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Seasonal Performance Chef Jobs Near Me

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Bonus based on performance * Health insurance Position Summary The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will ...

Makeready LLC

Restaurant Marketing Manager

Columbus, OH · On-site

$80K - $90K/yr

Work closely with restaurant teams to promote events, seasonal menus, and unique offerings ... Collaborate with GM, Exec Chef, Director of Culinary, Director of Ops, etc on ongoing marketing ...

Mazza's

Kitchen Manager

Mount Vernon, OH

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Oversee and ensure that restaurant policies on employee performance appraisals are followed and ...

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Seasonal Performance Chef information

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$10

$24

$44

How much do seasonal performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal performance chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Performance Chef jobs?

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What states have the most Seasonal Performance Chef jobs?

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Seasonal Performance Chef jobs near you
A map of the United States highlighting the number of Seasonal Performance Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Seasonal Performance Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Lani Rooftop Sous Chef

Lani Rooftop Lounge

Powell, OH • On-site

$50K/yr

Full-time

Medical

Posted 14 days ago

Job description

Benefits:
  • Bonus based on performance
  • Health insurance

Position Summary

The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first mentality while maintaining top-tier food quality and safety standards to make Lani a standout culinary destination.
Key Responsibilities

  • Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
  • Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
  • Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
  • Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
  • Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
  • Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
  • Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.
Qualifications
  • Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
  • Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
  • Leadership skills with a collaborative spirit and emphasis on team development.
  • Demonstrated understanding of menu costing, inventory management, and operational workflows.
  • Deep understanding of local food trends and hospitality standards.
  • Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
  • Knowledge of Ohio food safety codes and health department regulations.