ZipRecruiter

Log In

1

Indian Chef Cook Jobs (NOW HIRING)

Brick Lane

Pastry Cook

Los Angeles, CA · On-site

$24/hr

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry ... Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement ...

Flying Food Group

Be Seen First

International Sous Chef

Jamaica, NY · On-site

$70K - $80K/yr

We are seeking an experienced Sous Chef to assist the Head Chef in the day-to-day operation of the kitchen, primarily focusing on preparing, cooking, and presenting high-quality Indian/Halal dishes ...

Farzi - New York

Line Chef

New York, NY · On-site

$18 - $25/hr

... Line Cooks to join our culinary team in Tribeca. Farzi is a modern Indian dining concept that ... Communicate effectively with chefs and other members of the kitchen team. * Assist with receiving ...

CoralTree Hospitality Group

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

Tommy Bahama Miramonte Resort & Spa

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

CoralTree Hospitality

Sous Chef

Indian Wells, CA · On-site

$70K - $80K/yr

Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000/year Why ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

Tommy Bahama

Sous Chef

Indio, CA · On-site

$70K - $80K/yr

Overview Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000-$80,000 ... Lead, train, and supervise kitchen staff in all aspects of food preparation, cooking, and ...

Junoon Restaurant

Line Cook

New York, NY · On-site

$17 - $23/hr

Junoon held 1 Michelin Star from 2012-2019 and is led by Chef Akshay Bhardwaj ( Forbes 30 Under 30 ... Traditional Indian curries and house-made spice blends * Seasonal menu development and costing ...

DM Estate Staffing

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

This role centers on dinner service and health-focused vegetarian cooking for a family who values ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

This role centers on dinner service and health-focused vegetarian cooking for a family who values ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

Cooking: 1 year (Required) Work Location: In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

This role centers on dinner service and health-focused vegetarian cooking for a family who values ... Indian, and Mexican * Prepare daily lunches and dinners, accommodating specific dietary needs ...

Jamaica Pon Di Road

Cook

Missouri City, TX · On-site

$12.25 - $16.50/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Jamaica Pon Di Road

Cook

Houston, TX · On-site

$12.50 - $16.75/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

previous pagenext page

Showing results 21-40

All JobsIndian Chef Cook Jobs

Indian Chef Cook information

See salary details

$8

$16

$22

How much do indian chef cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for indian chef cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is an Indian chef cook?

Indian Chef Cooks are culinary professionals who specialize in preparing, cooking, and presenting authentic Indian cuisine. They are skilled in using a variety of spices and techniques unique to Indian cooking, such as tandoori, curries, and regional specialties. Their responsibilities often include menu planning, ingredient sourcing, maintaining kitchen hygiene, and ensuring the quality of dishes. Indian Chef Cooks may work in restaurants, hotels, catering services, or private households. They play a crucial role in bringing the rich and diverse flavors of Indian food to diners.

What are the key skills and qualifications needed to thrive as an Indian chef cook?

To thrive as an Indian Chef Cook, you need expertise in Indian culinary techniques, deep knowledge of spices and regional recipes, and formal culinary training or significant kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork help distinguish top chefs in this role. These skills ensure the delivery of authentic, high-quality dishes while maintaining efficient kitchen operations and guest satisfaction.

What are some common challenges Indian chef cooks face when working in a multicultural kitchen environment?

Indian Chef Cooks often work in kitchens where team members come from diverse culinary backgrounds. One common challenge is ensuring authentic flavor profiles while adapting traditional recipes to locally available ingredients or dietary preferences. Communication and collaboration are key, as Indian chefs may need to educate colleagues about specific cooking techniques or spice usage. Successfully navigating these challenges not only enhances teamwork but also elevates the overall dining experience.

What is the difference between Indian Chef Cook vs Indian Line Cook?

AspectIndian Chef CookIndian Line Cook
CredentialsCooking experience, culinary training, possibly certificationsBasic cooking skills, on-the-job training
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations, fast-paced restaurant settings
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments

The Indian Chef Cook typically has more experience, culinary training, and may hold certifications, working in diverse kitchen environments. The Indian Line Cook focuses on preparing specific dishes or stations, often with less formal training. Both roles are essential in Indian cuisine preparation but differ mainly in responsibility level and skill set.

More about Indian Chef Cook jobs

What cities are hiring for Indian Chef Cook jobs?

Cities with the most Indian Chef Cook job openings:

What states have the most Indian Chef Cook jobs?

States with the most job openings for Indian Chef Cook jobs include:

What are popular job titles related to Indian Chef Cook jobs?

For Indian Chef Cook jobs, the most frequently searched job titles are:

Indian Chef Cook jobs near you
Infographic showing various Indian Chef Cook job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Pastry Cook

Los Angeles, CA • On-site

Brick Lane
See more jobs at Brick Laneexternal

$24/hr

Full-time

Medical, PTO

Posted 23 days ago

Job description

Modern Indian Pastry Cook – Upscale Casual Restaurant

Position Overview

The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage of Indian sweets with contemporary pastry techniques. This role requires a cook with strong classical training, deep familiarity with Indian flavors, and the creativity to present desserts with a modern, artistic sensibility. The ideal candidate brings precision, innovation, and a commitment to delivering memorable, high‑end dining experiences.

Key Responsibilities

  • Help to develop a refined dessert menu that reimagines Indian classics through modern techniques, seasonal ingredients, and elegant presentation.
  • Assist with all pastry operations, including recipe development, production, plating, and quality control.
  • Collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings complement the restaurant’s culinary vision and tasting menus.
  • Help create house‑made breads, ice creams, sorbets, chocolates, and specialty items aligned with the restaurant’s identity.
  • Maintain impeccable standards of cleanliness, organization, and food safety within the pastry kitchen.
  • Assist to Manage inventory, ordering, and cost control for pastry ingredients and equipment.
  • Innovate regularly through seasonal features, festive specials, and chef‑driven tasting experiences.
  • Work with the beverage team to develop thoughtful dessert pairings, including dessert wines, cocktails, and non‑alcoholic options.
  • Participate in menu tastings, photoshoots, media opportunities, and special events as needed.

Qualifications

  • Proven experience as a Pastry Cook or equivalent role in an upscale, fine‑dining, or Michelin‑level environment.
  • Strong foundation in classical pastry techniques with a deep understanding of Indian flavors, ingredients, and regional dessert traditions.
  • Demonstrated creativity and an eye for modern plating and presentation.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work efficiently in a high‑pressure, detail‑driven environment.
  • Strong understanding of pastry kitchen financials, including cost control and inventory management.
  • Culinary or pastry degree preferred, though exceptional experience may substitute.

Personal Attributes

  • Passionate about elevating Indian desserts through innovation, artistry, and technique.
  • Highly detail‑oriented with a commitment to consistency and excellence.
  • Collaborative, open to feedback, and aligned with the restaurant’s broader culinary vision.
  • Curious, trend‑aware, and eager to push boundaries while respecting tradition.

What We Offer

  • Competitive hourly pay
  • Stable scheduling
  • Opportunities for growth
  • Positive, professional, and respectful work environment
  • Staff meals during shifts

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
More detail about Brick Lane, please visit https://culinaryagents.com/entities/1077628-Brick-Lane