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Part Time Cook Jobs in Springfield, MO (NOW HIRING)

Line Cook / Kitchen Team

Springfield, MO · On-site

$13.50 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$13.75 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 18 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Cook

Springfield, MO

$12.25 - $16.25/hr

Preparing and cooking food orders to meet product quality standards * Food preparation and ... PART_TIME

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Buffalo, MO · On-site

$12.75 - $17/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Republic, MO · On-site

$13.25 - $18/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO · On-site

$12 - $16/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Marshfield, MO · On-site

$13.50 - $18.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO

$12 - $16/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

Cook

Springfield, MO

$13.25 - $17.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time ... Employment Type: PART_TIME

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Part Time Cook information

See Springfield, MO salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time cook in Springfield, MO is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Springfield, MO? The most popular types of Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Part Time Cook jobs? Cities near Springfield, MO with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Springfield, MO as of May 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,327 per year, or $14.6 per hour.
Line Cook / Kitchen Team

Line Cook / Kitchen Team

Applebee's

Springfield, MO • On-site

$13.50 - $16.75/hr

Full-time, Part-time

Posted 18 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

59th of 85 rated restaurants


Job description


Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

Now Hiring Full Time & Part Time:

  • COOKS / KITCHEN TEAM MEMBERS

Requirement:

  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you:

  • Competitive Wages
  • Flexible Schedules
  • Opportunities for Advancement
  • Great team-oriented work atmosphere & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.


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