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Test Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product ... Participate in test kitchen activities, including sample preparation, tastings, production trials ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product ... Participate in test kitchen activities, including sample preparation, tastings, production trials ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product ... Participate in test kitchen activities, including sample preparation, tastings, production trials ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product ... Participate in test kitchen activities, including sample preparation, tastings, production trials ...

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ · On-site

$65K - $83K/yr

Demonstrates a high level of competence for labor KPIs, menu development and recipe costing ... Inspects the kitchen area, bakery and the butcher shop for cleanliness. * Estimates cost of food ...

Casino Arizona

EXECUTIVE SOUS CHEF | CAZ

Scottsdale, AZ

$65K - $83K/yr

Demonstrates a high level of competence for labor KPIs, menu development and recipe costing ... Inspects the kitchen area, bakery and the butcher shop for cleanliness. * Estimates cost of food ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection ... development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and experienced ... efficient kitchen operations. * Assist with menu development, recipe standardization, seasonal ...

Addition Management

Chef/GM

Scottsdale, AZ

$75K - $80K/yr

Responsibilities: · The Chef Manager is responsible for managing the culinary and kitchen ... employee development. · Supports quality and execution of catering operation, supervises and ...

Upward Projects Holdings

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Sous Chef

Phoenix, AZ

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Postino WineCafe

Sous Chef

Phoenix, AZ

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

Federal Pizza

Sous Chef

Phoenix, AZ · On-site

$64K - $70K/yr

... kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This ... Communicate to your team their personal development pathway and areas of responsibility. * Document ...

New

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

Description Executive Sous Chef - Catering & Events Nibbler's is searching for a passionate and ... efficient kitchen operations. * Assist with menu development, recipe standardization, seasonal ...

Hospitality CoOp LLC

Chef de Cuisine

Chandler, AZ

$65K - $89K/yr

... the kitchen manager on costing, production and control for proper recipe execution and waste ... training, coaching, development, motivation, and evaluation of kitchen employees to ensure ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Phoenix, AZ

Test Kitchen Recipe Development Chef information

See Phoenix, AZ salary details

$10

$24

$44

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for test kitchen recipe development chef in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ?

The most popular types of Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Phoenix, AZ?

For Test Kitchen Recipe Development Chef jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Phoenix, AZ look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Phoenix, AZ are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Phoenix, AZ as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,862 per year, or $24.5 per hour.

173 - AJ's Fine Foods Executive Chef - Pima & Legacy Blvd

Bashas'

Scottsdale, AZ • On-site

$72K - $99K/yr

Part-time

Medical, Dental, Vision, Retirement

Posted 6 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Job description

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.

Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

An Executive Chef's responsibilities include:

  • Act as the store's primary foodie 
  • Assist in the curation of product assortment and procurement function for the Bistro 
  • Develop recipes to produce gourmet food with healthy options in store 
  • Develop menus for product offering and work with vendor partners in product/recipe development
  • Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality;
  • Ownership over food safety and sanitation in the Bistro 
  • Educate guests and team members on products and recipes
  • Primary ordering and inventory management for the Bistro 
  • Assist and drive the hiring process for the Bistro 
  • Assist Bistro Team Lead with Training and development of the Bistro team 
  • Assist Bistro Team Lead with scheduling responsibilities for the Bistro 
  • Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses 
  • Continue to learn and self-develop to stay attune to current healthy eating and food trends
  • Ensure safe working environment for team members and guests; by complying with all policies and procedures 
  • Own Bistro compliance with all state, county and local weights and measures guidelines
  • All other duties as assigned

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community 

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

What Bashas' employees say

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