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Part Time Cook Jobs in Springfield, MO (NOW HIRING)

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

We offer free food to our cooks while on shift as well as many other fun perks and benefits for our ... Job Types: Full-time, Part-time Pay: $10.00 - $18.00 per hour

Applebee's

Cook

Nixa, MO · On-site

$10 - $18/hr

We offer free food to our cooks while on shift as well as many other fun perks and benefits for our ... Job Types: Full-time, Part-time Pay: $10.00 - $18.00 per hour

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

We offer free food to our cooks while on shift as well as many other fun perks and benefits for our ... Job Types: Full-time, Part-time Pay: $10.00 - $18.00 per hour

Red Lobster

Cook

Springfield, MO

$12 - $16/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cracker Barrel

Cook

Springfield, MO · On-site

$12.75 - $17/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Springfield, MO

$11.75 - $15.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Red Lobster

Cook

Springfield, MO

$12 - $16/hr

Sus responsabilidades como Cook incluiran, entre otras: * Acomodar y abastecer las estaciones de ... PART_TIME

Texas Roadhouse

Line Cook

Springfield, MO

$13.25 - $16.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

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Part Time Cook information

See Springfield, MO salary details

$8

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How much do part time cook jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for part time cook in Springfield, MO is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Springfield, MO? The most popular types of Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Part Time Cook jobs? Cities near Springfield, MO with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Springfield, MO as of May 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,327 per year, or $14.6 per hour.
Cook

Cook

Applebee's

Springfield, MO • On-site

$10 - $18/hr

Full-time, Part-time

Posted 9 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

59th of 85 rated restaurants

Job description

Description:
Position & Perks
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team...
We offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team Members! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!
Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Free Meal on Shift
Real Advancement Opportunities
Responsibilities
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Requirements:
PHYSICAL REQUIREMENTS
1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.
2. Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
3. Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
4. Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
5. Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
6. Subject to wet floors, extreme temperatures and loud noises.
7. Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
8. Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.
Additional Info:
The minimum age requirement for this position is 18.
Job Types: Full-time, Part-time
Pay: $10.00 - $18.00 per hour

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