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Performance Chef Jobs in Texas (NOW HIRING)

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Bonus based on performance * Competitive salary * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Vision insurance Chef Tim Love is seeking a ...

Gecko Hospitality

Executive Chef

China Spring, TX · On-site

$90K - $100K/yr

Executive Chef | Near Waco, Texas | $90,000 to $100,000 base salary plus performance-based bonus Position Overview We are seeking an experienced, hands-on Executive Chef to lead a high-volume ...

New

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Oversees execution, food quality, team performance, and assists with inventory, ordering, and cost ...

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Oversees execution, food quality, team performance, and assists with inventory, ordering, and cost ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...

Troon

Sous Chef

Georgetown, TX

$65K - $70K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Conduct formal performance evaluations and provide regular coaching, recognition, and corrective feedback throughout the year. Train and develop Sous Chefs on all leadership responsibilities ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Conduct formal performance evaluations and provide regular coaching, recognition, and corrective feedback throughout the year. * Train and develop Sous Chefs on all leadership responsibilities ...

P.F. Chang's

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$70K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

PF Changs

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Texas

Performance Chef information

See Texas salary details

$37.3K

$92.7K

$143K

How much do performance chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for performance chef in Texas is $92,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $117,400.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Texas?

The most popular types of Performance Chef jobs in Texas are:

What are popular job titles related to Performance Chef jobs in Texas?

For Performance Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Texas look for?

The top searched job categories for Performance Chef jobs in Texas are:

What cities in Texas are hiring for Performance Chef jobs?

Cities in Texas with the most Performance Chef job openings:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $92,725 per year, or $44.6 per hour.

Full-time Personal Chef - Highland Park, TX

Tiny Spoon Chef

Highland Park, TX • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $26 - 30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 2-4 years (Required)

Salary Description
$26 - 30 per hour

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