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Performance Chef Jobs in Massachusetts (NOW HIRING)

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Bonus based on performance * Company parties * Competitive salary * Employee discounts * Free food & snacks * Free uniforms * Opportunity for advancement * Training & development Sous Chef - Modern ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area.

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

About the Job Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef ... Motivates and maintains a cohesive team while managing and directing their performance. * Promotes ...

FAIRMONT

Executive Chef

Boston, MA · On-site

Conduct regular performance evaluations and provide ongoing coaching and professional development ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

New

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Conduct regular performance evaluations and provide ongoing coaching and professional development ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Evviva Trattoria

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Evviva Trattoria

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

Conduct regular performance evaluations and provide ongoing coaching and professional development ... Chef or Executive Sous Chef in a luxury hotel, resort, or high-volume restaurant. * Proven ...

Evviva Trattoria

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

Assists executive chef with progressive discipline, one on one's and performance/station reviews. * Identifies holes in the schedule, develops and executes new hire and training plans for all new ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

Head Chef | Kitchen Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading ... Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work ...

New

Brickstone Brewhouse Tavern

Sous Chef

Raynham, MA

$68K - $75K/yr

Maintain open communication with the Executive Chef and provide updates on kitchen performance. Food Quality & Consistency: * Ensure all dishes meet Brickstone's standards for quality, taste, and ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Massachusetts

Performance Chef information

See Massachusetts salary details

$43.7K

$108.7K

$167.6K

How much do performance chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for performance chef in Massachusetts is $108,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $137,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Massachusetts? The most popular types of Performance Chef jobs in Massachusetts are:
What are popular job titles related to Performance Chef jobs in Massachusetts? For Performance Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Massachusetts look for? The top searched job categories for Performance Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Performance Chef jobs? Cities in Massachusetts with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Massachusetts as of July 2026, with employment types broken down into 2% Locum Tenens, 75% Full Time, 18% Part Time, 4% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $108,696 per year, or $52.3 per hour.

Full-time Personal Chef - Waltham, MA

Tiny Spoon Chef

Waltham, MA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Job Type
Full-time
Description
***Currently offering a sign-on bonus of $1,000 after 90 days
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $28-30 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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