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Indian Chef Jobs in Texas (NOW HIRING)

Hyatt Hotels Corporation

Executive Sous Chef

Houston, TX · On-site

$70 - $110/hr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US Grand Hyatt Indian Wells Resort ...

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Compass Group

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Eurest

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Jamaica Pon Di Road

Floor Manager

Missouri City, TX · On-site

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Line/Expo

Houston, TX · On-site

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

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Indian Chef information

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How much do indian chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for indian chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

More about Indian Chef jobs

What are popular job titles related to Indian Chef jobs in Texas?

For Indian Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Indian Chef jobs in Texas look for?

The top searched job categories for Indian Chef jobs in Texas are:

What cities in Texas are hiring for Indian Chef jobs?

Cities in Texas with the most Indian Chef job openings:

Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Executive Sous Chef

Hyatt Hotels Corporation

Houston, TX • On-site

$70 - $110/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"


Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.


Who We Are:


At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself—a duality of old world and new, a rich diversity and a forward-thinking sensibility.


We’re Proud to Offer Exceptional Benefits, which Include:



  • Medical, Dental, Vision, 401K with company match

  • Free room nights, Discounted and Friends & Family Room Rates

  • Free parking

  • Generous Paid Time Off

  • Work-life benefits including wellbeing initiatives such as a complimentary Headspace

  • Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!


The Role:


The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.


Key Responsibilities:



  • Support senior leadership by developing and assuming key management responsibilities

  • Assume the role of liaison between all departments within the culinary division and all other hotel departments

  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items

  • Develop and implement creative menu items that adhere to Hyatt brand standards

  • Plan, coordinate & implement special events and holiday functions

  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control

  • Ensure proper safety and sanitation of all kitchen facilities and equipment

  • Organize and facilitate departmental meetings, training and goals setting


Qualifications

  • In-depth skills and knowledge of all kitchen operations

  • Possess strong leadership, communication, organization and relationship skills

  • Experience with training, financial management, and customer service

  • A true desire to exceed guest expectations in a fast-paced customer service environment

  • Capable of producing a consistent product in a timely manner

  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience

  • Geographic and schedule flexibility preferred


We welcome you:


All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US


Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US


Miraval Austin Resort and Spa | Austin , TX , US


Our family is always growing. Want to be in the know?

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What Hyatt Hotels employees say

Pay

Benefits

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Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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