... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian ... Assistant General Manager Responsibilities + Operates a high-volume restaurant, where constant ...
... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian ... Assistant General Manager Responsibilities + Operates a high-volume restaurant, where constant ...
Hospitality Manager
Cincinnati, OH · On-site
Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ...
Hospitality Manager
Cincinnati, OH · On-site
Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ...
Assistant General Manager - Sotto
Cincinnati, OH · On-site
$75K - $80K/yr
... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian ... Assistant General Manager Responsibilities + Operates a high-volume restaurant, where constant ...
Assistant General Manager - Sotto
Cincinnati, OH · On-site
$75K - $80K/yr
... of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian ... Assistant General Manager Responsibilities + Operates a high-volume restaurant, where constant ...
Hospitality Manager
Cincinnati, OH · On-site
Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ...
Quick apply
Hospitality Manager
Cincinnati, OH · On-site
Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc ... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ...
Line Cook
$20 - $23/hr
... Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...
Line Cook
$20 - $23/hr
... Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...
Line Cook
$20 - $23/hr
... Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...
Line Cook
$20 - $23/hr
... Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ... Strong teamwork, communication, and time-management skills. * Commitment to maintaining high ...
... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ... The Assistant Hospitality Manager will be responsible for providing customers with a memorable ...
Quick apply
... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ... The Assistant Hospitality Manager will be responsible for providing customers with a memorable ...
Brio-Prep Cook
Columbus, OH · On-site
$13.50 - $17/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... meaningful way with management and family members and fosters an open and respectful work ...
Brio-Prep Cook
Columbus, OH · On-site
$13.50 - $17/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... meaningful way with management and family members and fosters an open and respectful work ...
Brio-Prep Cook
Columbus, OH · On-site
$13.50 - $17/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... meaningful way with management and family members and fosters an open and respectful work ...
Brio-Prep Cook
Columbus, OH · On-site
$13.50 - $17/hr
Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ... meaningful way with management and family members and fosters an open and respectful work ...
... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ... The Assistant Hospitality Manager will be responsible for providing customers with a memorable ...
... Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers ... The Assistant Hospitality Manager will be responsible for providing customers with a memorable ...
Cook
$20 - $23/hr
Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently ... and/or General Manager • Develop and follow recipes, portion controls and presentation ...
Cook
$20 - $23/hr
Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently ... and/or General Manager • Develop and follow recipes, portion controls and presentation ...
Cook
$20 - $23/hr
Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently ... and/or General Manager • Develop and follow recipes, portion controls and presentation ...
Cook
$20 - $23/hr
Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are currently ... and/or General Manager • Develop and follow recipes, portion controls and presentation ...
Cook
$15 - $19/hr
General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...
Cook
$15 - $19/hr
General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...
Restaurant Manager
Columbus, OH · On-site
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Restaurant Manager
Columbus, OH · On-site
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Quick apply
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Restaurant Manager
Columbus, OH · On-site
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Restaurant Manager
Columbus, OH · On-site
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast ... The Restaurant Manager/Chef is also responsible for the food, feel, and flow of the restaurant ...
Cook
Cincinnati, OH · On-site
$15 - $19/hr
General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...
Quick apply
Cook
Cincinnati, OH · On-site
$15 - $19/hr
General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers ...
Restaurant General Manager
$52K - $72K/yr
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast ... Develop Chefs and Supervisors into future leaders * Assist with any additional duties assigned What ...
Restaurant General Manager
$52K - $72K/yr
At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast ... Develop Chefs and Supervisors into future leaders * Assist with any additional duties assigned What ...
Restaurant General Manager
Columbus, OH · On-site
$52K - $72K/yr
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... Develop Chefs and Supervisors into future leaders * Assist with any additional duties assigned What ...
Restaurant General Manager
Columbus, OH · On-site
$52K - $72K/yr
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the ... Develop Chefs and Supervisors into future leaders * Assist with any additional duties assigned What ...
Manager Italian Chef information
What are the main challenges faced by a Manager Italian Chef when overseeing both kitchen operations and team management?
A Manager Italian Chef often balances the dual responsibilities of maintaining authentic Italian cuisine quality while managing a diverse kitchen staff. Common challenges include ensuring consistency in dishes across shifts, sourcing high-quality ingredients, and effectively training team members in traditional techniques. Additionally, the role requires strong organizational skills to coordinate with front-of-house managers, handle inventory, and quickly resolve any issues that may affect service. Success in this role often depends on clear communication, adaptability, and a passion for Italian culinary traditions.
What is the difference between Manager Italian Chef vs Italian Chef?
| Aspect | Manager Italian Chef | Italian Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degree, management training | Cooking certifications, culinary degree |
| Work Environment | Oversees kitchen operations, manages staff | Prepares Italian dishes, works in kitchen |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Search & Comparison Intent | Management, leadership, kitchen operations | Cooking skills, Italian cuisine, culinary techniques |
The main difference between a Manager Italian Chef and an Italian Chef is that the Manager Italian Chef combines culinary expertise with management responsibilities, overseeing kitchen operations and staff, while the Italian Chef focuses primarily on preparing authentic Italian dishes. Both roles require culinary certifications and work in similar environments, but the manager role adds leadership and administrative duties.
What are the key skills and qualifications needed to thrive as a Manager Italian Chef?
To thrive as a Manager Italian Chef, you need expertise in Italian cuisine, strong culinary training (often through formal culinary school or extensive kitchen experience), and proven management skills. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, communication, and the ability to motivate and mentor kitchen staff are crucial soft skills for success in this role. These skills ensure consistent high-quality food, efficient operations, and a positive team environment that drives restaurant success.
What cities in Ohio are hiring for Manager Italian Chef jobs?
Cities in Ohio with the most Manager Italian Chef job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 6 days ago
Job description
Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Assistant General Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance
+ Maintains staffing pars by managing full lifecycle of hourly team members - recruit, interview, hire, schedule, train, and provide critical feedback
+ Champions our hands-on coaching and training programs for FOH for adherence to company and concept standards
+ Assists GM with developing key holders and entry-level managers to continue with their upward growth
+ Lead inspirational and educational pre-service meetings to fine tune tableside service skills
+ Curates continuous educational courses with assistance from the leadership team
+ Tailors BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 4+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Proven ability to lead hiring initiatives and training programs
+ Proficient knowledge of LBW management
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical | Dental | Vision | Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)
About Boca Restaurant Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Cincinnati, OH, US
Year founded
2002