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Test Kitchen Recipe Development Chef Jobs in Washington, DC

WASHINGTON GOLF & COUNTRY CLUB

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

Washington Golf & Country Club

Sous Chef-Main

Arlington, VA · On-site

$70K - $75K/yr

... recipe development and issuing supplies and equipment for food production * Ensure proper staffing ... Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis * Assist ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked ... Menu Development: Collaborate with the executive chef or management team to design seasonal and ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Train, mentor, and evaluate kitchen staff performance. * Ensure compliance with health and safety regulations. * Contribute to menu development and recipe creation. * Step in for the Executive Chef ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

Can move comfortably between the test kitchen, supplier meetings, executive conversations ... Lead our Research & Development and Quality Assurance teams, building a high-performing culinary ...

Staples Grocery Company

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

... kitchen team of less than 10 staff. This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe ...

Urgent

Staples Grocery Company

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

... kitchen team of less than 10 staff. This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe ...

Urgent

The Berliner

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... of kitchen operations, supporting all aspects of food production, team development, food safety ... and recipe testing. * Collaborate closely with the front-of-house leadership team to create a ...

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ... Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a ...

St John's United

Executive Sous Chef

Washington, DC · On-site

$42K - $49K/yr

... kitchen organization Menu Execution & Innovation * Assist with menu development, recipe testing ... in a Sous Chef or Executive Sous Chef role Proven success in high-volume scratch kitchen ...

Sodexo

Executive Chef 4

Washington, DC

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Washington, DC · On-site

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Sodexo

Executive Chef 4

Washington, DC · On-site

$103K - $133K/yr

Sodexo is seeking a Campus Executive Chef 4 for a multi-unit Washington, DC campus account. This is ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

... the development and implementation of policies and controls on issues relating to Kitchen ... recipe, portion control and specifications etc. * Control food cost by training kitchen staff on ...

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Washington, DC

Test Kitchen Recipe Development Chef information

See Washington, DC salary details

$11

$27

$50

How much do test kitchen recipe development chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for test kitchen recipe development chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Washington, DC?

The most popular types of Test Kitchen Recipe Development Chef jobs in Washington, DC are:

What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Washington, DC?

For Test Kitchen Recipe Development Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Recipe Development Chef jobs in Washington, DC look for?

The top searched job categories for Test Kitchen Recipe Development Chef jobs in Washington, DC are:

Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Test Kitchen Recipe Development Chef job openings in Washington, DC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Sous Chef-Main

Washington Golf and Country Club

Arlington, VA • On-site

$70K - $75K/yr

Full-time

Re-posted 14 days ago

Job description

Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and other functions. Also responsible to supervise and assist food production personnel with food production tasks as needed and ensure that quality and cost standards are consistently attained.
  • Prepare and directly supervise the preparation of a wide variety of breakfast items, soups, appetizers, sauces, meats, vegetables, starches ad sandwiches according to prescribed recipes
  • Assist the Executive Chef and Executive Sous Chef with inventories, pricing, cost controls, requisitioning, recipe development and issuing supplies and equipment for food production
  • Ensure proper staffing for maximum productivity and high standards of quality
  • Ensure all budgeted food, labor and kitchen supply costs are met on a monthly basis
  • Assist Executive Chef/Executive Sous Chef with supervision of employees, sanitation and safety, menu planning and related production activities
  • Prepare reports, costs menus, make schedules and perform administrative duties as assigned
  • Ensure that all opening and closing preparation, production and hygiene schedules are adhered to on a shift by shift basis
  • Maintain clean work areas, utensils and equipment
  • Clean and supervise the cleaning of cooking utensils, grills, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
  • Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
  • Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled or unattractive foods
  • Consistently maintains standards of quality, cost, presentation, and flavor of foods
  • May be required to prepare special items according to request by a member
  • Other duties as assigned

Requirements
  • High school diploma or GED; Culinary degree or Accredited certification preferred
  • 3+ years of experience that is directly related to the duties and responsibilities specified
  • Knowledge of soup and sauce preparation
  • Obtain and maintain VA Food Service Sanitation Certification
  • Demonstrated ability to supervise and train employees and/or students, including organizing, prioritizing and scheduling/planning and demonstrated leadership skills in managing issues at all levels
  • Ability to plan a wide variety of menus, including international/ethic, dietary, financial and social considerations
  • Knowledge of ordering, inventorying and control of supplies, equipment, and/or services
  • Ability to interact with all departments and members professionally and courteously
  • Ability to ensure quality assurance programs in areas of responsibility
  • Ability to multi-task with a professional demeanor while meeting and exceeding expectations
  • Knowledge of set-up procedures for indoor, outdoor and special functions
  • Advanced skill in preparation, cooking and presentation of a wide variety of food
  • Working knowledge of food and wine pairing
  • Demonstrated organization and coordination skills
  • Ability to grasp, understand and train on front of the house techniques and service methods
  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
  • Demonstrated strong oral and written communication skills to a wide variety of constituents
  • Excellent interpersonal/relationship-building skills
  • Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment
  • Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
  • Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
  • Must be able to work within proximity to moving machinery
  • Independent mobility

Pay Rate: $70K- 75K annual, commensurate with experience.
Employment Eligibility
Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.
Equal Opportunity Employer
Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.
At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees

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