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Part Time Culinary Jobs (NOW HIRING)

eventide

Culinary Assistant, Part Time

Devils Lake, ND · On-site

$13.75 - $16.50/hr

Eventide Downtown is currently looking for a part time Culinary Assistant to work various weekdays with every other weekend with holiday rotation.Hours are 4:00p - 8:00p 12-15 hours per week 7% ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time Compensation: $15/ hours Schedule :15-20 hours per week Key Responsibilities: * Prepare and organize the ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Ivy Tech

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time Compensation: $15/ hours Schedule :15-20 hours per week Key Responsibilities: * Prepare and organize the ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Oryana Community Co-op

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

Description Oryana is seeking candidates for Full-time and Part-time Culinary Staff members to join our talented team in the Culinary Department at our Tenth St. store! A Culinary Staff member is an ...

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How much do part time culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for part time culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.
More about Part Time Culinary jobs

What cities are hiring for Part Time Culinary jobs?

Cities with the most Part Time Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Part Time Culinary jobs?

States with the most job openings for Part Time Culinary jobs include:

What job categories do people searching Part Time Culinary jobs look for?

The top searched job categories for Part Time Culinary jobs are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Part-time Culinary Attendant

Westminster Village Inc

Bloomington, IL • On-site

$15.45 - $17.45/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Description

Love serving others? Join our team at Westminster Village where every meal creates comfort, connection, and a reason to smile. As a Culinary Attendant, you'll play an important role in providing exceptional dining experiences that make a difference in the lives of our residents every day!


Your primary responsibility will be maintaining cleanliness in the work areas of the kitchen, thoroughly cleaning pots and pans, and other equipment, dishes, glassware, and silverware by using the dish machine. 


Westminster Village offers fantastic benefits including, 401k retirement program, Medical, Dental, and Vision Insurance, Health Reimbursement Plan, Employee Assistance Program, Referral Bonus, Tuition Reimbursement, Scholarship Opportunities, Paid Time off, and access to our Wellness Center and Personal Training!!


Westminster Village is seeking Culinary Attendants available to join us on a part-time basis for morning and evening shifts from (6a-10a and 4p-7:30p) working every other weekend, and some holidays. This is a union eligible position. Westminster Village offers a competitive wage scale with an annual increase. The wage scale for the position is $15.45 to $17.45 per hour depending on experience. If position sounds like the perfect opportunity for you, apply now!


Job Duties:

  • Cleans and sanitizes pots and pans, dishes, glassware, utensils and silverware (by hand or machine) thoroughly and quickly. Ensures that an adequate supply of clean utensils, pans, etc. is available for kitchen use. Ensure that proper and adequate amounts of hot water, soap, or cleaning compound are used for proper cleansing.
  • Keeps dishwashing and other cleaning equipment clean.
  • Performs various general cleaning and laboring tasks incidental to moving equipment and supplies from one place to another. May remove leftovers from food carts.
  • Keep track of dishwasher temperatures to assure proper cleaning and sanitizing. 
  • Performs general housekeeping functions such as taking out trash, sweeping and mopping main kitchen, health center floors, walk-in refrigerator floors, and stockroom floors.
  • May clean kitchen equipment.
  • Assist in putting all stock away on delivery days, maintaining the dry storeroom and freezer in a neat manner.
  • Responsible for restocking the clean dishes in the Martin Health Center servicing area.
  • Familiarize oneself with location and use of firefighting equipment, alarms, and disaster procedures.
  • Attend educational meetings planned for this position.
  • Perform other job duties as assigned.

Requirements

High School Diploma, GED or equivalent preferred.

Apply