Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Head Chef
Houston, TX · On-site
Supervising kitchen staff productivity, performance, and compliance with policies and procedures ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Head Chef
Houston, TX · On-site
Supervising kitchen staff productivity, performance, and compliance with policies and procedures ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sushi Chef Trainer
Houston, TX · On-site
$55K - $62K/yr
Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency. * Ensure all menu items are prepared consistently according to established recipes and ...
Quick apply
Sushi Chef Trainer
Houston, TX · On-site
$55K - $62K/yr
Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency. * Ensure all menu items are prepared consistently according to established recipes and ...
Supervising kitchen staff productivity, performance, and compliance with policies and procedures ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Quick apply
Supervising kitchen staff productivity, performance, and compliance with policies and procedures ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Bonus based on performance * Flexible schedule * Free food & snacks * Free uniforms * Paid time off * Signing bonus Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ...
Quick apply
Sous Chef
Humble, TX · On-site
$19 - $24/hr
Bonus based on performance * Flexible schedule * Free food & snacks * Free uniforms * Paid time off * Signing bonus Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...
BT Sous Chef
$47K - $64K/yr
Assists the Executive Sous Chef with evaluating the performance of cooks, prep cooks, utility staff, and other assigned culinary associates. * Assists the Executive Sous Chef with monthly inventory ...
BT Sous Chef
$47K - $64K/yr
Assists the Executive Sous Chef with evaluating the performance of cooks, prep cooks, utility staff, and other assigned culinary associates. * Assists the Executive Sous Chef with monthly inventory ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$29.81 - $35.82/hr
The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... performance, influence menu innovation, and develop professionally while helping deliver ...
Sous Chef
Houston, TX · On-site
$29.81 - $35.82/hr
The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... performance, influence menu innovation, and develop professionally while helping deliver ...
Sous Chef
$29.81 - $35.82/hr
The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... performance, influence menu innovation, and develop professionally while helping deliver ...
Sous Chef
$29.81 - $35.82/hr
The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... performance, influence menu innovation, and develop professionally while helping deliver ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Competitive salary of $55,000-$70,000 annually with performance bonus opportunity. * Comprehensive ...
Quick apply
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Competitive salary of $55,000-$70,000 annually with performance bonus opportunity. * Comprehensive ...
Banquet Chef
Houston, TX · On-site
At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution ... performance.
Quick apply
Banquet Chef
Houston, TX · On-site
At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution ... performance.
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Track BOH staff measurable goals set forth by the Executive Chef, regularly assessing performance, and maintain open lines of communication with staff and peers. Execution of BOH projects by the ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Track BOH staff measurable goals set forth by the Executive Chef, regularly assessing performance, and maintain open lines of communication with staff and peers. Execution of BOH projects by the ...
Performance Chef information
See Houston, TX salary details
$38.2K - $48.1K
3% of jobs
$48.1K - $57.9K
16% of jobs
$62K is the 25th percentile. Wages below this are outliers.
$57.9K - $67.8K
15% of jobs
$67.8K - $77.6K
7% of jobs
$77.6K - $87.5K
7% of jobs
The median wage is $91.2K / yr.
$87.5K - $97.3K
4% of jobs
$97.3K - $107.2K
6% of jobs
$107.2K - $117K
16% of jobs
$117.4K is the 75th percentile. Wages above this are outliers.
$117K - $126.9K
6% of jobs
$126.9K - $136.7K
13% of jobs
$136.7K - $146.6K
6% of jobs
$38.2K
$95K
$146.6K
How much do performance chef jobs pay per year?
As of Aug 24, 2026, the average yearly pay for performance chef in Houston, TX is $95,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $120,300.00 per year, depending on experience, location, and employer.
What is a performance chef?
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.
What are the typical daily responsibilities of a performance chef?
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
What are the most commonly searched types of Performance Chef jobs in Houston, TX?
The most popular types of Performance Chef jobs in Houston, TX are:
What are popular job titles related to Performance Chef jobs in Houston, TX?
For Performance Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Houston, TX look for?
The top searched job categories for Performance Chef jobs in Houston, TX are:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 days ago
Job description
The Opportunity:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting