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Performance Chef Jobs in Phoenix, AZ (NOW HIRING)

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Conducts performance evaluations that are timely and constructive. * Handles discipline and ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ

$80K - $90K/yr

This isn't just another Executive Chef position. It's an opportunity tolead one of Arizona ... Manage scheduling, payroll, administrative responsibilities, and kitchen performance. * Resolve ...

Clive Collective

Executive Chef

Phoenix, AZ · On-site

Bonus based on performance Department : Culinary / BOH Operations Reports To : Director of Operations/Ownership Location : Clive Collective Pay: $90k to $115 DOE Job Summary The Executive Chef is the ...

Troon Golf

Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of related experience and/or training. Other ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Monitor employee performance, provide coaching and development, and ensure fair and consistent ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

Work to resolve employee performance issues in a timely and positive manner. Asses appropriate ... Chef Michael Rusconi

PF Changs

Assistant Executive Chef

Scottsdale, AZ

$27.27 - $34.27/hr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

PF Changs

Assistant Executive Chef

Scottsdale, AZ · On-site

$77K - $98K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Read and understand financial performance and results and adjusts activities accordingly ... Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Read and understand financial performance and results and adjusts activities accordingly ... Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Read and understand financial performance and results and adjusts activities accordingly ... Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Read and understand financial performance and results and adjusts activities accordingly ... Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Read and understand financial performance and results and adjusts activities accordingly ... Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... Manage and develop team member performance, including supervision, training, scheduling, and ...

Troon

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Incorporates safe work practices in job performance. Minimum Qualifications for the Jr. Sous Chef: * Two to three years of related experience and/or training. Other Qualifications: * Food Safety and ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Supervise, coach, and develop culinary staff by providing training, mentoring, scheduling, and performance feedback to build a high-performing team. * Lead kitchen operations in the Executive Chef ...

Postino WineCafe

Sous Chef

Phoenix, AZ

$64K - $70K/yr

Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the ... Internal candidates must be in good standing and free of performance issues within 1-year time ...

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Showing results 21-40

All JobsPerformance Chef JobsPerformance Chef Jobs in Phoenix, AZ

Performance Chef information

See Phoenix, AZ salary details

$39.7K

$98.8K

$152.4K

How much do performance chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for performance chef in Phoenix, AZ is $98,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $125,100.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are popular job titles related to Performance Chef jobs in Phoenix, AZ?

For Performance Chef jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Phoenix, AZ look for?

The top searched job categories for Performance Chef jobs in Phoenix, AZ are:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $98,822 per year, or $47.5 per hour.

Sous Chef

Square One Concepts Inc.

Gilbert, AZ • On-site

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Job Type
Full-time
Description
Job Summary:
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
  • Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
  • Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
  • Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
  • Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
  • Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
  • Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
  • Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
  • Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Must be eighteen years old.
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Extensive knowledge of culinary techniques, flavor profiles, and plating presentations
  • Strong leadership skills with the ability to hire, train, motivate, and develop kitchen staff.
  • Exceptional organizational and time-management skills to handle multiple tasks and prioritize effectively.
  • Proficient in managing food costs, portion control, and kitchen operations.
  • Attention to detail and commitment to delivering high-quality dishes consistently.
  • Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members.
  • In-depth knowledge of food safety requirements of restaurants
  • Excellent communication and time- management skills
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

System Used:
  • Aloha (point of Sales)
  • Hot Schedule (Employee scheduling)
  • Paylocity (HR, Payroll, and Employer Information)
  • Restaurant 365 (inventory Management & Reporting)
  • Plate IQ (invoicing & Payments)

Education and Experience:
  • Minimum of 2 years in a Managerial position and minimum 1 year of experience as a Sous Chef in a fine dining restaurant environment
  • Culinary degree or equivalent certification preferred.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
70,000.00 - 78,000.00

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