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Apprentice Cook Jobs in Missouri (NOW HIRING)

Cook

Chesterfield, MO

$13.75 - $18.50/hr

JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper ... Prior culinary apprenticeship or training a plus Employment Type: OTHER

Cook

Chesterfield, MO · On-site

$16.45 - $20.60/hr

Maintain all cooking equipment in a safe and working order and report any issues promptly. * Comply ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...

Prep Cook - Morton Amphitheater

Riverside, MO

$13.75 - $17.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Prep Cook - Morton Amphitheater

Riverside, MO · On-site

$13.75 - $17.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Prep Cook - Morton Amphitheater

Riverside, MO · On-site

$13.75 - $17.50/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Department: Kitchen Reports To: POSITION SUMMARY Responsible for maintenance, set up ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Department: Kitchen Reports To: POSITION SUMMARY Responsible for maintenance, set up ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$16/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$16/hr

Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$18/hr

Good working knowledge of the fundamentals of fry cooking. Good working knowledge of accepted ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$18/hr

Good working knowledge of the fundamentals of fry cooking. Good working knowledge of accepted ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

Line Cook

Saint Louis, MO · On-site

$18/hr

Good working knowledge of the fundamentals of fry cooking. Good working knowledge of accepted ... Culinary or Apprenticeship program preferred. GROOMING All associates must maintain a neat, clean ...

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Apprentice Cook information

See Missouri salary details

$9

$15

$20

How much do apprentice cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for apprentice cook in Missouri is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Missouri? The most popular types of Cook jobs in Missouri are:
What are popular job titles related to Apprentice Cook jobs in Missouri? For Apprentice Cook jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Missouri look for? The top searched job categories for Apprentice Cook jobs in Missouri are:
What cities in Missouri are hiring for Apprentice Cook jobs? Cities in Missouri with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in MO? For Apprentice Cook jobs in MO, the most frequently searched job titles are:
Culinary Leader Apprentice

Culinary Leader Apprentice

Bellacino's Pizza & Grinders

Springfield, MO

$15 - $18/hr

Full-time

PTO

Posted 3 days ago


Bellacino's Pizza & Grinders rating

5.5

Company rating: 5.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

In search to fill the position as Culinary Expert / Manager in training, the following income is not limited but rather a starting point to what compensation can be earned in the first year. Also this position requires a valid drivers license. The starting wage is dependent on previous experience in a similar role.

Bellacino's Pizza & Grinders - Culinary Expert / Manager in Training

Are you passionate about food, teamwork, and leadership? Do you thrive in a fast-paced kitchen environment and want to grow into a management role? If so, Bellacino’s has the perfect opportunity for you!

About the Role

As a Culinary Leader Apprentice, you’ll master kitchen operations while working closely with a team that values efficiency, cleanliness, and teamwork. This role is designed to develop your leadership skills, with the opportunity to advance into a Manager in training position.

Key Responsibilities
  • Prepare and cook Bellacino’s signature oven-baked menu items
  • Maintain a clean, organized, and safe kitchen
  • Work as part of a high-energy, team-oriented environment
  • Learn and apply managerial duties, including scheduling, inventory management, and team leadership
  • Provide outstanding customer service and uphold Bellacino’s quality standards
  • Demonstrate leadership potential and a strong work ethic
What We’re Looking For
  • Passion for food and leadership
  • Strong teamwork and communication skills
  • Attention to detail and commitment to cleanliness
  • Willingness to learn and grow into a leadership role
  • Previous kitchen or food service experience is a plus but not required
Why Join Bellacino’s?
  • Career Growth: Opportunity to advance into management roles
  • Hands-On Training: Gain valuable skills in leadership and kitchen operations
  • Flexible Scheduling: Work 28-40 hours per week (or as agreed upon)
  • Supportive Team: Work in a fryer-free, oven-baked kitchen environment
Benefits (Upon Completion of Manager Training)
  • Paid Time Off
  • Performance-Based Bonus (based on individual performance & store profitability)
  • Uniform & Meal Allowance
  • Phone Stipend
Additional Responsibilities
  • Supervise food production and ensure quality control
  • Oversee guest services and resolve any issues
  • Train and manage staff while creating efficient schedules
  • Adhere to all safety and sanitation regulations
  • Maximize productivity and profitability while fostering staff growth
Required Skills
  • Strong leadership and problem-solving abilities
  • Ability to work in a fast-paced environment
  • Excellent verbal and written communication skills
  • Attention to detail and strong numerical skills
  • Initiative and ability to set a positive example

If you’re ready to take the next step in your culinary and leadership journey, apply today and become part of the Bellacino’s family!

Location: Springfield, MO 2856 S Glenstone Ave, Springfield, MO 65804, USA

WHAT TO EXPECT WORKING for Bellacino’s......
We make bread every day from scratch. Our bread is AMAZING!
We maintain a high level of cleanliness in our kitchen & restaurant.
We work without the use of fryers…….which means we don’t provide high fatty fried items rather we OVEN BAKE almost every menu item.
The length of a working shift isn't long and grueling; we close at 8 and 9 pm, so no late nights!
Room for growth and more $$$$ as you learn and progress in the different roles in our kitchen, server / bartender or the pursuit of Management.
We PRIDE ourselves in unity and camaraderie with our team.


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