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Remote Cook Jobs in Missouri (NOW HIRING)

Cook Leader

Saint Louis, MO · On-site +1

$33.99 - $39.68/hr

Serves as a working leader of (2) XF-08 Cooks, (2) XF-07 Cooks, and (2) XF-06 Shipkeeper positions assigned to a dredge engaged in 24 hour a day dredging operations. NOTE: This position is a ...

Cook Leader

Saint Louis, MO · On-site +1

$33.99 - $39.68/hr

Serves as a working leader of (2) XF-08 Cooks, (2) XF-07 Cooks, and (2) XF-06 Shipkeeper positions assigned to a dredge engaged in 24 hour a day dredging operations. NOTE: This position is a ...

Remote Cook information

See Missouri salary details

$8

$15

$20

How much do remote cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for remote cook in Missouri is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What is a remote cook?

A Remote Cook prepares meals in a non-traditional setting, such as a remote worksite, offshore rig, private yacht, or other isolated locations. They are responsible for planning menus, sourcing ingredients, cooking meals, and maintaining kitchen cleanliness. This role often requires adaptability, as it may involve working with limited resources or in challenging environments. Strong time management and the ability to work independently are essential for success in this position.

What are the key skills and qualifications needed to thrive as a remote cook, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or equivalent experience. Familiarity with virtual collaboration tools, online order management systems, and relevant food safety certifications is typically required. Excellent communication, time management, and adaptability are vital soft skills for working effectively off-site. These abilities are crucial for consistently delivering quality dishes, meeting client expectations, and coordinating with remote teams or clients.

What are some common challenges faced by remote cooks, and how can they be addressed?

Remote Cooks often encounter challenges such as limited access to on-site kitchen facilities, balancing multiple orders or clients, and coordinating with off-site team members. To address these, it's important to have strong organizational skills, maintain clear communication with clients or team leads, and utilize reliable delivery or meal prep logistics. Investing in portable cooking equipment and leveraging time-saving technology can also help streamline daily operations. Many Remote Cooks find success by building a network of suppliers and support staff to ensure consistent ingredient availability and timely service.

What are the most commonly searched types of Cook jobs in Missouri?

The most popular types of Cook jobs in Missouri are:

What are popular job titles related to Remote Cook jobs in Missouri?

For Remote Cook jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Remote Cook jobs in Missouri look for?

The top searched job categories for Remote Cook jobs in Missouri are:

What cities in Missouri are hiring for Remote Cook jobs?

Cities in Missouri with the most Remote Cook job openings:

Infographic showing various Remote Cook job openings in Missouri as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Remote job distribution, with an average salary of $31,273 per year, or $15 per hour.

$33.99 - $39.68/hr

Full-time

Posted 11 days ago


Job description

Summary
About the Position: Serves as a working leader of (2) XF-08 Cooks, (2) XF-07 Cooks, and (2) XF-06 Shipkeeper positions assigned to a dredge engaged in 24 hour a day dredging operations.
NOTE: This position is a Permanent, Full-Time Seasonal Appointment.
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Duties
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  • Plans work in relation to and follows work procedures provided by supervisor with latitude for making minor deviations from normal work methods.
  • Sets pace of work for cooks and shipkeepers, taking into consideration work to be accomplished.
  • Checks work in progress for compliance with instructions and notifies supervisor of any changes in work practice that may lead to a reduction of cost to the operation.
  • Ensures the cleanliness of the galley, messroom and crews quarters and is responsible for sanitary conditions of foods during preparation and cooking.
  • Keeps supervisor informed regarding status of supplies used to perform assignment.
  • Explains and assures compliance with safety, conduct and housekeeping rules and regulations.

Requirements
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Conditions of employment
  • Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
  • Must pass food handler's examination by the Public Health Service every six months.
  • Must obtain and maintain a valid state driver's license.
  • Complete a pre-employment physical and annual physicals thereafter.
  • Must have clinical titer testing or proof of immunity for Hepatitis B and a Tuberculosis (TB) screening.
  • This position meets the criteria for random drug and alcohol testing under the Department of Army Drug-Free Workplace Program as supplemented by USACE ER 690-1-1218.
  • Incumbent is required to sign a DA Form 7412, Condition of Employment for Certain Civilian Positions Identified Safety-Sensitive Under the DOT, Federal Highway Administration Rules on Drug and Alcohol Testing.
  • During lay-up periods from dredging operations may be utilized and assigned to other essential work in the District, such as repairs and maintenance of plant at Service Base according to individual qualifications and skills.

Qualifications
Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities.
  • 30 Percent or More Disabled Veterans
  • Current Department of Army Civilian Employees
  • Current Department of Defense (DOD) Civilian Employee (non-Army)
  • Domestic Defense Industrial Base/Major Range and Test Facilities Base Civilian Personnel Workforce
  • Executive Order (E.O.) 12721
  • Interagency Career Transition Assistance Plan
  • Land Management Workforce Flexibility Act
  • Military Spouses, under Executive Order (E.O.) 13473
  • Non-Appropriated Fund Instrumentality (NAFI)
  • Non-Department of Defense (DoD) Transfer
  • Office of Personnel Management (OPM) Interchange Agreement Eligible
  • People with Disabilities, Schedule A
  • Postal Service/Peace Corps and Other Unique Authorities
  • Priority Placement Program, DoD Military Reserve (MR) and National Guard (NG) Technician Eligible
  • Priority Placement Program, DoD Military Spouse Preference (MSP) Eligible
  • Priority Placement Program, DoD MR and NG Preference Eligible Tech Receiving Disability Retirement
  • Priority Placement Program, DoD Retained Grade Preference Eligible
  • Reinstatement
  • Veterans Employment Opportunity Act (VEOA) of 1998

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader without more than normal supervision. I am skilled in leading a crew of cooks and shipkeepers in cooking, preparing, and serving meals including meats, fish, soups, poultry, vegetables, fruits, salads, breads, cakes and desserts; storing of commodities for 30 to 60 people; ensuring the cleanliness of the galley, messroom and crews quarters; and providing sanitary conditions of foods during preparation and cooking. - Failure to meet this Screen Out Element will result in an ineligible rating.
  • Ability To Do The Work Of The position Without More Than Normal Supervision
  • Ability to Interpret Instructions, Specification, etc.
  • Ability To Use and Maintain Tools and Equipment
  • Dexterity and Safety
  • Knowledge of Materials
  • Technical Practices (theoretical, precise, artistic)
  • Work Practices

  • PHYSICAL EFFORT: Incumbent is required to exert moderate to heavy physical effort when handling galley supplies and materials. Incumbent perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. They frequently lift or move objects weighing up to 50 pounds unassisted, and occasionally lift or move objects weighing over 50 pounds with the assistance of lifting devices or other workers.
  • WORKING CONDITIONS: Work is performed primarily in the galley where there is constant exposure to above average temperatures and kitchen areas which are well lighted but are often hot and noisy. Exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped or where food has been spilled on deck. Subject to possible cuts from knives and burns from steam, hot foods, stoves, and hot grease and water in galley.

Education
This job does not have an education qualification requirement.
Additional information
Located within walking distance of Busch Stadium, home of Cardinals Baseball and Enterprise Center, home of Blues Hockey. Minutes from the world famous Gateway Arch; St. Louis Zoo and many other attractions. Lambert International Airport and Amtrak are within close proximity. Employees live in various locations in Missouri and Illinois. Commuting times vary, but are generally no more than 45 minutes one way. Transportation subsidies are available for mass transit users. There is a 1% city earnings tax charged to all who live or work in the St. Louis City limits.
  • Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
  • You will be required to provide proof of U.S. Citizenship.
  • This position may require a 1 year probationary period during which the agency evaluates your fitness and whether your continued employment advances the public interest. In making this determination, the agency may consider your performance and conduct; agency needs and interests; whether your continued employment supports organizational or Government goals; and whether it promotes the efficiency of the Federal service. Continued employment requires written certification that it advances the public interest.
  • Appointment is subject to the completion of a favorable suitability or fitness determination, as determined by a background investigation.
  • Direct deposit of pay is required.
  • This is a Supply Management Career Field (13) position.
  • Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.
  • If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet.
  • Multiple positions may be filled from this announcement.
  • Salary includes applicable locality pay or Local Market Supplement.
  • Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.

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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Army Corps of Engineers

Sourced by ZipRecruiter

Industry

National security, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US