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Part Time Cook Jobs in Missouri (NOW HIRING)

Brightli

Part Time Cook

Columbia, MO · On-site

$13.25 - $17.75/hr

Cook Location: Columbia, MO Department: Food Services Employment Type: Part-time Shift: Mon-Fri Job Summary: Are you a passionate and dedicated Cook looking to make a positive impact in the lives of ...

Brightli

Part Time Cook

Columbia, MO

$13.25 - $17.75/hr

Cook Location: Columbia, MO Department: Food Services Employment Type: Part-time Shift: Mon-Fri Job Summary: Are you a passionate and dedicated Cook looking to make a positive impact in the lives of ...

AEG

Part Time Cook - Branson Convention Center

Branson, MO · On-site

$12.50 - $16.75/hr

The Cook will be responsible for preparing food in a timely, efficient, sanitary, and consistent manner. This role requires the ability to work in a fast-paced, high-pressure environment while ...

Chartwells K12

COOK (PART TIME)

Saint Louis, MO · On-site

$13 - $17.50/hr

* We are hiring immediately for part time COOK positions. * Location : Kirkwood - 801 West Essex Avenue, Saint Louis, MO 63122. Note: online applications accepted only. * Schedule : Part time schedule;

Compass Group

COOK (PART TIME)

Saint Louis, MO

$18/hr

Unidine is hiring immediately for a part time COOK position. * Location : Bethesda Barclay House - 230 South Brentwood Boulevard, Saint Louis, MO 63105. Note: online applications accepted only.

Compass Group

COOK (PART TIME)

Saint Louis, MO

$20/hr

Unidine is hiring immediately for part time COOK position. * Location : Bethesda Terrace - 2535 Oakmont Terrace, Saint Louis, MO 63129. * Schedule : Part time schedule. 5:30 am to 1:30 pm and 10:30 ...

Unidine

COOK (PART TIME)

Saint Louis, MO · On-site

$18/hr

Unidine is hiring immediately for a part time COOK position. * Location : Bethesda Barclay House - 230 South Brentwood Boulevard, Saint Louis, MO 63105. Note: online applications accepted only.

Unidine

COOK (PART TIME)

Saint Louis, MO · On-site

$20/hr

Unidine is hiring immediately for part time COOK position. * Location : Bethesda Terrace - 2535 Oakmont Terrace, Saint Louis, MO 63129. * Schedule : Part time schedule. 5:30 am to 1:30 pm and 10:30 ...

Compass Group

COOK (PART TIME)

Saint Louis, MO

$13.50 - $18.25/hr

* We are hiring immediately for part time COOK positions. * Location : Kirkwood - 801 West Essex Avenue, Saint Louis, MO 63122. Note: online applications accepted only. * Schedule : Part time schedule;

Chartwells K12

COOK (PART TIME)

Saint Charles, MO · On-site

$13.25 - $17.75/hr

* We are hiring immediately for part time COOK positions. * Location : City of St. Charles School District - 400 North 6th Street, Saint Charles, MO 63301. Note: online applications accepted only.

Compass Group

COOK (PART TIME)

Saint Charles, MO

$13.25 - $17.75/hr

* We are hiring immediately for part time COOK positions. * Location : City of St. Charles School District - 400 North 6th Street, Saint Charles, MO 63301. Note: online applications accepted only.

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Part Time Cook information

See Missouri salary details

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How much do part time cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time cook in Missouri is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Missouri? The most popular types of Cook jobs in Missouri are:
What cities in Missouri are hiring for Part Time Cook jobs? Cities in Missouri with the most Part Time Cook job openings:
Part Time Cook jobs near you

Part Time Cook

Brightli

Columbia, MO • On-site

$13.25 - $17.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Brightli rating

7.6

Company rating: 7.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Job Description:
Job Title: Cook
Location: Columbia, MO
Department: Food Services
Employment Type: Part-time
Shift: Mon-Fri
Job Summary:
Are you a passionate and dedicated Cook looking to make a positive impact in the lives of those you serve? Join our team at Brightli as a Cook!
As a Cook, you'll be responsible for preparing food on a large scale under the supervision of the Food Service Supervisor, following established menus and USDA guidelines. You may also need to create alternative meals to accommodate dietary restrictions.
The Cook position offers...
• Career Advancement & Wage Growth - Grow in your career with great opportunities for upward mobility and added income
• Comprehensive Training - Learn and develop skills with our robust on-the-job training
• Workplace Culture - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting healthy, joyful workforce engagement
Essential Job Functions:
  • Keep track of daily logs for refrigerator, freezer, and dishwasher usage.
  • Ensure food meets specified standards and record it for each meal.
  • Coordinate the daily menu by thawing and preparing frozen meat.
  • Minimize food waste and utilize leftovers within mandated timeframes.
  • Follow menus and maintain a log for any substitutions.
  • Prepare and deliver snacks, documenting any changes.
  • Clean equipment, dishes, and work areas, restocking and cleaning the cafeteria.
  • Report any equipment issues to the supervisor.
  • Communicate with coworkers and other departments to meet client needs.
  • Maintain a positive attitude towards clients.
  • Assist with tracking and communicating supply needs to the manager.
  • Prepare and serve meals according to established menus and nutritional guidelines.
  • Assist with clean-up during and after meals and properly store leftovers.
  • Prep meals for the next day if supplies allow.
  • Prepare food for special events as requested.
  • Maintain records of menu substitutions.
  • Provide input on menu planning, nutrition, and resident observations.
  • Give at least 4 hours' notice if a scheduled shift needs to be missed.

Education and/or Experience Qualifications:
  • High School Diploma or GED required.
  • Minimum of one year of employment history preferred.
  • Basic understanding of nutrition is beneficial.

Knowledge, Skills, and Abilities:
  • Thorough knowledge of food preparation and cooking methods on a large scale, along with familiarity with materials and equipment used in such operations.
  • Ability to read and write simple correspondence, and follow security and safety regulations.
  • Adaptable, reliable, motivated, creative, and cooperative.
  • Ability to read and interpret documents, write reports, and communicate effectively with various groups.
  • Basic math skills and the ability to logically follow instructions.
  • Ability to handle problems with concrete variables in standardized situations.
  • Willingness to follow direction and accept supervision.

Supervisory Requirements:
None
Employment Requirements:
  • Must provide evidence that you are free of infectious and contagious diseases, such as TB, prior to beginning employment and annually thereafter.
  • Successful completion of background checks including criminal record, driving record, abuse/neglect, and fingerprint checks.
  • Completion of New Hire Orientation and all training requirements at the beginning of employment and annually thereafter.
  • Current driver's license, acceptable driving record, and current auto insurance.
  • Successful completion of First Aid training is required.
  • Successful completion of ServSafe Course.
  • Obtain Hepatitis A vaccination prior to handling food products - required for all St. Louis area staff.

Physical Requirements:
  • ADA Consideration - Sedentary work: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently to lift, carry, push, or pull, or otherwise move objects, including the human body.
  • Repetitive movements of hands, fingers, and arms for typing and/or writing during work shift.
  • Sedentary work involves sitting most of the time but may involve walking or standing for brief periods.

Position Perks & Benefits:
Paid time off: full-time employees receive an attractive time off package to balance your work and personal life
Employee benefits package: full-time employees receive health, dental, vision, retirement, life, & more
Top-notch training: initial, ongoing, comprehensive, and supportive
Career mobility: advancement opportunities/promoting from within
Welcoming, warm, supportive: a work culture & environment that promotes your well-being, values you as human being, and encourages your health and happiness.
Brightli is on a Mission:
A mission to improve client care, reduce the financial burden of community mental health centers by sharing resources, a mission to have a larger voice in advocacy to increase access to mental health and substance user care in our communities, and a mission to evolve the behavioral health industry to better meet the needs of our clients.
As a behavioral and community mental health provider, we prioritize fostering a culture of belonging and connection within our workforce. We encourage applications from individuals with varied backgrounds and experiences, as we believe that a rich tapestry of perspectives strengthens our mission. If you are passionate about empowering local communities and creating an environment where everyone feels valued and supported, we invite you to join our mission-driven organization dedicated to cultivating an authentic workplace.
We are an Equal Employment Opportunity Employer.
Burrell Behavioral Health is a Smoke and Tobacco Free Workplace.

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