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Part Time Culinary Jobs (NOW HIRING)

eventide

Culinary Assistant, Part Time

Devils Lake, ND · On-site

$13.75 - $16.50/hr

Eventide Downtown is currently looking for a part time Culinary Assistant to work various weekdays with every other weekend with holiday rotation.Hours are 4:00p - 8:00p 12-15 hours per week 7% ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Oryana Community Co-op

Culinary Staff

Traverse City, MI

$17.78 - $18.76/hr

Description Oryana is seeking candidates for Full-time and Part-time Culinary Staff members to join our talented team in the Culinary Department at our Tenth St. store! A Culinary Staff member is an ...

Silverado

Part Time Culinary Aide (AM)

Salt Lake City, UT · On-site

$16 - $20/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Paid training and strong internal mobility Schedule: Part Time, PM shift, Friday and Saturday, 11 ...

Silverado

Part Time Culinary Aide (AM)

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Paid training and strong internal mobility Schedule: Part Time, PM shift, Friday and Saturday, 11 ...

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How much do part time culinary jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a part time culinary job?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are the key skills and qualifications needed to thrive as a part time culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

Is it possible to be a part-time culinary?

Yes, part-time culinary positions are common in restaurants, catering, and food service establishments. These roles often require flexible schedules and may involve skills such as food preparation, cooking, and kitchen safety certifications. Many employers offer part-time shifts to accommodate different availability.
More about Part Time Culinary jobs

What cities are hiring for Part Time Culinary jobs?

Cities with the most Part Time Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Part Time Culinary jobs?

States with the most job openings for Part Time Culinary jobs include:

What job categories do people searching Part Time Culinary jobs look for?

The top searched job categories for Part Time Culinary jobs are:

Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Assistant, Part Time

Devils Lake, ND • On-site

eventide
See more jobs at eventideexternal

$13.75 - $16.50/hr

Part-time

Re-posted 12 days ago

Job description

Great Opportunity for Students!

Eventide Downtown is currently looking for a part time Culinary Assistant to work various weekdays with every other weekend with holiday rotation.Hours are 4:00p - 8:00p 12-15 hours per week

7% part time premium on all hours worked!

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

  • Must be at least 16 years old.
  • Prior food service experience preferred, but not required

Essential Job Functions

  • Offers and serves menu choices to tenants in a cheerful and respectful manner.
  • Follows portion control standards.
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
  • Operates equipment in a correct, safe, sanitary and respectful manner.
  • Prepares various menu items as assigned.
  • Checks daily menu items in order to verify that all necessary items are prepared and labeled.
  • Stores leftovers appropriately according to food handling standards.
  • Performs assigned duties according to appropriate time schedules.
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

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