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Assistant Cook Jobs in Springfield, MO (NOW HIRING)

SeniorAge

Culinary Assistant (25 hrs/week)

Republic, MO · On-site

$14.25 - $17.25/hr

Job Summary The Culinary Assistant, under the direct supervision of the Culinary Lead, assists in ... Work experience in cooking for large groups may be substituted for education. * Must possess a ...

Healthcare Services Group, Inc.

Cook

Springfield, MO

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Bricktown Brewery Restaurants

Cook

Springfield, MO · On-site

$14 - $16/hr

Ensure food is cooked to order with consistent flavor, presentation, and portioning. * Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed. * Maintain a ...

QSCulinary

Cook

Springfield, MO · On-site

$13.50 - $16.75/hr

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and ... * Assist in inventory management by reporting low stock and minimizing food waste. * Adapt to ...

QSCulinary

Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and ... * Assist in inventory management by reporting low stock and minimizing food waste. * Adapt to ...

LV Petroleum

Cook - Denny's

Strafford, MO

$13 - $17.50/hr

Cooks are an integral part of our team, responsible for crafting delicious and satisfying meals ... Monitor inventory levels and assist in ordering supplies as necessary. * Provide excellent customer ...

LV Petroleum

Cook - Denny's

Strafford, MO · On-site

$13 - $17.50/hr

Cooks are an integral part of our team, responsible for crafting delicious and satisfying meals ... Monitor inventory levels and assist in ordering supplies as necessary. * Provide excellent customer ...

LV Petroleum

Cook - Denny's

Strafford, MO · On-site

$13 - $17.50/hr

Cooks are an integral part of our team, responsible for crafting delicious and satisfying meals ... Monitor inventory levels and assist in ordering supplies as necessary. * Provide excellent customer ...

Healthcare Services Group, Inc.

Cook

Springfield, MO · On-site

$12 - $16/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Springfield, MO · On-site

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Select Medical

Cook

Ozark, MO · On-site

$18 - $21.94/hr

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff ...

QSCulinary

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

As a Cook in the accommodation and food services industry, you will play a vital role in preparing ... Maintain cleanliness and organization of the kitchen and food preparation areas. * Assist the Head ...

Healthcare Services Group, Inc.

Cook

Springfield, MO · On-site

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Select Medical

Cook

Ozark, MO · On-site

$18/hr

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff ...

CoxHealth Rehabilitation Hospital

Cook

Ozark, MO · On-site

$18/hr

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff ...

CoxHealth Rehabilitation Hospital

Cook

Ozark, MO · On-site

$18 - $21.94/hr

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff ...

Village Inn

Cook

Ozark, MO · On-site

$13 - $17/hr

Clean and stock cook line thoroughly throughout the shift. * Utilize proper tools such as: scoops ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Village Inn

Cook

Republic, MO · On-site

$15 - $17/hr

Clean and stock cook line thoroughly throughout the shift. * Utilize proper tools such as: scoops ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Village Inn

Cook

Ozark, MO · On-site

$15 - $17/hr

Clean and stock cook line thoroughly throughout the shift. * Utilize proper tools such as: scoops ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...

Bass Pro Shops

Cook - Part Time

Springfield, MO · On-site

$12.75 - $17/hr

The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets in the new ...

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Assistant Cook information

See Springfield, MO salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant cook in Springfield, MO is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.72 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Springfield, MO?

The most popular types of Cook jobs in Springfield, MO are:

What job categories do people searching Assistant Cook jobs in Springfield, MO look for?

The top searched job categories for Assistant Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Assistant Cook jobs?

Cities near Springfield, MO with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,254 per year, or $14.5 per hour.

Culinary Assistant (25 hrs/week)

SeniorAge

Republic, MO • On-site

$14.25 - $17.25/hr

Part-time

PTO

Re-posted 23 days ago

Job description

Do you appreciate the fulfillment that comes from helping others, especially seniors? Do you enjoy having nights and weekends free? Do you appreciate generous benefits (insurance, paid time off, free lunches) and a wonderful work environment? Then SeniorAge is for you!

Job Summary

The Culinary Assistant, under the direct supervision of the Culinary Lead, assists in the preparation and serving of meals, as well as the cleaning of all food storage, preparation, and service areas at our Polk County Senior Center.  Performs the duties of the Culinary Lead in their absence.    This is a safety sensitive position. 

EDUCATION, TRAINING AND EXPERIENCE REQUIREMENTS

  • Completion of tenth grade required.
  • Prior experience cooking in small groups preferred.
  • Work experience in cooking for large groups may be substituted for education.
  • Must possess a valid driver's license and have a good driving record.
  • Food handlers certificate required; must be obtained within first 90 days of employment. 
  • ServSafe certificate required in applicable counties; must be obtained within the first year of employment.

KNOWLEDGE, SKILLS and ABILITIES

  • Excellent people skills and professionalism. 
  • Skill in completing multiple tasks at once.
  • Ability to use good judgment and decision-making skills.
  • Ability to pay close attention to detail.
  • Ability to follow and verbal and written instruction.
  • Ability to work in a fast-paced, team environment with frequent interruptions.
  • Demonstrated understanding of safe technique skills for food preparation.
  • Demonstrated understanding of proper procedure for kitchen operation, sanitation procedures and cleaning equipment.
  • Ability to calibrate a thermometer.
  • Willingness to learn required computer skills to support operations and reporting.

Normal working conditions in a kitchen/dining environment, may be exposed to hazardous conditions such as possible slippery floors, extreme temperatures, hot and cold products, and sharp objects.

PRE-EMPLOYMENT DRUG TESTING AND BACKGROUND CHECKS ARE REQUIRED FOR THIS SAFETY SENSITIVE POSITION. SENIORAGE COMPLIES WITH THE FEDERAL DRUG-FREE WORKPLACE ACT OF 1988.

PHYSICAL CONTEXT AND WORK ENVIRONMENT

Physical Requirements/Percentage of Work Time Spent on Activity:

75-100%:

  • Seeing:  Must be able to see well enough to read recipes, directions and use computer.
  • Hearing: Must be able to hear well enough to communicate with customers, vendors and employees.
  • Standing/Walking: Must be able to move about department.
  • Grasping/Feeling: Must be able to type and use equipment and electronic devices.
  • Motor Coordination:  Must be able to accurately gauge lengths of time and distance and have the ability to maintain focus.

50-74%

  • Lifting/Pulling/Pushing:  Must be able to lift food items/products/boxes. 
  • Travel:  Must be able to travel to various location as needed.
  • Drive:  Must be able to drive to various location as needed.

25-49%

  • Climbing/Stooping/Kneeling:  Must be able to stoop or kneel to pick up items from the floor.

0-24%

  • Sitting:  Must be able to sit for long periods of time.

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