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Culinary Intern Jobs in Missouri (NOW HIRING)

Bass Pro Shops

High School Culinary Intern

Ozark, MO · On-site

The Intern at Finley Farms works alongside talented individuals, them will be jumping in to assist with varying hospitality processes while gaining work experience that directly impacts our business.

Sodexo

Campus Marketing Intern

Saint Charles, MO

$15/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Marketing Intern

Saint Charles, MO · On-site

$15/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Marketing Intern

Saint Louis, MO · On-site

$15 - $18/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Intern

Springfield, MO · On-site

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Springfield, MO

$13.75/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Marketing Intern

Saint Charles, MO

$15/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Sodexo

Campus Intern

Springfield, MO · On-site

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Saint Louis, MO · On-site

$15/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Saint Louis, MO · On-site

$15/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Saint Louis, MO

$15/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

All JobsCulinary Intern JobsCulinary Intern Jobs in Missouri

Culinary Intern information

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about restaurant management. Interested applicants should check specific store or corporate program details for availability and requirements.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.

What are the most commonly searched types of Culinary jobs in Missouri?

The most popular types of Culinary jobs in Missouri are:

What cities in Missouri are hiring for Culinary Intern jobs?

Cities in Missouri with the most Culinary Intern job openings:

Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in Missouri as of August 2026, with employment types broken down into 25% Internship, 25% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

High School Culinary Intern

Bass Pro Shops

Ozark, MO • On-site

Part-time

Dental, Vision, Retirement, PTO

Posted 5 days ago

Bass Pro Shops rating

6.5

Company rating: 6.5 out of 10

Based on 435 frontline employees who took The Breakroom Quiz

15th of 39 rated national retailers

Job description

POSITION SUMMARY:
The Intern at Finley Farms works alongside talented individuals, them will be jumping in to assist with varying hospitality processes while gaining work experience that directly impacts our business. As a player on our team, they will receive on-the-job training, professional development, and networking opportunities to build their professional brand. Upon successful completion of the program, participants will receive an internship graduation certificate, the opportunity to receive a letter of recommendation for future employment, and consideration for permanent job placement at Finley Farms.
ESSENTIAL FUNCTIONS:
  • Attends all scheduled work shifts, be prompt and timely, wears appropriate uniform, and participates in program-specific activities.
  • Executes specific tasks within each assigned area based upon property needs, understanding how multiple departments play a key role in our success.
  • Contributes individually and as a team member to support various hospitality services and works toward goals and objectives assigned by an experienced manager.
  • Learns to safely handle job-specific tools, including small kitchen equipment.
  • Participates in daily team huddles and safety meetings.
  • Works well with others in a close, fast-paced environment with a learning attitude.
  • Maintains a professional and high-quality service-oriented environment at all times, specializing in Genuine Ozarks Hospitality.
  • ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:
  • Must be at least 16 years of age
  • Available for full commitment of internship program, including orientation and graduation
  • Obtain reliable transportation to designated work site
  • Meet the minimum criteria/requirements for internship program (specific to sponsoring organization), including Finley Farms hiring procedures & policies
  • Eligible to work in the US

KNOWLEDGE, SKILLS, AND ABILITY:
  • Ability to follow detailed instructions and ask questions when necessary.
  • Ability to learn quickly with a positive attitude and desire to work on a cohesive team
  • Inquisitive nature and willingness to continuously learn new skills
  • Ability to deal effectively with a variety of company personnel and leadership
  • Desire to make the most of this and any opportunity, including new challenges, with a growth mindset

TRAVEL REQUIREMENTS:
  • N/A

PHYSICAL REQUIREMENTS:
  • Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
  • Frequently required to walk.
  • Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
  • Regularly lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

INDEPENDENT JUDGEMENT:
  • Performs tasks and duties under direct supervision, using well-defined policies and procedures. Work is reviewed by supervisor. Limited opportunity exists for exercising independent judgment and decision making.

Part Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
  • Dental
  • Vision
  • Voluntary benefits
  • 401k Retirement Savings
  • Paid holidays
  • Paid vacation
  • Bass Pro Cares Fund
  • And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.
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