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Manager Italian Chef Jobs in Tennessee (NOW HIRING)

Sous Chef

Franklin, TN ยท On-site

$65K/yr

Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the ... Excellent record of kitchen and staff management * Understanding of various cooking methods ...

Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the ... Excellent record of kitchen and staff management * Understanding of various cooking methods ...

Executive Sous Chef

Franklin, TN ยท On-site

$64K - $82K/yr

Minimum 5 years' experience as Sous Chef; previous management experience required. * Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French preferred.

Dishwasher

Nashville, TN

$12.50 - $16.25/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...

Dishwasher

Nashville, TN ยท On-site

$16 - $20/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian which recognizes overcoming life's challenges and creating a ...

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Line Cook

Nashville, TN ยท On-site

$15.25 - $19/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Prep Cook

Nashville, TN ยท On-site

$13.75 - $17.50/hr

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Assists Chef/Sous Chef with set-up and preparation of food items * Carefully follows standard ...

Polisher

Nashville, TN

$16.50 - $21.25/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Host

Nashville, TN

$21 - $24/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Barback

Nashville, TN ยท On-site

$10/hr

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group Serving a casual, family ... Alla Vita means "to life" in Italian, recognizing the importance of overcoming life's challenges ...

Dishwasher

Nashville, TN ยท On-site

$12.50 - $16.25/hr

Supply management: Maintain the correct amounts of detergents and rinse agents and report any ... Chef/Sous Chef. Knowledge, Skills, and Abilities * Excellent multitasking ability. * Problem ...

... open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work ... Communicate clearly with chefs, expo, and service staff * Describe dishes and accompaniments when ...

Manager Italian Chef information

What are the key skills and qualifications needed to thrive as a Manager Italian Chef?

To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.

What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?

A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.

What is the difference between Manager Italian Chef vs Italian Chef?

AspectManager Italian ChefItalian Chef
CredentialsCooking certifications, culinary degree, management trainingCooking certifications, culinary degree
Work EnvironmentOversees kitchen operations, manages staffPrepares Italian dishes, works in kitchen
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Search & Comparison IntentManagement, leadership, kitchen operationsCooking skills, Italian cuisine, culinary techniques

The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.

What are the most commonly searched types of Italian Chef jobs in Tennessee?

The most popular types of Italian Chef jobs in Tennessee are:

Sous Chef

Franklin, TN โ€ข On-site

$65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

Job description:

We are looking for an ambitious industry professional eager to join own kitchen team for a locally-owned modern Italian concept, located in the Cool Springs area of Franklin, TN. This is a great opportunity for a creative and motivated natural leader who is passionate about pursuing their craft, outside of the complications and constraints of the corporate environment.

Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the local community, since opening in 2021. The concept is upscale casual with a particular emphasis on it’s fresh ingredient scratch kitchen, which proudly does not utilize freezers, fryers or microwaves.

The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side-by-side with your team to deliver consistent high-quality execution.

Preferred Experience / Qualifications:

  • Minimum of two years proven leadership experience as a sous chef or kitchen manager
  • Excellent record of kitchen and staff management
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Proven record with implementing Food & Labor Cost Controls
  • Previous experience with Italian cuisine
  • Experience with catering
  • ServSafe certified
  • Experience placing and inspecting orders
  • Experience developing and executing a menu
  • Availability to work weekends (closed Sunday) and evenings (close by 10PM)
  • Must be able to lift 50+ lbs
  • Proficiency in Spanish
  • Eager to lead and take accountability and responsibility

Responsibilities:

  • Planning and implementing new menu items
  • Helping to conduct daily, weekly and monthly inventory
  • Ensuring that food prep and storage areas meet health and safety standards
  • Maintaining quality, order and discipline
  • Ability to follow established recipes
  • Ability to train support staff to follow recipes and rules/regulations
  • Ability to successfully operate all stations in the kitchen
  • Ensuring thorough cleaning schedule
  • Punctuality, reliability and accountability
  • Maintain positive, supportive and professional attitude and behavior
  • Owning and maintaining own knives

Compensation / Benefits:

  • Salary: $65,000
  • Paid Time Off / Sick Leave
  • Optional Health, Dental, Vision, Accident, Short Term Disability and other Benefits
  • Employee Meals
  • Closed Sundays & Major Holidays

Job Type: Full-time

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Evening shift

Ability to commute/relocate:

  • Franklin, TN 37067: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary: 5 years (Required)

Work Location: In person

Benefits:

  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
More detail about Chrysalis Modern Italian, please visit https://culinaryagents.com/entities/530584-Chrysalis-Modern-Italian