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Indian Chef Jobs in Texas (NOW HIRING)

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Compass Group

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Eurest

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Jamaica Pon Di Road

Line/Expo

Missouri City, TX · On-site

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Barback

Missouri City, TX · On-site

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

Jamaica Pon Di Road

Cook

Houston, TX · On-site

$12.50 - $16.75/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Jamaica Pon Di Road

Cook

Missouri City, TX

$12.25 - $16.50/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Jamaica Pon Di Road

Bartender

Missouri City, TX · On-site

$10/hr

Flexibility and willingness to work in shifts Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother ...

Jamaica Pon Di Road

Food Runner/Busser

Missouri City, TX · On-site

$10/hr

Morning shift Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots ...

Jamaica Pon Di Road

Prep Cook

Missouri City, TX · On-site

$10/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

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All JobsIndian Chef JobsIndian Chef Jobs in Texas

Indian Chef information

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How much do indian chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for indian chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.
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Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Chef/Manager

Jamaica Pon Di Road

Missouri City, TX • On-site

Full-time

PTO

Re-posted 18 days ago

Job description

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities

Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service: complete made-to-order/ short order items

After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Requirements

  • Food Managers certificate
  • Valid Driver's License
  • Reliable Transportation
  • Organizational Skills
  • General Computer skills

Qualities

  • Reliable
  • Time management
  • Leadership Skills
  • organizational skill
  • written and verbal communication skills
  • Knowledge of working in a kitchen

Computer systems used

  • Toast POS
  • Toast KDS
  • Toast Inventory/XtraChef
  • Sling Scheduling
  • Gmail
  • Microsoft Suite

Job Type: Full-time

Benefits:

  • Flexible schedule
  • Paid time off

Shift:

  • 12 hour shift

Experience:

  • Culinary experience: 1 year (Required)
  • Cooking: 1 year (Required)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.