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Part Time Cook Jobs in Independence, MO (NOW HIRING)

Part-Time Cook

Kearney, MO ยท On-site

$13 - $17.50/hr

Cook-Part time DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential functions of the job for the Cook requires, and may be amended from time to time at the sole ...

Part-Time Cook

Kearney, MO ยท On-site

$13 - $17.50/hr

Cook-Part time DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential functions of the job for the Cook requires, and may be amended from time to time at the sole ...

Part-time Cook

Independence, MO ยท On-site

$12.75 - $17.25/hr

Prepare meals for residents in accordance with adopted menus and safe practices We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard ...

COOK (PART TIME)

Lansing, KS

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

COOK (PART TIME)

Lansing, KS ยท On-site

$13.50 - $18/hr

* We are hiring immediately for part time COOK positions. * Location : Lansing USD 469 - 200 East Mary Street, Lansing, KS 66043. Note: online applications accepted only. * Schedule : Part time ...

Cook/Food Prep

Olathe, KS ยท On-site

$16 - $20/hr

Our goal is to provide nutritious, wholesome meals and snacks cooked onsite , and we are seeking a part-time Cook / Food Prep team member who loves preparing healthy, delicious meals that appeal to ...

COOK

Kansas City, MO ยท On-site

$19/hr

Schedule : Full time and part time schedules; days and hours may vary. Some nights and weekends. More details at interview * Requirement : 1 year of institutional cooking experience is required.

COOK

Kansas City, MO ยท On-site

$22.50/hr

Schedule : Full time and part time schedules. Monday - Friday. Weekends when needed. Further details upon interview. * Requirement : Previous cooking, food service, or catering experience required.

COOK

Lansing, KS ยท On-site

$13.50 - $18/hr

Schedule : Part time schedules; Days may vary, 8:00 AM to 2:00 PM. More details upon interview. * Requirement : Prior food service and cooking experience is required. * Pay Range: $15.00 per hour to ...

COOK

Overland Park, KS ยท On-site

$24.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.

Line Cook / Kitchen Team

Excelsior Springs, MO ยท On-site

$13.75 - $17.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Excelsior Springs, MO

$13.75 - $17.25/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Harrisonville, MO

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Line Cook / Kitchen Team

Harrisonville, MO ยท On-site

$14 - $17.50/hr

Now Hiring Full Time & Part Time: * COOKS / KITCHEN TEAM MEMBERS Requirement: * All Cooks must be 16 years of age, or older. * Previous Cook / Kitchen / Professional Culinary experience strongly ...

Bistro Cook Part-time

Kansas City, MO ยท On-site

$13 - $17.25/hr

Courtyard by Marriott Kansas City at Briarcliff is seeking a dependable, customer-focused Part-Time Bistro Cook to join our Food & Beverage team. The Bistro Cook is responsible for preparing and ...

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Part Time Cook information

See Independence, MO salary details

$7

$14

$19

How much do part time cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for part time cook in Independence, MO is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $16.15 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Independence, MO? The most popular types of Cook jobs in Independence, MO are:
What cities near Independence, MO are hiring for Part Time Cook jobs? Cities near Independence, MO with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Independence, MO as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,911 per year, or $14.4 per hour.

Part-Time Cook

Viva Senior Living

Kearney, MO โ€ข On-site

$13 - $17.50/hr

Part-time

Re-posted 6 days ago


Job description

Job Type
Part-time
Description
POSITION TITLE: Cook-Part time
DEPARTMENT: Dietary
REPORTS TO: Food Service Director
POSITION SUMMARY:
  • The essential functions of the job for the Cook requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following:
  • Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable.
  • Must possess, at a minimum, a high school diploma or a GED
  • Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
  • In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.).
  • Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook.
  • Must be able to read, write, speak, and understand English.
  • Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones.
  • Must adhere to all facility policies and procedures.

RESPONSIBILITIES/ACCOUNTABILITIES
  • Ensure all menu items are prepared and served according to departmental policies and procedures.
  • Assure that the presentation of all menu items adhere to established standards.
  • Prepare meals on menus and based on nutritional programs and individual plans.
  • Ensure the quality of meals in regard to taste, presentation and dietary requirements established by the Dining Services Director.
  • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
  • Work at efficient and consistent pace.
  • Ensure timely preparation of all meals.
  • Ensure that each resident receives meals corresponding to their dietary requirements.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Utilize kitchen equipment during food preparation.
  • Always stay productive and prepare for future needs as time allows.
  • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
  • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
  • Assist with the training of new employees.
  • Serve food in the proper portion size and at the proper temperature.
  • Report any infraction in the food services department policies and procedures.
  • Arrive to work at the scheduled time.
  • Perform other related duties as required.
  • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
  • Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy.
  • Report work related injuries and illnesses immediately to your supervisor.
  • As a condition of employment, complete all assigned training and skills competency.
  • Participate in all life safety and emergency drills and trainings.
  • Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan.
  • Assists with evacuation of residents in an emergency situation
  • Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications.
  • Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel.
  • Protect residents from abuse and cooperate with all investigations.
  • Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator.
  • Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer.
  • Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency.
  • Performs other duties as requested.

Requirements
annual health REQUIREMENTS:
  • Must provide annual verification of a negative TB skin test.
  • physical and sensory requirements:
  • (With or Without the Aid of Mechanical Devices)
  • Must be able to move intermittently throughout the workday.
  • Must be able to cope with the mental and emotional stress of the position.
  • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
  • Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
  • Must obtain and maintain a Missouri Food Handlers Card
  • Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents
  • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
  • May be necessary to assist in the evacuation of residents during emergency situations.