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Korean Chicken Jobs (NOW HIRING)

KPot Korean BBQ & Hot Pot

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Host Hostesses

New York, NY · On-site

Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table.

KOREAN FRIED CHICKEN OF MADISON AL

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Kitchen Crew - bb.q Chicken Huntsville

Huntsville, AL · On-site

$16 - $18/hr

Join the team at bb.q Chicken Huntsville ! We are looking for dependable, hardworking individuals who enjoy working in a fast-paced kitchen. Kitchen Crew members are cross-trained and will rotate ...

KOREAN FRIED CHICKEN OF MADISON AL

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Kitchen Crew - bb.q Chicken Huntsville

Huntsville, AL · On-site

$16 - $18/hr

Join the team at bb.q Chicken Huntsville ! We are looking for dependable, hardworking individuals who enjoy working in a fast-paced kitchen. Kitchen Crew members are cross-trained and will rotate ...

King Pot

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Servicer

Grand Rapids, MI · On-site

$15 - $20/hr

Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table.

King Pot

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Servicer

Grand Rapids, MI · On-site

$15 - $20/hr

Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table.

Pokémoto

Shift Leader

Odessa, TX

$14 - $16/hr

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

BonChon - Virginia Beach

Line Cook

Virginia Beach, VA

$17/hr

Ability to observe details at close range About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and ...

BonChon - Virginia Beach

Dishwasher

Virginia Beach, VA

$15/hr

In good physical condition with excellent health About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown ...

PUBG Madglory

Mid-Level/Senior Animator

Madison, WI · On-site +1

$106K - $121K/yr

... of Chicken Dinners! And that's only the beginning: PUBG Madison is developing an exciting new IP ... Professional fluency in English and Korean strongly preferred. * Animation experience across a ...

Pokémoto

Store Manager

Odessa, TX · On-site

$16 - $19/hr

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

PUBG Madglory

Principal Concept Artist

Madison, WI · On-site +1

$128K - $147K/yr

... of Chicken Dinners! And that's only the beginning: PUBG Madison is developing an exciting new IP ... Preferred Qualifications: * Professional fluency in English and Korean strongly preferred.

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Korean Chicken information

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$10

$16

$21

How much do korean chicken jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for korean chicken in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a Korean chicken?

A Korean Chicken job typically involves working in a restaurant that specializes in Korean-style fried chicken. Responsibilities may include preparing and cooking chicken, taking customer orders, maintaining cleanliness, and ensuring food quality. Some positions may also require serving customers, managing inventory, or handling deliveries. Experience in food service is often preferred, but training is usually provided.

What are the key skills and qualifications needed to thrive in the Korean chicken position, and why are they important?

To thrive in a Korean Chicken Chef position, you need strong culinary skills in Korean cuisine, experience with commercial kitchen equipment, and a solid understanding of food safety standards. Familiarity with point-of-sale (POS) systems, inventory management software, and obtaining a Food Handler's certification are typically required. Attention to detail, teamwork, and excellent time management are key soft skills that set candidates apart. These abilities ensure high-quality food preparation, efficient kitchen operations, and adherence to health regulations, all critical for maintaining a successful food service environment.

What does a typical day look like for someone working in a Korean chicken restaurant?

A typical day in a Korean chicken restaurant involves preparing fresh ingredients, marinating chicken according to traditional recipes, and deep-frying to order while maintaining kitchen cleanliness and food safety. Staff often work in a team to ensure quick and accurate service during busy meal periods, handle customer special requests, and manage inventory to keep up with demand. Collaboration with front-of-house staff is common to ensure orders are prepared and served correctly. You can expect a fast-paced environment that values teamwork, attention to detail, and consistent quality in every dish. This role offers excellent on-the-job training and experience, with opportunities for advancement to roles like kitchen supervisor or restaurant manager.

More about Korean Chicken jobs
What are the most commonly searched types of Korean Chicken jobs? The most popular types of Korean Chicken jobs are:
What job categories do people searching Korean Chicken jobs look for? The top searched job categories for Korean Chicken jobs are:
Korean Chicken jobs near you
Infographic showing various Korean Chicken job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,775 per year, or $16.7 per hour.

Cook - Bonchon Korean Chicken - Dulles International Airport

Concessions International

Dulles, VA • On-site

$14.25 - $19/hr

Full-time

Posted 3 days ago

New

Job description

Purpose / Position Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Key Responsibilities:
1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.
2. Organizes and plans activities by reviewing daily pull and prep lists.
3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
7. Follows safe food handling and proper hygiene practices.
8. Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
9. Performs opening and/or closing side works according to established checklists.
10. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Required Skills:
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.
Frequent immersion of hands in water and other cleaning agents.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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