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Performance Chef Jobs in Phoenix, AZ (NOW HIRING)

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Troon Golf

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef: * Two to three years of related experience and/or training. Other Qualifications: * Food Safety and ...

Troon

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef: * Two to three years of related experience and/or training. Other Qualifications: * Food Safety and ...

Lado A Lado

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Internal candidates must be in good standing and free of performance issues within 1-year time ...

New

M Culinary Concepts

Catering Sous Chef

Phoenix, AZ · On-site

... team performance and food quality. Ready to Join the M Culinary Team If you're an energetic ... Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our ...

Invited Clubs

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Postino WineCafe

Sous Chef

Phoenix, AZ

$65K - $75K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Internal candidates must be in good standing and free of performance issues within 1-year time ...

Postino Wine Cafe

Sous Chef

Phoenix, AZ · On-site

$47K - $63K/yr

WHY YOU'LL LOVE BEING A SOUS CHEF Recognition and rewards for your hard work Generous meal benefit ... Internal candidates must be in good standing and free of performance issues within 1-year time ...

Upward Projects Holdings

Sous Chef

Phoenix, AZ · On-site

$65K - $75K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Internal candidates must be in good standing and free of performance issues within 1-year time ...

ClubCorp

Sous Chef

Gilbert, AZ · On-site

$24 - $28/hr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Crescent Hotels

Banquet Chef

Tempe, AZ

Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team ... SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

Invited Clubs

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... They are also accountable for the financial performance of the kitchen, driving profitability while ...

Invited

Sous Chef

Gilbert, AZ

$49K - $67K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

Supervise, coach, and develop culinary staff by providing training, mentoring, scheduling, and performance feedback to build a high-performing team. * Lead kitchen operations in the Executive Chef ...

The Deli - Phoenix

Sous Chef

Phoenix, AZ

$49K - $67K/yr

... staff's performance Order supplies to stock inventory appropriately Comply with and enforce ... Proven working experience as an executive chef/sous chef/kitchen manager in a high-volume kitchen

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ

$65K - $83K/yr

Executive Sous Chef (CAZ) Department: Food & Beverage Reports To: Executive Chef Summary ... Ensures Team Member performance plans are in place and addresses subpar performance * Creates ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Phoenix, AZ

Performance Chef information

See Phoenix, AZ salary details

$39.7K

$98.8K

$152.4K

How much do performance chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for performance chef in Phoenix, AZ is $98,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $125,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Phoenix, AZ? The most popular types of Performance Chef jobs in Phoenix, AZ are:
What are popular job titles related to Performance Chef jobs in Phoenix, AZ? For Performance Chef jobs in Phoenix, AZ, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Phoenix, AZ look for? The top searched job categories for Performance Chef jobs in Phoenix, AZ are:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,822 per year, or $47.5 per hour.

Sous Chef

Crestview Management, LLC

Tempe, AZ • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

JOB DESCRIPTION
The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort.
About The Marriott Phoenix Resort Tempe at The Buttes:
This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.
The Ideal Candidate:
  • A driven leader with at least two (2) years of culinary leadership experience, preferably in a hotel setting.
  • Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
  • A passion for delivering excellence in guest service and team member engagement.
Shift Pattern: Open availability with mainly PM shifts, including evenings, weekends, and holidays.
The Benefits:
  • Medical Insurance Coverage
  • Short Term and Long Term Disability Insurance
  • Vision, Dental
  • Life Insurance
  • Paid Time Off (PTO)
  • Marriott travel discount program
  • Complimentary nights after 1 year of employment with franchise company.
  • Matching 401(k)
What will you be doing?
As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
Key Responsibilities:
  • Assist the Executive Chef in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
  • Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
  • Menu development.
  • Support the management of food costs, purchasing, and processing invoices to maintain profitability.
  • Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
  • Collaborate with the F amp;B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.
What will it be like to work for the Marriott Phoenix Resort Tempe at The Buttes?
As owner/ operator franchise company we believe that our staff is what sets us apart from others. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members. The staff culture is our highest priority and reflects on the service we provide to our guests. As a team our mission is to continuously move up the bar to be the best.
E.O.E.

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