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Assistant Cook Jobs in Missouri (NOW HIRING)

Boyd Gaming

Deli Cook

Saint Charles, MO · On-site

Perform all duties at a higher level of accuracy and speed than a Assistant Cook * The Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. * Operate ...

Boyd Gaming

COOK - STEAKHOUSE

Saint Charles, MO · On-site

$13.25 - $17.75/hr

Perform all duties at a higher level of accuracy and speed than a Assistant Cook * The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.

Compass Health Network

MO

$17.45/hr

Cook Up Care and Comfort for Youth in a Healing Environment This is a part-time position working 16 hours weekly. If you believe a warm, nutritious meal can be part of the healing process, we invite ...

SeniorAge

Culinary Assistant (25 hrs/week)

Republic, MO · On-site

$14.25 - $17.25/hr

Job Summary The Culinary Assistant, under the direct supervision of the Culinary Lead, assists in ... Work experience in cooking for large groups may be substituted for education. * Must possess a ...

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Assistant Cook information

See Missouri salary details

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How much do assistant cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for assistant cook in Missouri is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Missouri? The most popular types of Cook jobs in Missouri are:
What are popular job titles related to Assistant Cook jobs in Missouri? For Assistant Cook jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Missouri look for? The top searched job categories for Assistant Cook jobs in Missouri are:
What cities in Missouri are hiring for Assistant Cook jobs? Cities in Missouri with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in MO? For Assistant Cook jobs in MO, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Missouri as of June 2026, with employment types broken down into 6% As Needed, 59% Full Time, 29% Part Time, and 6% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,198 per year, or $15 per hour.

Assistant Cook, Child Development Laboratory Centers

St Louis Community College

Bridgeton, MO • On-site

$15/hr

Full-time, Part-time

Posted 4 days ago

Job description

Location : Florissant Valley
Job Type: Part-Time Academic Affairs
Job Number: 26-00284
Organization: Child Dev Laboratory Center (CDLC) (509615)
Opening Date: 06/12/2026
Salary: $15
Position Summary
The Part-time Assistant Cook, CDLC, is responsible for assisting the Cook at the CDLC in daily management of the kitchen. There is a responsibility to assist in food preparation, set up carts, provide meal delivery, wash dishes, and maintain storage. This position involves an understanding of food service and sanitation as it applies to licensing requirements and accreditation standards.
Primary Duties Performed
  • Assisting the cook with the essential functions required to operate the kitchen.
  • Setting meal carts and delivering meals to classrooms.
  • Cleaning and sanitizing the kitchen and all equipment.
  • Gathering carts and dishes, washing and sanitizing dishes, and replacing dishes.
  • Assisting the cook in preparation of meals.
  • Supporting the cook with organization, inventory, documentation, cleanliness, and sanitation.
  • Assuming the duties of the cook in the absence of the cook.
  • Performing other job-related duties as assigned.

Qualifications/Experience
  • High School Diploma
  • One (1) year of relevant experience.
  • Current Serv-Safe Credential (or willingness to complete within30 days from date of hire.)
  • Degree in Dietetics, Nutrition, Food Service Management, or similar is preferred.
  • Multiple years' experience in food service is preferred.
  • Experience working with the CACFP is preferred.

Working Conditions
  • This position works in the Child Development Laboratory Center and is stationed in the kitchen.
  • Employees in the CDLC must clear Family Care Safety Registry and finger printing through licensing, Hepatitis A Immunization series, and Physical and TB Risk Assessment form. Additional vaccination requirements may be added.

Physical Requirements:
  • Ability to lift up to 50 pounds.
  • Ability to stand for long periods of time.
  • Ability to lift items overhead, bend, and stoop.

This position is not eligible for benefits.
01
Do you have a High School diploma or GED?
  • Yes
  • No

Required Question

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