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Part Time Culinary Jobs (NOW HIRING)

Shef - Seattle

Culinary Consultant

Seattle, WA · On-site

$20 - $30/hr

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

Baltimore Chef Shop LLC

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Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Greencroft Communities

Culinary Services Aides

IN · On-site

$13.18 - $16.83/hr

We are hiring part-time Culinary Services Aides for day and evening shifts. What You'll Do * Assist with meal preparation and food service * Serve meals and deliver trays to residents * Set up and ...

Baltimore Chef Shop LLC

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Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

Silverado

Part Time Culinary Aide (PM)

Franklin, TN · On-site

$17 - $19/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Paid training and strong internal mobility Schedule: Part Time, PM shift, variable days Anticipated ...

Silverado

Part Time Culinary Aide (AM)

Bellingham, WA · On-site

$20 - $25/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Paid training and strong internal mobility Schedule: Part Time, AM shift, Sunday, Monday, Wednesday ...

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How much do part time culinary jobs pay per hour?

As of May 31, 2026, the average hourly pay for part time culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

More about Part Time Culinary jobs
What cities are hiring for Part Time Culinary jobs? Cities with the most Part Time Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Part Time Culinary jobs? States with the most job openings for Part Time Culinary jobs include:
What job categories do people searching Part Time Culinary jobs look for? The top searched job categories for Part Time Culinary jobs are:
Part Time Culinary jobs near you
Infographic showing various Part Time Culinary job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 7% Full Time, 85% Part Time, and 4% Contract. Highlights an 77% Physical, and 23% Hybrid job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Consultant

Shef - Seattle

Seattle, WA • On-site

$20 - $30/hr

Part-time

Posted 7 days ago

Job description

About the Role:

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity for a chef with fine dining experience (sous chef level or higher) who is interested in a very flexible arrangement, and is capable of receiving and evaluating dishes from prospective candidates.

What You’ll Do:

  • Receive, taste and review dishes submitted by applicants seeking to join the Shef platform.
  • Submit structured feedback via a provided form within 1–2 days of tasting.
    • Provide detailed, actionable feedback on taste, technique, presentation, and improvement areas.
    • Consider factors such as food cost, ingredient sourcing, customer preferences, and seasonality in your evaluations.
  • Participate in a weekly debrief call to discuss feedback and trends with the team.

What We’re Looking For:

  • Minimum of 7 years experience in fine dining professional kitchens, at a sous chef level or higher.
  • Strong tasting and evaluation skills with the ability to give constructive, thoughtful feedback.
  • Broad knowledge and curiosity of many cuisines.
  • Highly organized and responsive with the ability to manage a flexible schedule.
  • Comfortable using digital tools (Calendly, google sheets, email, etc.).
  • Ability to receive and store multiple food deliveries daily (ample refrigerator space a plus).
  • Access to a personal laptop and a reliable internet connection.

Perks:

  • Flexible schedule — set your own availability.
  • Get paid to taste high-quality food.
  • Help support a diverse and growing community of chefs.
  • Your fridge will never be empty!

⸻

To Apply:

Send your resume and a short note about your culinary background and interest in the role to Allegra Crespi - allegra@shef.com

More detail about Shef - Seattle part of Shef, please visit https://culinaryagents.com/entities/948041-Shef---Seattle