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Performance Chef Jobs in Texas (NOW HIRING)

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Bonus based on performance * Competitive salary * Dental insurance * Health insurance * Opportunity ... Vision insurance Executive Sushi Chef Relocation Opportunity | Leadership Role An established ...

the Chef Agency

Executive Sous Chef

Eagle Pass, TX

$70K - $75K/yr

Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance Responsibilities * Support the ...

Gecko Hospitality

Executive Chef

China Spring, TX · On-site

$90K - $100K/yr

Executive Chef | Near Waco, Texas | $90,000 to $100,000 base salary plus performance-based bonus Position Overview We are seeking an experienced, hands-on Executive Chef to lead a high-volume ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Vision insurance Chef Tim Love is seeking a ...

Love Management

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Vision insurance Chef Tim Love is seeking a ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

Manage food cost, COGS, and menu margin performance; drive recipe optimization and waste reduction. * Talent Leadership: Develop Regional Chefs, Chefs de Cuisine, and Sous Chefs; set a culture of ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Troon

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...

Laredocc

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Position Description We are looking for an experienced Sous Chef to join our talented ... Performance Bonus - Tiered Scale * Paid Vacation with rollover or payout * Sick and Personal Time ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Texas

Performance Chef information

See Texas salary details

$37.3K

$92.7K

$143K

How much do performance chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for performance chef in Texas is $92,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $117,400.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Texas?

The most popular types of Performance Chef jobs in Texas are:

What are popular job titles related to Performance Chef jobs in Texas?

For Performance Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Texas look for?

The top searched job categories for Performance Chef jobs in Texas are:

What cities in Texas are hiring for Performance Chef jobs?

Cities in Texas with the most Performance Chef job openings:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Texas as of September 2026, with employment types broken down into 84% Full Time, and 16% Contract. Highlights an 100% In-person job distribution, with an average salary of $92,725 per year, or $44.6 per hour.

Sushi Chef

Dallas, TX • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • Vision insurance

Executive Sushi ChefRelocation Opportunity | Leadership Role

An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi program. This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.
The ideal candidate combines exceptional technical sushi skills with strong leadership ability. This individual should be equally comfortable behind the sushi counter demonstrating proper technique as they are developing menus, training chefs, managing food costs, establishing standards, and holding a culinary team accountable for consistent execution.
The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation.
Relocation assistance is available for the right candidate. Additional details regarding the concept and location will be shared with qualified candidates during the interview process.

Key Responsibilities
  •  Lead all aspects of the sushi culinary program, establishing standards for quality, consistency, technique, presentation, and execution. 
  •  Direct, train, mentor, and develop the sushi culinary team while creating a culture of professionalism, accountability, and continuous improvement. 
  •  Maintain exceptional standards for fish fabrication, knife work, rice preparation, nigiri, sashimi, maki, sauces, garnishes, and presentation. 
  •  Evaluate existing recipes, techniques, and procedures and identify opportunities to improve the quality and sophistication of the program. 
  •  Develop new menu items while balancing creativity, authenticity, guest preferences, operational execution, and profitability. 
  •  Establish recipes, specifications, portioning standards, preparation procedures, and training materials to ensure consistency. 
  •  Oversee seafood and specialty ingredient sourcing, purchasing, inventory, yields, product rotation, waste reduction, and food-cost management. 
  •  Build productive vendor relationships and continually evaluate products for quality, availability, and value. 
  •  Maintain rigorous standards for food safety, sanitation, seafood handling, storage, and kitchen organization. 
  •  Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume service. 
  •  Collaborate closely with restaurant and culinary leadership on menu direction, service standards, special events, and the overall guest experience. 
  •  Remain highly visible and hands-on in daily operations, leading through teaching, demonstration, and example. 
Ideal Background
  •  Significant professional sushi experience in upscale, fine-dining, chef-driven, luxury hospitality, or high-volume restaurant environments. 
  •  Advanced knowledge of traditional and contemporary sushi preparation, fish fabrication, rice preparation, seafood handling, knife techniques, and presentation. 
  •  Proven experience leading, training, and developing sushi chefs and culinary teams. 
  •  Previous experience as an Executive Sushi Chef, Head Sushi Chef, Chef de Cuisine, or comparable culinary leadership position strongly preferred. 
  •  Strong understanding of seafood sourcing, yields, purchasing, inventory management, waste reduction, and food-cost control. 
  •  Experience with menu development, recipe creation, costing, and establishing standardized procedures. 
  •  Strong organizational and communication skills with the ability to establish expectations and hold teams accountable. 
  •  A hands-on leadership style and genuine interest in teaching and developing other chefs. 
  •  Ability to maintain exceptional standards while operating in a fast-paced, high-volume environment. 
  •  High level of professionalism, attention to detail, cleanliness, and organization. 
  • Willingness to relocate is required.
The Opportunity
This is an opportunity for an experienced sushi chef to take true ownership of a sushi program and have a direct impact on its culinary direction, standards, team development, and future growth.
The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.
Competitive compensation and relocation assistance are available.

Additional information regarding the restaurant, organization, and location will be provided to qualified candidates during the interview process.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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