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Cooks Venture Jobs (NOW HIRING)

Baylor St Luke's Medical Center

Cook

Houston, TX · On-site

$16.50 - $23.30/hr

A joint venture with Baylor College of Medicine, Baylor St. Luke's is an internationally recognized ... Cooking Experience and * Combination of education and experience Employment Type: PRN

Baylor St Luke's Medical Center

Cook

Houston, TX

$16.50 - $23.30/hr

A joint venture with Baylor College of Medicine, Baylor St. Luke's is an internationally recognized ... Cooking Experience and * Combination of education and experience Employment Type: PRN

Edwin Shaw Rehabilitation Hospital

Cook / PRN

Akron, OH · On-site

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

Select Medical

Cook / PRN

Akron, OH · On-site

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

West Gables Rehabilitation Hospital

Cook

Miami, FL · On-site

$18.87 - $23/hr

West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour (based on ...

Equi-Venture Farms LLC

Caregiver

Topeka, KS · On-site

$13.50 - $17/hr

Description At Equi-Venture Farms LLC, we're passionate about making a meaningful impact in the ... Responsibilities • Administering medications • Cooking or helping with meals • Ensuring a ...

Northern Lights Taverna

line cook

Duluth, MN

$18 - $25/hr

Join Our Team as a Line Cook at a New Greek/Mexican-Inspired Restaurant! Are you passionate about ... If you're ready to bring your culinary skills to the table and be part of an exciting new venture ...

Edwin Shaw Rehabilitation Hospital

Cook / PRN

Akron, OH · On-site

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

West Gables Rehabilitation Hospital

Cook

Miami, FL · On-site

$18.87 - $23/hr

West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour (based on ...

Select Medical

Cook - Per Diem

Fort Wayne, IN · On-site

$20/hr

Select Medical Rehabilitation Hospital at Lutheran Hospital Joint venture/Partnership/Affiliation with Select Medical and Lutheran Position: Cook Location: Fort Wayne, IN Schedule: Per Diem ...

Posted today

Select Medical

Cook - Per Diem

Dublin, OH · On-site

$18/hr

OhioHealth Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Dublin, OH Schedule: Per Diem / As Needed Compensation: $18.00 per hour Our ...

New

The 'Quin House

Cook

Boston, MA · On-site

A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club ... Cooks food of high quality according to standard recipes. * Manages multiple cold and hot stations

14 Prime Steakhouse

Be Seen First

Pastry Cook 14 Prime - upscale steakhouse

Jacksonville, FL · On-site

$19 - $22/hr

We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert ... new venture, we would love to hear from you! Please submit your resume and interest in a cover ...

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Cooks Venture information

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How much do cooks venture jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cooks venture in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid understanding of food preparation, culinary techniques, and food safety standards, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe is typically required. Attention to detail, time management, and strong teamwork skills help cooks excel in fast-paced kitchen environments. These skills ensure consistent food quality, efficient service, and a safe, collaborative workplace.

What is the difference between Cooks Venture vs Line Cook?

AspectCooks VentureLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentSpecialized poultry processing and restaurant kitchensRestaurant kitchen, fast-paced environment
Industry UsageFood production, sustainable poultryRestaurant dining establishments
Common Search IntentJobs in food production and sustainable poultryRestaurant kitchen jobs, cooking roles

While both Cooks Venture and Line Cooks work in food-related environments and require culinary skills, Cooks Venture focuses on poultry processing and sustainable food production, often in specialized facilities. Line Cooks typically work in restaurant kitchens preparing menu items in fast-paced dining settings. The roles differ mainly in industry focus and work environment, though both require culinary training and food safety certifications.

What is a Cooks Venture?

Cooks Venture is a company that specializes in producing pasture-raised, slow-growth chicken and beef with a strong focus on regenerative agriculture and sustainability. Their approach emphasizes animal welfare, environmental stewardship, and transparency in their supply chain. Cooks Venture raises their animals on open pastures and uses non-GMO feed, aiming to create healthier food options while supporting soil health and biodiversity. The company also works to educate consumers about the impact of their food choices on the planet.

What are some common challenges cooks face when working at a farm-to-table company like Cooks Venture?

Cooks at a farm-to-table company such as Cooks Venture often navigate challenges like working with seasonal and locally sourced ingredients, which can require frequent menu adjustments and creative problem-solving. The team environment is collaborative, with chefs, farmers, and suppliers working closely to ensure freshness and sustainability. This dynamic setting can be both rewarding and demanding, as it requires adaptability and a strong commitment to quality standards. Additionally, cooks may have opportunities to learn about sustainable food systems and participate in educational initiatives, which can support career growth.
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What job categories do people searching Cooks Venture jobs look for?

The top searched job categories for Cooks Venture jobs are:

Cooks Venture jobs near you
Infographic showing various Cooks Venture job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

Baylor St Luke's Medical Center

Houston, TX • On-site

$16.50 - $23.30/hr

Per diem

Re-posted 29 days ago

Job description


Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Job Requirements

Required

  • One (1) year of Food Service Experience and
  • Food Handler Permit: TX, within 30 Days or
  • Servsafe Certification, within 30 Days


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience
Where You'll Work

Baylor St. Luke’s Medical Center is an 1,045 bed facility located in the Texas medical center. A joint venture with Baylor College of Medicine, Baylor St. Luke’s is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. The hospital is home to the Dan L Duncan Comprehensive Cancer Center, a nationally-accredited and NCI-designated comprehensive cancer center. Our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education. 

Qualifications:

Required

  • One (1) year of Food Service Experience and
  • Food Handler Permit: TX, within 30 Days or
  • Servsafe Certification, within 30 Days


Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience
Employment Type: PRN

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