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Indian Chef Cook Jobs in Texas (NOW HIRING)

Cooking: 1 year (Required) Work Location: In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his ...

Cook

Houston, TX

$12.50 - $16.75/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Cook

Missouri City, TX

$12.25 - $16.50/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Prep Cook

Missouri City, TX · On-site

$10/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Kitchen Expediter

Missouri City, TX · On-site

$10 - $14/hr

... Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on ...

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

New

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

New

Barback

Missouri City, TX · On-site

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

Bartender

Missouri City, TX · On-site

$10/hr

Flexibility and willingness to work in shifts Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother ...

Indian Chef Cook information

See Texas salary details

$8

$14

$20

How much do indian chef cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for indian chef cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What are some common challenges Indian Chef Cooks face when working in a multicultural kitchen environment?

Indian Chef Cooks often work in kitchens where team members come from diverse culinary backgrounds. One common challenge is ensuring authentic flavor profiles while adapting traditional recipes to locally available ingredients or dietary preferences. Communication and collaboration are key, as Indian chefs may need to educate colleagues about specific cooking techniques or spice usage. Successfully navigating these challenges not only enhances teamwork but also elevates the overall dining experience.

What are Indian Chef Cooks?

Indian Chef Cooks are culinary professionals who specialize in preparing, cooking, and presenting authentic Indian cuisine. They are skilled in using a variety of spices and techniques unique to Indian cooking, such as tandoori, curries, and regional specialties. Their responsibilities often include menu planning, ingredient sourcing, maintaining kitchen hygiene, and ensuring the quality of dishes. Indian Chef Cooks may work in restaurants, hotels, catering services, or private households. They play a crucial role in bringing the rich and diverse flavors of Indian food to diners.

What are the key skills and qualifications needed to thrive as an Indian Chef Cook, and why are they important?

To thrive as an Indian Chef Cook, you need expertise in Indian culinary techniques, deep knowledge of spices and regional recipes, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork help distinguish top chefs in this role. These skills ensure the delivery of authentic, high-quality dishes while maintaining efficient kitchen operations and guest satisfaction.

What is the difference between Indian Chef Cook vs Indian Line Cook?

AspectIndian Chef CookIndian Line Cook
CredentialsCooking experience, culinary training, possibly certificationsBasic cooking skills, on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations, fast-paced restaurant settings
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments

The Indian Chef Cook typically has more experience, culinary training, and may hold certifications, working in diverse kitchen environments. The Indian Line Cook focuses on preparing specific dishes or stations, often with less formal training. Both roles are essential in Indian cuisine preparation but differ mainly in responsibility level and skill set.

What are popular job titles related to Indian Chef Cook jobs in Texas? For Indian Chef Cook jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Indian Chef Cook jobs in Texas look for? The top searched job categories for Indian Chef Cook jobs in Texas are:
What cities in Texas are hiring for Indian Chef Cook jobs? Cities in Texas with the most Indian Chef Cook job openings:
Infographic showing various Indian Chef Cook job openings in Texas as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Chef/Manager

Jamaica Pon Di Road

Missouri City, TX

Full-time

PTO

Re-posted 6 days ago


Job description

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities

Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service: complete made-to-order/ short order items

After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days

Requirements

  • Food Managers certificate
  • Valid Driver's License
  • Reliable Transportation
  • Organizational Skills
  • General Computer skills

Qualities

  • Reliable
  • Time management
  • Leadership Skills
  • organizational skill
  • written and verbal communication skills
  • Knowledge of working in a kitchen

Computer systems used

  • Toast POS
  • Toast KDS
  • Toast Inventory/XtraChef
  • Sling Scheduling
  • Gmail
  • Microsoft Suite

Job Type: Full-time

Benefits:

  • Flexible schedule
  • Paid time off

Shift:

  • 12 hour shift

Experience:

  • Culinary experience: 1 year (Required)
  • Cooking: 1 year (Required)

Work Location: In person

Our Story
Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast.
After honing his skills in esteemed establishments like Sandals- Royal Plantation, Grand Lido Braco, and Riu Hotel, Chef G's passion unexpectedly transformed into a flourishing family business.
In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his culinary expertise to Houston's streets with Jamaica Pon Di Road Street Kitchen—a food truck offering a tantalizing taste of island paradise. A genuine family venture, Chef G worked his magic in the kitchen while his family managed the logistics, nurturing a community of local foodie fans.
As the wheels turned, the food truck became a local sensation, attracting crowds with its fusion of traditional and modern dishes and Chef G's warm spirit. In 2021, building on the food truck's triumph, Jamaica Pon Di Road opened its first brick-and-mortar establishment, turning a modest dream into a cherished family legacy.
Jamaica Pon Di Road stands proudly as a testament to their journey. Chef G's culinary artistry embodies the soul of Jamaica. Beyond the food, it's a narrative of family, community, and legacy. Chef G and his family have metamorphosed a dream into a North Houston legacy, inviting everyone to savor not only the flavors but also the good vibes, making Jamaica Pon Di Road Street Kitchen the ultimate choice.