Cook
Austin, TX · On-site
$20/hr
Cook Job Summary: As a Cook, you will be responsible for preparing and cooking a variety of dishes ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Austin, TX · On-site
$20/hr
Cook Job Summary: As a Cook, you will be responsible for preparing and cooking a variety of dishes ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Houston, TX · On-site
$14 - $15/hr
Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Houston, TX · On-site
$14 - $15/hr
Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Houston, TX · On-site
$14 - $15/hr
Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Houston, TX · On-site
$14 - $15/hr
Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Prep Cook
Austin, TX · On-site
$17/hr
Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure smooth ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Prep Cook
Austin, TX · On-site
$17/hr
Collaboration: Work closely with chefs, line cooks, and other kitchen staff to ensure smooth ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...
Cook
Apopka, FL · On-site
$12.25 - $16.50/hr
Acadia Healthcare and Orlando Health have formed a joint venture to develop, construct, and operate ... Under general direction, our Cooks implement menus and coordinate food preparation and serve meals.
Cook
Apopka, FL · On-site
$12.25 - $16.50/hr
Acadia Healthcare and Orlando Health have formed a joint venture to develop, construct, and operate ... Under general direction, our Cooks implement menus and coordinate food preparation and serve meals.
Line Cook
Madison, WI · On-site
$16 - $20/hr
NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
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Apply Early
Line Cook
Madison, WI · On-site
$16 - $20/hr
NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Apply Early
Line Cook
Madison, WI · On-site
$16 - $20/hr
NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Line Cook
Madison, WI · On-site
$16 - $20/hr
NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Prep Cook / Kitchen Team
Madison, WI · On-site
$14.25 - $18.25/hr
NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Prep Cook / Kitchen Team
Madison, WI · On-site
$14.25 - $18.25/hr
NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Prep Cook / Kitchen Team
$14.25 - $18.25/hr
NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Quick apply
Apply Early
Prep Cook / Kitchen Team
$14.25 - $18.25/hr
NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have ...
Apply Early
Sushi Chef / Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...
Sushi Chef / Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...
Sushi Chef / Line Cook
Saint Petersburg, FL · On-site
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...
Quick apply
Apply Early
Sushi Chef / Line Cook
Saint Petersburg, FL · On-site
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...
Apply Early
Summer Seasonal Cooks - $20/hr.
Onamia, MN · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Summer Seasonal Cooks - $20/hr.
Onamia, MN · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Summer Seasonal Cooks - $20/hr.
Hinckley, IL · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Summer Seasonal Cooks - $20/hr.
Hinckley, IL · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Summer Seasonal Cooks - $20/hr.
Hinckley, MN · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Summer Seasonal Cooks - $20/hr.
Hinckley, MN · On-site
$20/hr
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday ... The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during ...
Experienced Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... NOW HIRING: * Line Cooks We'd like for our Team Members to have: * Experience: 1-3+ years of ...
Quick apply
Apply Early
Experienced Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... NOW HIRING: * Line Cooks We'd like for our Team Members to have: * Experience: 1-3+ years of ...
Apply Early
Experienced Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... NOW HIRING: * Line Cooks We'd like for our Team Members to have: * Experience: 1-3+ years of ...
Experienced Line Cook
$15.25 - $19/hr
Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a ... NOW HIRING: * Line Cooks We'd like for our Team Members to have: * Experience: 1-3+ years of ...
Hospital Cook, Per Diem
MI · On-site
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Hospital Cook, Per Diem
MI · On-site
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Hospital Cook Part Time
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Hospital Cook Part Time
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Caregiver
$16.50/hr
At Equi-Venture Farms LLC, we're passionate about making a meaningful impact in the lives of adults ... Cooking or helping with meals * Ensuring a safe and clean environment * Completing daily ...
Quick apply
Caregiver
$16.50/hr
At Equi-Venture Farms LLC, we're passionate about making a meaningful impact in the lives of adults ... Cooking or helping with meals * Ensuring a safe and clean environment * Completing daily ...
Hospital Cook Part Time
Byron Center, MI · On-site
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Hospital Cook Part Time
Byron Center, MI · On-site
$12.75 - $17/hr
As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 ... The Cook is responsible for safely preparing, cooking and presenting meals according to hospital ...
Cooks Venture information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do cooks venture jobs pay per hour?
As of Jul 4, 2026, the average hourly pay for cooks venture in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid understanding of food preparation, culinary techniques, and food safety standards, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe is typically required. Attention to detail, time management, and strong teamwork skills help cooks excel in fast-paced kitchen environments. These skills ensure consistent food quality, efficient service, and a safe, collaborative workplace.
What is the difference between Cooks Venture vs Line Cook?
| Aspect | Cooks Venture | Line Cook |
|---|---|---|
| Credentials | Food handler's permit, culinary training | Food handler's permit, culinary training |
| Work Environment | Specialized poultry processing and restaurant kitchens | Restaurant kitchen, fast-paced environment |
| Industry Usage | Food production, sustainable poultry | Restaurant dining establishments |
| Common Search Intent | Jobs in food production and sustainable poultry | Restaurant kitchen jobs, cooking roles |
While both Cooks Venture and Line Cooks work in food-related environments and require culinary skills, Cooks Venture focuses on poultry processing and sustainable food production, often in specialized facilities. Line Cooks typically work in restaurant kitchens preparing menu items in fast-paced dining settings. The roles differ mainly in industry focus and work environment, though both require culinary training and food safety certifications.
What are Cooks Venture?
Cooks Venture is a company that specializes in producing pasture-raised, slow-growth chicken and beef with a strong focus on regenerative agriculture and sustainability. Their approach emphasizes animal welfare, environmental stewardship, and transparency in their supply chain. Cooks Venture raises their animals on open pastures and uses non-GMO feed, aiming to create healthier food options while supporting soil health and biodiversity. The company also works to educate consumers about the impact of their food choices on the planet.
What are some common challenges cooks face when working at a farm-to-table company like Cooks Venture?
Cooks at a farm-to-table company such as Cooks Venture often navigate challenges like working with seasonal and locally sourced ingredients, which can require frequent menu adjustments and creative problem-solving. The team environment is collaborative, with chefs, farmers, and suppliers working closely to ensure freshness and sustainability. This dynamic setting can be both rewarding and demanding, as it requires adaptability and a strong commitment to quality standards. Additionally, cooks may have opportunities to learn about sustainable food systems and participate in educational initiatives, which can support career growth.
More about Cooks Venture jobs
What job categories do people searching Cooks Venture jobs look for? The top searched job categories for Cooks Venture jobs are:
$20/hr
Full-time
Posted 22 days ago
Job description
***UNDER NEW OWNERSHIP***
Job Description: Cook
Job Summary:
As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with restaurant or establishment standards. Your primary duties will include but not limited to:
Qualifications:
Benefits/Perks
Compensation: $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.
Job Description: Cook
Job Summary:
As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with restaurant or establishment standards. Your primary duties will include but not limited to:
- Food Preparation: Prepare and cook menu items in accordance with recipes and quality standards.
- Kitchen Operations: Ensure efficient and smooth kitchen operations, including maintaining cleanliness and organization.
- Menu Innovation: Collaborate with the culinary team to develop and create new menu items, considering customer preferences and seasonal ingredients.
- Quality Control: Monitor food quality and presentation to meet established standards.
- Adherence to Regulations: Ensure compliance with food safety and sanitation regulations.
- Team Collaboration: Work closely with kitchen staff to coordinate tasks and maintain a positive and productive work environment.
Qualifications:
- Proven experience as a Cook in a similar environment.
- Knowledge of various cooking techniques and cuisines.
- Familiarity with food safety and sanitation regulations.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
- Culinary degree or relevant certification is a plus.
Benefits/Perks
- Free parking available across the street from the establishment.
- You will get to work with a friendly & great team.
Compensation: $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.