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Performance Chef Jobs in Texas (NOW HIRING)

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Orla, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

$60K - $85K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Continually evaluates and documents the performance of all culinary positions. * Oversees ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Executive Chef Location : Corpus Christi, TX Salary : $68k-$78k + Benefits Mid $70k depending on ... Own the culinary contribution to food cost, COGS targets, and menu margin performance. Drive recipe ...

Gecko Hospitality

Executive Chef

Plano, TX · On-site

$75K - $85K/yr

Executive Chef Location : Plano, Texas Salary: $75,000 - $85,000 Position Overview We are looking ... The ideal candidate will cultivate a positive, high-performance environment that prioritizes ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Establish standards for personnel performance and customer service. * Review work procedures and ...

Hotel Daphne

Sous Chef- Hypsi

Houston, TX · On-site

$47K - $64K/yr

Sous Chef- Hypsi Hypsi Sous Chef • Full Time Hypsi , the signature restaurant at Hotel Daphne ... Supervise cooks performance and provide them council as to the preparation and cooking of various ...

Wish You Were Here Group

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ... Performance-based bonus opportunities * Flexible scheduling * Opportunities for growth within a ...

Troon Golf

Sous Chef

Georgetown, TX · On-site

$65K - $70K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

Supervisory Responsibilities Supervises all kitchen and stewarding staff, in absence of Executive Chef Assist the Executive Chef in all staffing and employee relations including performance reviews ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Lead by example, fostering a culture of accountability, respect, and high performance * Support ... At least 2 years in a leadership role (Sous Chef or equivalent) * Strong experience in la carte ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

BATTERS N BRUNCH LLC

Sous Chef

Humble, TX

$19 - $24/hr

Bonus based on performance * Flexible schedule * Free food & snacks * Free uniforms * Paid time off * Signing bonus Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Texas

Performance Chef information

See Texas salary details

$37.3K

$92.7K

$143K

How much do performance chef jobs pay per year?

As of Jun 25, 2026, the average yearly pay for performance chef in Texas is $92,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $117,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Texas? The most popular types of Performance Chef jobs in Texas are:
What are popular job titles related to Performance Chef jobs in Texas? For Performance Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Texas look for? The top searched job categories for Performance Chef jobs in Texas are:
What cities in Texas are hiring for Performance Chef jobs? Cities in Texas with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Texas as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $92,725 per year, or $44.6 per hour.

Chef

Corporate Hospitality Service

Big Spring, TX • On-site

$60K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description


JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees execution of menus and food production.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
  • Effectively handles employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.