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Culinary Apprentice Jobs in Missouri (NOW HIRING)

The Bungalows At Nevada

Cook

Nevada, MO · On-site

$12.25 - $16.25/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Cook

Nevada, MO · On-site

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

The Bungalows At Nevada

Cook

Nevada, MO

$12.25 - $16.25/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO · On-site

$15.50 - $19.75/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

The Bungalows At Nevada

Cook

Nevada, MO · On-site

$12.25 - $16.25/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO · On-site

$15.50 - $19.75/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Lead Cook - Full-time

Springfield, MO

$15.50 - $19.75/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Cook

Nevada, MO · On-site

$12.25 - $16.25/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Phoenix Senior Living

Cook

Nevada, MO · On-site

$12.25 - $16.25/hr

Culinary apprenticeship or training preferred * One (1) year job related experience including food preparation, full-line menu items and therapeutic diets * Maintains a current SERV Safe certificate ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO

$80K - $95K/yr

Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures

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How much do culinary apprentice jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for culinary apprentice in Missouri is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary apprentice?

To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.

What is a culinary apprentice?

Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.

What does a culinary apprentice do?

As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.

What is the difference between Culinary Apprentice vs Culinary Intern?

AspectCulinary ApprenticeCulinary Intern
CredentialsOften requires basic culinary training or certificationMay have limited or no formal credentials, often students
Work EnvironmentApprentices work in professional kitchens, learning hands-on skillsInterns may assist in kitchens or food service settings, focusing on observation and learning
Employer & Industry UsageCommon in culinary schools, restaurants, hotelsTypically found in hospitality or food service programs, internships
Search & Comparison IntentPeople seeking entry-level culinary training or apprenticeshipsIndividuals exploring internship opportunities in culinary fields

In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.

What are the most commonly searched types of Culinary jobs in Missouri? The most popular types of Culinary jobs in Missouri are:
What are popular job titles related to Culinary Apprentice jobs in Missouri? For Culinary Apprentice jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Missouri look for? The top searched job categories for Culinary Apprentice jobs in Missouri are:
What cities in Missouri are hiring for Culinary Apprentice jobs? Cities in Missouri with the most Culinary Apprentice job openings:
Culinary Apprentice jobs near you
Infographic showing various Culinary Apprentice job openings in Missouri as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,927 per year, or $15.3 per hour.

DIETARY ASSOCIATE - COOK

PALLADIAN EMPLOYEE SERVICES LLC

Saint Louis, MO • On-site

$16.50 - $18/hr

Other

Re-posted 14 days ago

Job description

Description

**Experience pays off-literally. Tell us about your background and maximize your earning potential**

The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents within guidelines of the facility. 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Performs duties and responsibilities with assigned functional area within a nursing home facility which may include, but are not limited to, any combination of the following tasks:

  • Prepare food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced and healthy for the residents. 
  • Ensure all meals are prepared following recipes and guidelines established by the Culinary Services Director. 
  • Follow all requests for special diets to assure good resident health. 
  • Taste, smell, and observe food to ensure conformance with recipes and appearance standards. Measure satisfaction levels among residents by walk-thru and conversations with residents on meal satisfaction. 
  • Place food servings on plates using standard measuring ladles, scoops, spoons, etc. assuring residents receive sufficient portions. 
  • Provide residents "seconds" as needed to satiate their appetites. 
  • Prepare snacks for residents according to snack schedule and menu in order assuring residents are getting adequate nutrition and hydration. 
  • Properly clean all equipment and work areas, including walls and floors, to provide a sanitary kitchen environment. 
  • Assure all open food in refrigerators and freezers are covered and dated and that outdated food is discarded promptly. 
  • Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.
  • Wash and sanitize dishes according to foodservice standards. Prepare sanitation sink according to directions and monitors and documents sanitizing solution levels. 
  • Operate the dishwashing process in an organized fashion. 
  • After food is served, keep dirty dishes running through the dish machine until all dishes are clean and ready for the next meal. 
  • Assure all freezers and refrigerators are maintained at proper temperatures and the temperatures are documented. 
  • Present a clean and neat appearance which includes but is not limited to wearing aprons, hair nets, and other protective clothing as necessary. 
  • Collect and place garbage and trash in designated containers. 
  • Is fully knowledgeable of the fire evacuation and disaster policy of the community and participates as assigned in fire and disaster drills. 
  • Maintain confidentiality of all pertinent personal or health information concerning residents and staff.

Requirements

The Culinary Associate must have the following: 

  • High school diploma or equivalent.
  • To be qualified for this position you must maintain a current Food Services Sanitation certificate and have one (1) year job related experience including food preparation, full-line menu items and therapeutic diets. 
  • A culinary apprenticeship or training is preferred. 
  • Restaurant, cooking and/or culinary experience preferred.  

The Fine Print (Still Important!):

Offers of employment are contingent upon a successful background check and drug screen. We want to keep our residents safe, happy, and in good hands-you're part of that promise.

Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better we can serve our community.

Apply