Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
... seasonal availability. * Supervise and coordinate daily kitchen operations, including food ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
... seasonal availability. * Supervise and coordinate daily kitchen operations, including food ... Train, mentor, and manage kitchen staff to maintain high performance and teamwork. * Monitor ...
Executive Chef
Las Vegas, NV · On-site
$110K - $120K/yr
Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... L performance. * Experience with restaurant POS systems and comfort using Microsoft Word, Excel ...
Executive Chef
Las Vegas, NV · On-site
$110K - $120K/yr
Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... L performance. * Experience with restaurant POS systems and comfort using Microsoft Word, Excel ...
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... L performance. * Experience with restaurant POS systems and comfort using Microsoft Word, Excel ...
Executive Chef
Las Vegas, NV · On-site
$68K - $94K/yr
Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ... L performance. * Experience with restaurant POS systems and comfort using Microsoft Word, Excel ...
Executive Chef/Chef
$68K - $94K/yr
Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ... Conducts annual performance reviews on kitchen crew and Sous Chef * Interacts with Guests - table ...
Executive Chef/Chef
$68K - $94K/yr
Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ... Conducts annual performance reviews on kitchen crew and Sous Chef * Interacts with Guests - table ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$47K - $64K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Sous Chef
$55K - $60K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Quick apply
Sous Chef
$55K - $60K/yr
... seasonal ingredients, and cost control. * Food Preparation: Oversee and participate in food ... Benefits: * Competitive salary and performance-based bonuses. * Opportunities for career ...
Private Club Interim Executive Chef
$68K - $94K/yr
Take full command of the kitchen brigade and inspire immediate performance. * Assess talent ... Elevate menus with seasonal, member-driven creativity while protecting food-cost targets. * Own ...
Quick apply
Private Club Interim Executive Chef
$68K - $94K/yr
Take full command of the kitchen brigade and inspire immediate performance. * Assess talent ... Elevate menus with seasonal, member-driven creativity while protecting food-cost targets. * Own ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68/hr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68K - $72K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$68K - $72K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$65K - $70K/yr
Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Executive Sous Chef
Las Vegas, NV · On-site
$62K - $79K/yr
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Deliver timely coaching and documented feedback; support fair, consistent performance management.
Executive Sous Chef
Las Vegas, NV · On-site
$62K - $79K/yr
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Deliver timely coaching and documented feedback; support fair, consistent performance management.
Executive Sous Chef
Las Vegas, NV · On-site
$62K - $79K/yr
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Deliver timely coaching and documented feedback; support fair, consistent performance management.
Quick apply
Executive Sous Chef
Las Vegas, NV · On-site
$62K - $79K/yr
Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Deliver timely coaching and documented feedback; support fair, consistent performance management.
Seasonal Performance Chef information
What is the difference between Seasonal Performance Chef vs Event Chef?
| Aspect | Seasonal Performance Chef | Event Chef |
|---|---|---|
| Credentials | Culinary certification, experience in seasonal menus | Culinary certification, experience in event catering |
| Work Environment | Seasonal outdoor or indoor settings, temporary projects | Event venues, catering events, banquets |
| Employer & Industry | Resorts, seasonal resorts, outdoor venues | Event planning companies, catering services |
| Search & Comparison | Often compared for seasonal vs event-specific roles | Commonly contrasted with seasonal roles in catering |
The Seasonal Performance Chef specializes in creating seasonal menus for temporary or seasonal settings, often outdoors or in resorts. The Event Chef focuses on preparing food for specific events like weddings or corporate functions. While both roles require culinary skills and certifications, the Seasonal Performance Chef emphasizes seasonal menu planning, whereas the Event Chef concentrates on event-specific catering. Understanding these differences helps employers and job seekers find the right fit for their culinary expertise.
What are the most commonly searched types of Performance Chef jobs in Nevada?
The most popular types of Performance Chef jobs in Nevada are:
What cities in Nevada are hiring for Seasonal Performance Chef jobs?
Cities in Nevada with the most Seasonal Performance Chef job openings:
$65K - $85K/yr
Full-time
Re-posted yesterday
Job description
About the Role:
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for assisting in menu development, overseeing food preparation, and maintaining the highest standards of hygiene and food safety. The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian cuisine and the ability to innovate while respecting traditional recipes. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that delights guests and upholds the restaurant’s reputation.
Minimum Qualifications:
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of Italian cuisine and culinary techniques.
- Demonstrated ability in menu development and recipe creation.
- Comprehensive understanding of kitchen hygiene and food safety regulations.
- Excellent leadership and communication skills to effectively manage kitchen staff.
Preferred Qualifications:
- Experience working directly under an Executive Chef or Head Chef.
- Formal culinary education or certification from an accredited institution.
- Familiarity with inventory management and cost control practices.
- Experience in a high-volume kitchen with a focus on fine dining.
- Knowledge of additional international cuisines to complement Italian offerings.
Responsibilities:
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen operations, including food preparation and presentation.
- Ensure compliance with hygiene and safety standards to maintain a clean and safe kitchen environment.
- Train, mentor, and manage kitchen staff to maintain high performance and teamwork.
- Monitor inventory levels and order supplies to prevent shortages and minimize waste.
- Collaborate with the Executive Chef to refine recipes and improve kitchen processes.
- Oversee plating and presentation to ensure consistency and quality in every dish served.
Skills:
The required skills such as menu development, recipe creation, and expertise in Italian cuisine are applied daily to craft innovative and authentic dishes that meet fine dining standards. Leadership and communication skills are essential for managing kitchen staff, ensuring smooth operations, and fostering a collaborative work environment. Knowledge of hygiene and food preparation standards is critical to maintain safety and quality throughout the kitchen. Preferred skills like experience with inventory management and cost control help optimize kitchen efficiency and reduce waste. Together, these skills enable the Sous Chef to support the Executive Chef in delivering an exceptional culinary experience.