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Union Cook Jobs in Missouri (NOW HIRING)

Cook

Kansas City, MO ยท On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

Cook

Kansas City, MO ยท On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

Cook

Kansas City, MO

$13.75 - $18.25/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

Head Cook

Kansas City, MO ยท On-site

$17/hr

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

Head Cook

Kansas City, MO ยท On-site

$17/hr

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

Dietary Cook

Union, MO ยท On-site

$16 - $17/hr

Union Pointe by Americare Senior Living Community Type: Assisted Living Location: Union, MO Shifts ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Dietary Cook

MO ยท On-site

$16/hr

Union Pointe by Americare Senior Living Community Type: Assisted Living Location: Union, MO Shifts ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Union Pointe by Americare Senior Living Community Type: Assisted Living Location: Union, MO Shifts ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Line Cook

Saint Louis, MO ยท On-site

$18 - $20/hr

We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure ...

Dietary Cook

Union, MO ยท On-site

$16/hr

Union, MO Shifts Available: 1st & 2nd shift Employment Type: Full or part time Pay: $16 hourly Why ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Union, MO Shifts Available: 1st & 2nd shift Employment Type: Full or part time Pay: $16 hourly Why ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Dietary Cook

MO ยท On-site

$16/hr

Union, MO Shifts Available: 1st & 2nd shift Employment Type: Full or part time Pay: $16 hourly Why ... Summary The Dietary Cook is responsible for preparing and serving meals in accordance with ...

Line Cook-Chevys

Olivette, MO ยท On-site

$16/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation Range: $16.00 PURPOSE The line cook is responsible for setting up and stocking ...

Line Cook-Chevys

Saint Louis, MO ยท On-site

$16/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation Range: $16.00 PURPOSE The line cook is responsible for setting up and stocking ...

Line Cook-Chevys

Olivette, MO ยท On-site

$16/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation Range: $16.00 PURPOSE The line cook is responsible for setting up and stocking ...

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation Range: $16.00 PURPOSE The line cook is responsible for setting up and stocking ...

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Union Cook information

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Missouri? The most popular types of Cook jobs in Missouri are:
What are popular job titles related to Union Cook jobs in Missouri? For Union Cook jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Missouri look for? The top searched job categories for Union Cook jobs in Missouri are:
Infographic showing various Union Cook job openings in Missouri as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution.
Cook

$16/hr

Full-time

Posted 24 days ago


Job description

Job Outcome:
To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers" to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to shelter guests, staff and volunteers in adequate quantities.
Duties/Responsibilities:
  • Maintain Health Department standards for cleanliness in kitchens at all times.
  • Follow posted weekly Kitchen Menus as listed. Get permission from Food Service Administrator before making any changes to the menu.
  • Help prepare sack lunches on a daily basis.
  • Exercise food safety by using food service gloves and by discarding all suspected contaminated, spoiled or very old foods that may cause any doubt that it should be served,
  • Work cooperatively with other kitchen staff, kitchen helpers, warehouse staff, and shelter staff.
  • Host volunteers.
  • Supervise cleanup by shelter guests and/or volunteers.
  • When problems arise from shelter guests, consult with Food Service Administrator verbally and with written documentation.
  • May be asked to work a holiday if deemed necessary by Food Service Administrator.
  • Track meal counts and record food donations.
  • Ability to Open and/or Close kitchens as scheduling demands dictate so service interruptions are avoided.
  • Perform other duties as assigned.

City Union Mission Requirements:
  • Be a born-again, mature Christian able to clearly communicate the Gospel as opportunities arise during the workday. (1 Peter 2:21, 3:15)
  • Have a desire to serve the Lord through widely varied responsibilities to advance ministry to those currently homeless, and the urban poor of Kansas City, with a compassionate heart.
  • Agree to City Union Mission's Statement of Ministry:
    • Be a genuine believer in the Lord Jesus Christ, as expressed by personal testimony and conduct.
    • Be a member in good standing of a recognized protestant, evangelical church for one year or more.
    • Have a genuine concern for the ministry of City Union Mission.
    • Have a minimum of one year of sobriety from alcohol and illegal substances and six months from tobacco.
    • Agree to abstain from alcoholic beverages, illegal substances, and tobacco while employed by City Union Mission.
    • Have a lifestyle that is free of sexual sin as clearly defined in the Bible.

Required Skills/Abilities:
  • Have or obtain a Manager's level Food Safety certification from either the Health Department or ServSafe within 90 days of employment as a condition of continued employment.
  • Be able to work cooperatively with other staff members, including shelter staff.
  • Have the highest standards of hygiene and a thorough knowledge of Health Department standards.

Education and Experience:
  • Have a high school diploma or GED.
  • Must have quantity cooking experience and must love to cook.

Physical Requirements:
  • Prolonged periods of sitting/standing for 8-hour shifts.
  • Ability to use repeating motion with wrists, arms, and shoulders
  • Must be able to lift 50lbs unassisted and must obtain assistance with equipment or co-worker for weights over 50lbs
  • Must be willing to work in a hot kitchen environment.

Travel Requirements:
  • Ability to drive to our campuses in Kansas City.