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Indian Chef Cook Jobs in Texas (NOW HIRING)

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

New

CURRY BOWL LLC

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Curry Bowl is looking for a dependable and experienced Tandoori Chef / Assistant Chef to join our ... Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen

New

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

Cooking: 1 year (Required) Work Location: In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his ...

Jamaica Pon Di Road

Cook

Houston, TX

$12.50 - $16.75/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Jamaica Pon Di Road

Cook

Missouri City, TX

$12.25 - $16.50/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Jamaica Pon Di Road

Fry Cook

Missouri City, TX

$10 - $13/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Prep Cook

Missouri City, TX

$10/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Line/Expo

Houston, TX

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Jamaica Pon Di Road

Line/Expo

Missouri City, TX

$10 - $15/hr

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Compass Group

INIDAN CUISINE CHEF

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Jamaica Pon Di Road

Kitchen Expediter

Missouri City, TX

$10 - $14/hr

... Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on ...

Compass Group

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Eurest

INIDAN CUISINE CHEF (FULL TIME)

Plano, TX · On-site

$25/hr

* We are hiring immediately for a full time INIDAN CUISINE CHEF position. * Location : BOA - 7105 ... Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life ...

Jamaica Pon Di Road

Barback

Missouri City, TX

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

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All JobsIndian Chef Cook JobsIndian Chef Cook Jobs in Texas

Indian Chef Cook information

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How much do indian chef cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for indian chef cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is an Indian chef cook?

Indian Chef Cooks are culinary professionals who specialize in preparing, cooking, and presenting authentic Indian cuisine. They are skilled in using a variety of spices and techniques unique to Indian cooking, such as tandoori, curries, and regional specialties. Their responsibilities often include menu planning, ingredient sourcing, maintaining kitchen hygiene, and ensuring the quality of dishes. Indian Chef Cooks may work in restaurants, hotels, catering services, or private households. They play a crucial role in bringing the rich and diverse flavors of Indian food to diners.

What are the key skills and qualifications needed to thrive as an Indian chef cook?

To thrive as an Indian Chef Cook, you need expertise in Indian culinary techniques, deep knowledge of spices and regional recipes, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork help distinguish top chefs in this role. These skills ensure the delivery of authentic, high-quality dishes while maintaining efficient kitchen operations and guest satisfaction.

What are some common challenges Indian chef cooks face when working in a multicultural kitchen environment?

Indian Chef Cooks often work in kitchens where team members come from diverse culinary backgrounds. One common challenge is ensuring authentic flavor profiles while adapting traditional recipes to locally available ingredients or dietary preferences. Communication and collaboration are key, as Indian chefs may need to educate colleagues about specific cooking techniques or spice usage. Successfully navigating these challenges not only enhances teamwork but also elevates the overall dining experience.

What is the difference between Indian Chef Cook vs Indian Line Cook?

AspectIndian Chef CookIndian Line Cook
CredentialsCooking experience, culinary training, possibly certificationsBasic cooking skills, on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations, fast-paced restaurant settings
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments

The Indian Chef Cook typically has more experience, culinary training, and may hold certifications, working in diverse kitchen environments. The Indian Line Cook focuses on preparing specific dishes or stations, often with less formal training. Both roles are essential in Indian cuisine preparation but differ mainly in responsibility level and skill set.

What are popular job titles related to Indian Chef Cook jobs in Texas?

For Indian Chef Cook jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Indian Chef Cook jobs in Texas look for?

The top searched job categories for Indian Chef Cook jobs in Texas are:

What cities in Texas are hiring for Indian Chef Cook jobs?

Cities in Texas with the most Indian Chef Cook job openings:

Indian Chef Cook jobs near you
Infographic showing various Indian Chef Cook job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Airline Catering - Specialty Indian Cook 1

Houston, TX • On-site

Career Opportunities
See more jobs at Career Opportunitiesexternal

$22/hr

Full-time

Posted 4 days ago

Job description

Description:

ABOUT ABBY'S


Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.

We believe great food starts with great people, and we invest in both.


POSITION SUMMARY


The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.


REPORTS TO: Chef / Sous Chef / Executive Chef

SHIFT: 12:00 PM to 10:30 PM and flexibility required


ESSENTIAL FUNCTIONS

  • Prepare and execute Indian cuisine dishes using approved recipes and batch procedures
  • Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling
  • Ensure products meet freshness, taste, consistency, and presentation standards
  • Follow all food safety, sanitation, and hygiene regulations (FSQ standards)
  • Complete all required FSQ logs accurately and in real time
  • Maintain clean and sanitized workstations throughout the shift
  • Use proper tools and equipment (scales, scoops, thermometers, etc.)
  • Monitor and report product shortages, discrepancies, or quality concerns
  • Support production flow to meet deadlines and avoid delays
  • Accurately track and minimize food waste

MISSION AND CORE VALUES


At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.

We live our CATCH values every day:

  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty
Requirements:

REQUIREMENTS & QUALIFICATIONS

  • Minimum of 1 year of professional cooking experience
  • Hands-on experience with Indian cuisine required
  • Ability to follow standardized recipes and production processes
  • Strong understanding of food safety and hygiene standards
  • Ability to work independently and as part of a team
  • Capable of managing a fast-paced workload with attention to detail
  • Flexible availability (including nights, weekends, and holidays)
  • Must be legally authorized to work in the U.S. without sponsorship
  • Food Handler Certification required (or ability to obtain)

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