which is a big task! Making sure ...

Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has travelled far and wide from Busan, South Korea, to become ...

We prefer applicants who has a wide range of availability Based in New York City, Bonchon is a franchise specialized in Korean style fried chicken and a variety of savory Asian dishes. Bonchon has ...

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Team Member Arcade

San Jose, CA · On-site

$18.45/hr

Arcade Team Member - Clawmoji Step into a fun, colorful world at Clawmoji , our Korean kawaii-style ... Chicken and Gyro over Rice to San Jose! Education:no requirementsEmployment Type: PART_TIME

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Shift Leader

Pecos, TX · On-site

$14 - $15/hr

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Shift Leader

Odessa, TX · On-site

$13 - $15/hr

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

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Korean Chicken information

See salary details

$10

$16

$21

How much do korean chicken jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for korean chicken in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a Korean Chicken job?

A Korean Chicken job typically involves working in a restaurant that specializes in Korean-style fried chicken. Responsibilities may include preparing and cooking chicken, taking customer orders, maintaining cleanliness, and ensuring food quality. Some positions may also require serving customers, managing inventory, or handling deliveries. Experience in food service is often preferred, but training is usually provided.

What are the key skills and qualifications needed to thrive in the Korean Chicken position, and why are they important?

To thrive in a Korean Chicken Chef position, you need strong culinary skills in Korean cuisine, experience with commercial kitchen equipment, and a solid understanding of food safety standards. Familiarity with point-of-sale (POS) systems, inventory management software, and obtaining a Food Handler's certification are typically required. Attention to detail, teamwork, and excellent time management are key soft skills that set candidates apart. These abilities ensure high-quality food preparation, efficient kitchen operations, and adherence to health regulations, all critical for maintaining a successful food service environment.

What does a typical day look like for someone working in a Korean chicken restaurant?

A typical day in a Korean chicken restaurant involves preparing fresh ingredients, marinating chicken according to traditional recipes, and deep-frying to order while maintaining kitchen cleanliness and food safety. Staff often work in a team to ensure quick and accurate service during busy meal periods, handle customer special requests, and manage inventory to keep up with demand. Collaboration with front-of-house staff is common to ensure orders are prepared and served correctly. You can expect a fast-paced environment that values teamwork, attention to detail, and consistent quality in every dish. This role offers excellent on-the-job training and experience, with opportunities for advancement to roles like kitchen supervisor or restaurant manager.

More about Korean Chicken jobs
What are the most commonly searched types of Korean Chicken jobs? The most popular types of Korean Chicken jobs are:

$15 - $17/hr

Full-time

Posted 16 hours ago


Job description

The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken, which is a big task! Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position.

Compensation:

$15 - $17 hourly


Responsibilities:

The BOH Team Member responsibilities include, but are not limited to, the following:

  • Operate the fryers
  • Filter the fryers
  • Paint the chicken
  • Ensure the fryers are operating at the proper temperature and oil level
  • Ensure the chicken is being fried in accordance with the par chart
  • Create the batter in accordance with the recipe
  • Flour and batter the chicken according to the recipe
  • Ensure there is an adequate amount of prepped chicken for the shift
  • Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc
  • Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in
  • Ensure the fryer station and painting station are adequately stocked with the necessary items for each shift
  • Operate the wok and stove top
  • Cook and create all wok and stove top dishes according to the recipe
  • Prep items according to the recipe manual and prep list when necessary
  • Wash, rinse, and sanitize used dishes if necessary
  • Unload trash cans and transport trash to the dumpster

Qualifications:

Minimum Qualifications

  • Ability to remain in an upright stationary position for eight plus hours a day
  • Ability to change stationary positions frequently throughout the shift
  • Ability to move around the restaurant frequently throughout the day
  • Ability to transport items up to fifty pounds around the restaurant
  • Ability to move fryer baskets filled with items in and out of fryers
  • Ability to read and write effectively
  • Ability to observe details at close range

About Company

Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.