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Culinary Manager Jobs in Missouri (NOW HIRING)

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations ...

Urban Egg

Assistant Culinary Manager

Kansas City, MO · On-site

$24/hr

Description Assistant Culinary Manager We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the ...

Sodexo

Culinary Supervisor

Columbia, MO · On-site

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts: Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Columbia, MO · On-site

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo Live!

Culinary Supervisor

Columbia, MO

$25/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI ATHLETICS - 76339001 Workdays/shifts : Varying ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Kansas City, MO

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Kansas City, MO · On-site

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Culinary Supervisor

Kansas City, MO

$19 - $22/hr

Culinary Supervisor Location: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

AEG

Culinary Supervisor

Ridgedale, MO · On-site

The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: * Follows ...

Sodexo

Culinary Supervisor

Kansas City, MO

$22/hr

Culinary Supervisor Ubicación: UNIVERSITY OF MISSOURI - KANSAS CITY - 94214001 Días de trabajo/turnos: Varying shifts, days/hours, and some weekends/holidays. Se proporcionarán más detalles ...

ASM Global

Culinary Supervisor

Ridgedale, MO

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

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Culinary Manager information

See Missouri salary details

$30K

$53K

$74.1K

How much do culinary manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for culinary manager in Missouri is $53,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Missouri?

The most popular types of Culinary jobs in Missouri are:

What cities in Missouri are hiring for Culinary Manager jobs?

Cities in Missouri with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $53,004 per year, or $25.5 per hour.

Assistant Culinary Manager

Kansas City, MO • On-site

Urban Egg
See more jobs at Urban Eggexternal

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Description:

Assistant Culinary Manager


We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.


Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.


Key Responsibilities

- Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow

- Support menu planning, development, and execution in collaboration with the culinary team

- Supervise kitchen staff, providing guidance, training, and performance feedback

- Maintain high standards of food quality, safety, and sanitation in compliance with health regulations

- Monitor inventory levels, order supplies, and manage food costs to optimize profitability

- Ensure consistency in food presentation and taste across all dishes

- Assist in implementing new culinary initiatives and promotional events


Benefits

  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Quarterly bonus program
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)
Requirements:
  • Minimum of (2) years of culinary or kitchen management experience.
  • Ability to maintain a positive attitude while working in a fast-paced environment.
  • Knowledge, skill and coordination with using kitchen utensils and equipment.
  • Ability to follow recipes and replicate food production procedures.
  • Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
  • Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
  • Daytime and weekend availability.