ZipRecruiter

Log In

1

Test Kitchen Recipe Development Chef Jobs in Greenville, SC

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ... menu planning, recipe development, and cost control. -Outstanding organizational and time ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

Develop, test, and execute seasonal dessert features and specialty items * Produce desserts for ... Experience with recipe development, costing, and batch production * Ability to manage multiple ...

Larkin s

Sous Chef

Greenville, SC

$47K - $63K/yr

... team development. This role exists to ensure the kitchen is organized, prepared, staffed, and ... Food is consistently executed to recipe and presentation standards * Prep levels are accurate and ...

UP On The Roof

Kitchen Manager

Greenville, SC · On-site

... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ... recipe yields • Ensuring that all equipment is kept clean and in excellent working condition ...

El Vago Modern Mexican Kitchen

Be Seen First

Senior Sous Chef

Greenville, SC · On-site

$65K - $85K/yr

The Senior Sous Chef plays a crucial role in supporting the Executive Chef by overseeing kitchen ... Contribute to menu development and planning * Maintain quality control and enforce kitchen safety ...

Gecko Hospitality

Executive Chef

Greenville, SC

$75K - $80K/yr

This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen. The Executive Chef will oversee all back of ...

Up On The Roof

Kitchen Manager

Greenville, SC

Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ... pars, and recipe yields Ensuring that all equipment is kept clean and in excellent working ...

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC

$67K - $92K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC

$67K - $92K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

... kitchen * Responsible for team development by interviewing and hiring back of house team members to ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

next page

Showing results 1-20

All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Greenville, SC

Test Kitchen Recipe Development Chef information

See Greenville, SC salary details

$9

$23

$42

How much do test kitchen recipe development chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for test kitchen recipe development chef in Greenville, SC is $23.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $29.13 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Greenville, SC?

For Test Kitchen Recipe Development Chef jobs in Greenville, SC, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Greenville, SC look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Greenville, SC are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Greenville, SC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $48,166 per year, or $23.2 per hour.

Executive Chef

Greenville, SC • On-site

UP On The Roof
Construction • 1 - 10 employees
Learn more about UP On The Roofexternal

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Description:
Executive Chef - UP on the Roof
Job Type: Full-Time
Compensation: Competitive salary + bonus structure (DOE)
About Us
UP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.
Position Summary
The Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team. This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.
What You'll Do
• Lead all kitchen operations, including menu development, food preparation, and execution
• Train, mentor, and supervise BOH staff to ensure high performance and consistency
• Maintain food and labor costs in alignment with company goals
• Ensure compliance with all food safety, sanitation, and health regulations
• Manage inventory, ordering, and vendor relationships
• Collaborate with management on special events, seasonal menus, and promotional offerings
• Foster a positive, professional, and team-oriented kitchen culture
What We're Looking For
• 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment
• Proven track record of menu innovation and culinary creativity
• Strong leadership and communication skills
• Excellent understanding of cost control, budgeting, and kitchen operations
• ServSafe certification (or ability to obtain)
• Ability to thrive in a fast-paced environment while maintaining quality and consistency
What We Offer
• Competitive salary + performance-based bonuses
• Health, dental, and vision benefits
• Paid time off
• 401 (K) with employer match
• Employee Assistance Program
• Employee Food Discount
• Shift Manager Meal
• Opportunities for professional growth within a growing concept
• A dynamic work environment with a supportive, energetic leadership team
How to Apply
If you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!
Apply today : https://eatupdrinkup.net/jobs/
Requirements:
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment.
-Exceptional culinary skills with a passion for creativity and innovation.
-Strong leadership abilities and the ability to inspire and motivate a team.
-Excellent knowledge of culinary techniques, cooking methods, and food safety standards.
-Experience in menu planning, recipe development, and cost control.
-Outstanding organizational and time management skills, with the ability to multitask and work under pressure.
-Strong attention to detail and commitment to delivering consistently high-quality food.
-Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
-Culinary degree or equivalent qualification is preferred.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply