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Cooks Venture Jobs (NOW HIRING)

Line Cook

Jacksonville, FL · On-site

$16 - $20/hr

Midtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch ... Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an ...

Riverside Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Yorktown, VA Schedule: Per Diem Compensation: $20.00 per hour Our Inpatient ...

Cook / PRN

Akron, OH

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

Cook / PRN

Akron, OH · On-site

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

Cook

Miami, FL · On-site

$18.87 - $23/hr

West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour (based on ...

AM Cook

Boston, MA

$15.25 - $20.25/hr

A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club ... ROLE - Cooks food of high quality according to standard recipes.- Manages multiple cold and hot ...

Caregiver

Topeka, KS · On-site

$14.50 - $16.50/hr

Description At Equi-Venture Farms LLC, we're passionate about making a meaningful impact in the ... Responsibilities • Administering medications • Cooking or helping with meals • Ensuring a ...

Cook

Yorktown, VA

$19.70 - $24/hr

Riverside Rehabilitation Hospital Joint venture with Select Medical Position: Cook Location: Yorktown, VA Schedule: Fulltime Compensation: $19.70 - $24.00 per hour Our Inpatient Rehabilitation ...

Cook

Dublin, OH · On-site

$13.50 - $18/hr

OhioHealth Rehabilitation Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Dublin, OH Schedule: Per Diem Compensation: $17.50 per hour Sign-on Bonus: $1,000 Our ...

Pastry Cook

Jacksonville, FL

$16.25 - $19.75/hr

We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert ... new venture, we would love to hear from you. Please submit your resume and cover letter via ...

Select Medical Rehabilitation Hospital at Lutheran Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Fort Wayne, IN Schedule: Fulltime, 7-7, every other ...

AM Cook

Boston, MA · On-site

$15.25 - $20.50/hr

A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club ... ABOUT THIS ROLE • Cooks food of high quality according to standard recipes. • Manages multiple ...

Cook

Miami, FL · On-site

$18.87 - $23/hr

West Gables Rehabilitation Hospital Joint venture with Select Medical Position: Hospital Cook Location: Miami, FL Schedule: Fulltime, 8hr shifts Compensation: $18.87 - $23 per hour (based on ...

Cook / PRN

Akron, OH

$13.50 - $18/hr

Cleveland Clinic Inpatient Rehabilitation Hospital Joint venture/Partnership/Affiliation with Select Medical Position: Cook Location: Edwin Shaw, OH Schedule: Fulltime Our Inpatient Rehabilitation ...

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Cooks Venture information

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$8

$16

$22

How much do cooks venture jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for cooks venture in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid understanding of food preparation, culinary techniques, and food safety standards, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe is typically required. Attention to detail, time management, and strong teamwork skills help cooks excel in fast-paced kitchen environments. These skills ensure consistent food quality, efficient service, and a safe, collaborative workplace.

What is the difference between Cooks Venture vs Line Cook?

AspectCooks VentureLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentSpecialized poultry processing and restaurant kitchensRestaurant kitchen, fast-paced environment
Industry UsageFood production, sustainable poultryRestaurant dining establishments
Common Search IntentJobs in food production and sustainable poultryRestaurant kitchen jobs, cooking roles

While both Cooks Venture and Line Cooks work in food-related environments and require culinary skills, Cooks Venture focuses on poultry processing and sustainable food production, often in specialized facilities. Line Cooks typically work in restaurant kitchens preparing menu items in fast-paced dining settings. The roles differ mainly in industry focus and work environment, though both require culinary training and food safety certifications.

What are Cooks Venture?

Cooks Venture is a company that specializes in producing pasture-raised, slow-growth chicken and beef with a strong focus on regenerative agriculture and sustainability. Their approach emphasizes animal welfare, environmental stewardship, and transparency in their supply chain. Cooks Venture raises their animals on open pastures and uses non-GMO feed, aiming to create healthier food options while supporting soil health and biodiversity. The company also works to educate consumers about the impact of their food choices on the planet.

What are some common challenges cooks face when working at a farm-to-table company like Cooks Venture?

Cooks at a farm-to-table company such as Cooks Venture often navigate challenges like working with seasonal and locally sourced ingredients, which can require frequent menu adjustments and creative problem-solving. The team environment is collaborative, with chefs, farmers, and suppliers working closely to ensure freshness and sustainability. This dynamic setting can be both rewarding and demanding, as it requires adaptability and a strong commitment to quality standards. Additionally, cooks may have opportunities to learn about sustainable food systems and participate in educational initiatives, which can support career growth.
More about Cooks Venture jobs
What job categories do people searching Cooks Venture jobs look for? The top searched job categories for Cooks Venture jobs are:
Infographic showing various Cooks Venture job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Midtown Table

Jacksonville, FL • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 28 days ago


Job description

Midtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications.
Primary Responsibilities:
  • Inspect assigned workstation for cleanliness and sufficient inventory and supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Plate prepared foods based on chefs guidance
  • Ensure food is properly stored and rotated, and adhere to safe food handling standards
  • Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
  • Contribute to an overall positive and collaborative team environment
Qualifications and Skills:
  • Previous experience as a restaurant Line Cook 3 to 5 years
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Exceptional knife skills and strong product knowledge
  • Thrive on working with a team in a fast-paced work environment
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Basic food safety understanding and practice
  • Ability to communicate effectively and professionally with team members
  • Hardworking with a positive and upbeat attitude
  • Reliable transportation to and from work
  • Culinary school education a plus
  • Food Handler Certification a plus and will be required within 60 days of hire
Benefits and Perks:
  • Food discounts at all Medure Brothers Culinary Concepts restaurants
  • Health, Dental, Vision, and Life Insurance (full time employees)
  • Paid Time Off (full time employees)
  • Flexible work schedules to accommodate school, life, and family
  • Fun and friendly work environment
  • Opportunity to learn and grow with the company