ZipRecruiter

Log In

1

Indian Chef Cook Jobs (NOW HIRING)

DO & CO

Indian Cusine Sous Chef

East Boston, MA · On-site

$80K/yr

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and ... Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook in Boston ... Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ...

Basant Modern Indian

Line Cook

Chicago, IL

$20 - $24/hr

Cooking menu items in cooperation with the Chef/Sous Chef * Ensuring food comes out simultaneously ... Additional tasks as needed and assigned by Chef/Sous Chef More detail about Basant Modern Indian ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

Responsibilities of the Line Cook at Indian River Preserve Golf Club include: * Operates cooking ... Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located ... You will assist the Executive Chef in providing exceptional food quality and presentation.

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up * Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus * Strong ...

Brick Lane

Prep Cook

Los Angeles, CA

$22/hr

Prep Cook - Brick Lane Location: Art District, DTLA, CA Position Type: Full-Time / Part-Time ... Executive Chef / Sous Chef About Brick Lane Brick Lane is a modern Indian restaurant concept ...

Brick Lane

Pastry Cook

Los Angeles, CA

$18.75 - $23/hr

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement ...

Brick Lane

Prep Cook

Los Angeles, CA · On-site

$22/hr

Prep Cook - Brick Lane Location: Art District, DTLA, CA Position Type: Full-Time / Part-Time ... Executive Chef / Sous Chef About Brick Lane Brick Lane is a modern Indian restaurant concept ...

New

Brick Lane

Pastry Cook

Los Angeles, CA

$24/hr

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement ...

New

Farzi - New York

Line Chef

New York, NY

$18 - $25/hr

... Line Cooks to join our culinary team in Tribeca. Farzi is a modern Indian dining concept that ... Communicate effectively with chefs and other members of the kitchen team. * Assist with receiving ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

DM Estate Staffing

Private Chef

Menlo Park, CA

$150K - $175K/yr

This role centers on dinner service and health-focused vegetarian cooking for a family who values ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

next page

Showing results 1-20

All JobsIndian Chef Cook Jobs

Indian Chef Cook information

See salary details

$8

$16

$22

How much do indian chef cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for indian chef cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an Indian chef cook?

Indian Chef Cooks are culinary professionals who specialize in preparing, cooking, and presenting authentic Indian cuisine. They are skilled in using a variety of spices and techniques unique to Indian cooking, such as tandoori, curries, and regional specialties. Their responsibilities often include menu planning, ingredient sourcing, maintaining kitchen hygiene, and ensuring the quality of dishes. Indian Chef Cooks may work in restaurants, hotels, catering services, or private households. They play a crucial role in bringing the rich and diverse flavors of Indian food to diners.

What are the key skills and qualifications needed to thrive as an Indian chef cook?

To thrive as an Indian Chef Cook, you need expertise in Indian culinary techniques, deep knowledge of spices and regional recipes, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork help distinguish top chefs in this role. These skills ensure the delivery of authentic, high-quality dishes while maintaining efficient kitchen operations and guest satisfaction.

What are some common challenges Indian chef cooks face when working in a multicultural kitchen environment?

Indian Chef Cooks often work in kitchens where team members come from diverse culinary backgrounds. One common challenge is ensuring authentic flavor profiles while adapting traditional recipes to locally available ingredients or dietary preferences. Communication and collaboration are key, as Indian chefs may need to educate colleagues about specific cooking techniques or spice usage. Successfully navigating these challenges not only enhances teamwork but also elevates the overall dining experience.

What is the difference between Indian Chef Cook vs Indian Line Cook?

AspectIndian Chef CookIndian Line Cook
CredentialsCooking experience, culinary training, possibly certificationsBasic cooking skills, on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations, fast-paced restaurant settings
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments

The Indian Chef Cook typically has more experience, culinary training, and may hold certifications, working in diverse kitchen environments. The Indian Line Cook focuses on preparing specific dishes or stations, often with less formal training. Both roles are essential in Indian cuisine preparation but differ mainly in responsibility level and skill set.

More about Indian Chef Cook jobs

What cities are hiring for Indian Chef Cook jobs?

Cities with the most Indian Chef Cook job openings:

What states have the most Indian Chef Cook jobs?

States with the most job openings for Indian Chef Cook jobs include:

What job categories do people searching Indian Chef Cook jobs look for?

The top searched job categories for Indian Chef Cook jobs are:

Indian Chef Cook jobs near you
Infographic showing various Indian Chef Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Indian Cusine Sous Chef

East Boston, MA • On-site

DO & CO
See more jobs at DO & COexternal

$80K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision.
  • Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
  • Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
  • Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO's high-quality standards.
  • Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
  • Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
  • Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
  • Bring an innovative mindset to the table-experimenting, refining, and elevating dishes with creativity and curiosity.

Qualifications:
  • Minimum 3+ years of experience as a cook specializing in Indian cuisine.
  • Culinary degree or certification a plus, relevant training required.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Ability (and desire) to travel/work multiple events both domestically and internationally.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Salary range: $80,000 - $90,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Career development opportunities, both nationally and internationally.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#BOSIND

Apply