Sous Chef
$64K - $74K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Quick apply
Sous Chef
$64K - $74K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Sous Chef
$48K - $65K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Sous Chef
$48K - $65K/yr
Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ... Manage ordering, inventory, and food cost controls * Uphold food safety, sanitation, and ...
Chef de Cuisine
$64K - $88K/yr
The CDC reports directly to Owners and EnjoyAM Management Team. To ensure success, you should have ... Italian-Kitchen
Quick apply
Chef de Cuisine
$64K - $88K/yr
The CDC reports directly to Owners and EnjoyAM Management Team. To ensure success, you should have ... Italian-Kitchen
Executive Sous Chef
Franklin, TN · On-site
$64K - $82K/yr
Minimum 5 years' experience as Sous Chef; previous management experience required. * Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French preferred.
Executive Sous Chef
Franklin, TN · On-site
$64K - $82K/yr
Minimum 5 years' experience as Sous Chef; previous management experience required. * Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French preferred.
Bravo-Cook
Knoxville, TN · On-site
$11.50 - $15.50/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The ...
Bravo-Cook
Knoxville, TN · On-site
$11.50 - $15.50/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The ...
Chef de Cuisine
$64K - $88K/yr
The Chef de Cuisine is the leader of the kitchen and directly represents ownership. The primary ... The CDC reports directly to Owners and EnjoyAM Management Team. To ensure success, you should have ...
Chef de Cuisine
$64K - $88K/yr
The Chef de Cuisine is the leader of the kitchen and directly represents ownership. The primary ... The CDC reports directly to Owners and EnjoyAM Management Team. To ensure success, you should have ...
Line Cook
Nashville, TN · On-site
$18 - $22/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Line Cook
Nashville, TN · On-site
$18 - $22/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Line Cook
Franklin, TN · On-site
$18 - $21.75/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Line Cook
Franklin, TN · On-site
$18 - $21.75/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Dishwasher
$12.50 - $16.25/hr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...
Dishwasher
$12.50 - $16.25/hr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...
Back Server/Busser
Franklin, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Back Server/Busser
Franklin, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Prep Cook
Nashville, TN · On-site
$17 - $21/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Prep Cook
Nashville, TN · On-site
$17 - $21/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Prep Cook
Franklin, TN · On-site
$17 - $20.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Prep Cook
Franklin, TN · On-site
$17 - $20.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Back Server/Busser
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Back Server/Busser
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Server
Franklin, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Server
Franklin, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Dishwasher
Nashville, TN · On-site
$16 - $20/hr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...
Quick apply
Dishwasher
Nashville, TN · On-site
$16 - $20/hr
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...
Server
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Server
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Pastry Cook/Baker
Nashville, TN · On-site
$7.25 - $12/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Pastry Cook/Baker
Nashville, TN · On-site
$7.25 - $12/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Pastry Cook/Baker
Franklin, TN · On-site
$7.25 - $15/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Pastry Cook/Baker
Franklin, TN · On-site
$7.25 - $15/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Bartender
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Bartender
Nashville, TN · On-site
$2.13 - $7.25/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Dishwasher
Nashville, TN · On-site
$17 - $19/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Dishwasher
Nashville, TN · On-site
$17 - $19/hr
North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...
Manager Italian Chef information
What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?
A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.
What is the difference between Manager Italian Chef vs Italian Chef?
| Aspect | Manager Italian Chef | Italian Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, management training | Cooking certifications, culinary degree |
| Work Environment | Oversees kitchen operations, manages staff | Prepares Italian dishes, works in kitchen |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Search & Comparison Intent | Management, leadership, kitchen operations | Cooking skills, Italian cuisine, culinary techniques |
The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.
What are the key skills and qualifications needed to thrive as a Manager Italian Chef?
To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What are the most commonly searched types of Italian Chef jobs in Tennessee? The most popular types of Italian Chef jobs in Tennessee are:
$64K - $74K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted yesterday
Job description
Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.
The Role
Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development.
What You’ll Do
- Lead day-to-day kitchen operations and service execution
- Maintain quality, consistency, and plating standards
- Support menu development, seasonal changes, and R&D
- Oversee prep, line execution, and BOH systems
- Manage ordering, inventory, and food cost controls
- Uphold food safety, sanitation, and organization standards
- Train, mentor, and support the BOH team
- Communicate clearly with leadership and lead calmly during service
Who You Are
- A career chef with 2–3+ years of Sous Chef experience
- Experienced in fine-dining or high-volume, high-standard kitchens
- Organized, detail-oriented, and systems-minded
- Comfortable leading while staying hands-on
- Committed to growth, feedback, and strong kitchen culture
Why This Role
- Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day
- Be part of a kitchen that values standards, mentorship, and longevity
- Opportunity to work in a restaurant within Boka Restaurant Group, who value promotion from within and growing their people to new positions and roles.
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments