Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Quick apply
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... their performance and morale. * Conducts interviews following proper hiring and selection ... Assume Chef's duties in the absence of the Executive Chef. Requirements SKILLS & ABILITIES ...
Be Seen First
Executive Chef
Burlington, MA · On-site
$80K - $100K/yr
Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in ... performance and advance professional careers.
Quick apply
Be Seen First
Executive Chef
Burlington, MA · On-site
$80K - $100K/yr
Are you an Executive Chef with a passion for culinary excellence? Our upscale establishment in ... performance and advance professional careers.
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Ensure high performance and maintain excellence & hospitality throughout each day's specific ...
Sous Chef
Boston, MA · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Ensure high performance and maintain excellence & hospitality throughout each day's specific ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Bonus based on performance * Company parties * Employee discounts * Health insurance * Opportunity ... Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team.
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Bonus based on performance * Company parties * Employee discounts * Health insurance * Opportunity ... Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team.
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Evaluate all direct reports and conduct introductory period and annual performance reviews.
Banquet Chef
Woburn, MA · On-site
The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Monitor productivity, workflow, attendance, uniform, grooming, safety, and performance standards.
Quick apply
Banquet Chef
Woburn, MA · On-site
The Banquet Chef is responsible for planning, organizing, and executing banquet culinary operations ... Monitor productivity, workflow, attendance, uniform, grooming, safety, and performance standards.
Executive Chef
Mansfield, MA · On-site
$85K - $90K/yr (+ commission)
Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... performance and advance professional careers.
Quick apply
Executive Chef
Mansfield, MA · On-site
$85K - $90K/yr (+ commission)
Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... performance and advance professional careers.
Executive Chef I
$74K - $103K/yr
The Executive Chef supervises and directs the training and performance of all culinary and kitchen staff engaged in food preparation and production, ensuring a safe, efficient, and respectful work ...
Executive Chef I
$74K - $103K/yr
The Executive Chef supervises and directs the training and performance of all culinary and kitchen staff engaged in food preparation and production, ensuring a safe, efficient, and respectful work ...
Sous Chef
Boston, MA · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Ensure high performance and maintain excellence & hospitality throughout each day's specific ...
Sous Chef
Boston, MA · On-site
$70K/yr
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Ensure high performance and maintain excellence & hospitality throughout each day's specific ...
Performance Chef information
See Massachusetts salary details
$43.7K - $55K
3% of jobs
$55K - $66.2K
16% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$66.2K - $77.5K
15% of jobs
$77.5K - $88.8K
7% of jobs
$88.8K - $100K
7% of jobs
The median wage is $104.3K / yr.
$100K - $111.3K
4% of jobs
$111.3K - $122.6K
6% of jobs
$122.6K - $133.8K
16% of jobs
$134.3K is the 75th percentile. Wages above this are outliers.
$133.8K - $145.1K
6% of jobs
$145.1K - $156.4K
13% of jobs
$156.4K - $167.6K
6% of jobs
$43.7K
$108.7K
$167.6K
How much do performance chef jobs pay per year?
As of Sep 11, 2026, the average yearly pay for performance chef in Massachusetts is $108,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $137,600.00 per year, depending on experience, location, and employer.
What is a performance chef?
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.
What are the typical daily responsibilities of a performance chef?
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
What are popular job titles related to Performance Chef jobs in Massachusetts?
For Performance Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Massachusetts look for?
The top searched job categories for Performance Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Performance Chef jobs?
Cities in Massachusetts with the most Performance Chef job openings:
Sous Chef
North Falmouth, MA • On-site
Plazahotelelpaso
$54K - $73K/yr
Other
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Overview
#J-18808-LjbffrOpportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth PathExecutive Sous Chef – Chef – Executive Chef
Your Focus- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee preparation and production of menus, development and execution of recipes.
- Manage kitchen operations and assigned staff.
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
- Develop new menu items, test and create recipes.
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
- Direct and develop skills of the team to the achievement of department and area goals.
- Evaluate all direct reports and conduct introductory period and annual performance reviews.
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
- Conduct divisional/departmental staff meetings on a monthly basis.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Degree or certification from an accredited culinary program preferred.
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It