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Korean Chicken Jobs (NOW HIRING)

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Pagoda Asian Grill- FOH Crew

Dallas, TX

$11.75 - $14.75/hr

We specialize in build-your-own bowls and wraps, offering a variety of proteins, vegetables, and signature sauces like Thai peanut and Korean barbecue. From teriyaki chicken to Taiwanese steak, we ...

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

Pagoda Asian Grill- FOH Crew

Dallas, TX · On-site

$11.75 - $14.75/hr

We specialize in build-your-own bowls and wraps, offering a variety of proteins, vegetables, and signature sauces like Thai peanut and Korean barbecue. From teriyaki chicken to Taiwanese steak, we ...

Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins ...

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Korean Chicken information

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$10

$16

$21

How much do korean chicken jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for korean chicken in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is a Korean Chicken job?

A Korean Chicken job typically involves working in a restaurant that specializes in Korean-style fried chicken. Responsibilities may include preparing and cooking chicken, taking customer orders, maintaining cleanliness, and ensuring food quality. Some positions may also require serving customers, managing inventory, or handling deliveries. Experience in food service is often preferred, but training is usually provided.

What are the key skills and qualifications needed to thrive in the Korean Chicken position, and why are they important?

To thrive in a Korean Chicken Chef position, you need strong culinary skills in Korean cuisine, experience with commercial kitchen equipment, and a solid understanding of food safety standards. Familiarity with point-of-sale (POS) systems, inventory management software, and obtaining a Food Handler's certification are typically required. Attention to detail, teamwork, and excellent time management are key soft skills that set candidates apart. These abilities ensure high-quality food preparation, efficient kitchen operations, and adherence to health regulations, all critical for maintaining a successful food service environment.

What does a typical day look like for someone working in a Korean chicken restaurant?

A typical day in a Korean chicken restaurant involves preparing fresh ingredients, marinating chicken according to traditional recipes, and deep-frying to order while maintaining kitchen cleanliness and food safety. Staff often work in a team to ensure quick and accurate service during busy meal periods, handle customer special requests, and manage inventory to keep up with demand. Collaboration with front-of-house staff is common to ensure orders are prepared and served correctly. You can expect a fast-paced environment that values teamwork, attention to detail, and consistent quality in every dish. This role offers excellent on-the-job training and experience, with opportunities for advancement to roles like kitchen supervisor or restaurant manager.

More about Korean Chicken jobs
What are the most commonly searched types of Korean Chicken jobs? The most popular types of Korean Chicken jobs are:
Shift Leader

Shift Leader

Wingstop

Odessa, TX

$13 - $15/hr

Full-time

Posted 18 hours ago


Job description

Poké is native Hawaiian cuisine, traditionally made up of diced fresh fish served as an appetizer or main course. Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins, mix-ins, toppings, and crunches with your favorite sauces! A customized bowl, salad or wrap every time!

All interviews will be completed at 4301 Faudree Rd Suite 155 Odessa, TX 79765.

Urgent Hiring: Talented Crew Member Needed at Pokemoto Hawaiian Poke!

Are you looking for a fun and loving work environment where your contributions are valued? Do you thrive in a place that offers flexibility and growth? If yes, then we have the perfect opportunity for you!

Pokémoto is a steadily growing, culture rich franchise aiming to become a global brand. Pokémoto shops offers Hawaiian style poké bowls and an exceptional experience that is quick, healthy, affordable, and most importantly delicious. Our Hawaiian style poké bowl locations have proven success that boasts in highly rated reviews with an established social media presence.

Join our highly skilled team as a Shift Leader in the vibrant Food & Beverage industry! We offer a variety of shifts to fit your lifestyle, including day, night, and holiday options. You will enjoy paid training and gain essential skills while working in a supportive environment that values your well-being. Your exceptional service will also earn you tips as part of your salary.

Job Responsibilities:

  • Provide excellent customer service and create a welcoming atmosphere.
  • Assist in food preparation and maintain cleanliness in the work area.
  • Work collaboratively with team members to ensure smooth operations.
  • Oversee the shifts and ensure that customers are served great food with excellent customer service.
  • Be responsible for cash and cash handling for your shifts.
  • Ensure high quality food service and safe food handling for each shift.

Job Benefits:

  • Flexible schedule to accommodate your personal life.
  • Competitive pay with tips.
  • Opportunities for advancement and skill development.
  • Free meals while working.

Work Environment:

  • Dynamic and enthusiastic team culture.
  • Supportive management focused on employee growth.
  • Fun and engaging workplace with exciting challenges.

Requirements:

  • Prior restaurant experience and management experience; we provide paid training.
  • Guest service mentality; has a genuine desire to serve the customer.
  • Must be motivated and eager to learn.
  • Ability to work in a fast-paced environment.
  • Open Availability.
  • Well organized and detail oriented.
  • Strong work ethic.

Location: 4301 Faudree RD Suite 155 Odessa TX 79765

Don't miss out on this amazing opportunity! Apply now to become a part of our fantastic team!

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US