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Assistant Cook Jobs in Raymore, MO (NOW HIRING)

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday: 7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Nexdine Hospitality

Cook

Overland Park, KS

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Present food in an appealing and appetizing manner * Assist with kitchen cleaning and sanitation * Follow all safety and sanitation procedures Qualifications * Previous cooking experience required

Consolidated Management Company

Cook

Olathe, KS · On-site

$13.50 - $18.25/hr

Present food in an appealing and appetizing manner * Assist with kitchen cleaning and sanitation * Follow all safety and sanitation procedures Qualifications * Previous cooking experience required

McKeever Price Chopper

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

Villa St Francis Catholic Care Center

Cook

Olathe, KS · On-site

$16 - $19/hr

We are seeking full-time cooks! Full-time shift is as follows: 11am-7:30pm Sunday-Thursday Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Assist ...

Westchester Village

Cook - Lead Assistant (84860)

Lenexa, KS · On-site

$15.75 - $20/hr

Plan and initiate cooking schedule for food preparation to meet meal schedules. * Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist with ...

PIVOTAL HEALTH CARE

Cook - Lead Assistant (84860)

Lenexa, KS · On-site

$15.75 - $20/hr

Plan and initiate cooking schedule for food preparation to meet meal schedules. * Follow proper food safety and sanitation procedures and maintain a clean and safe environment. * Assist with ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Raymore, MO

Assistant Cook information

See Raymore, MO salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant cook in Raymore, MO is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Raymore, MO? The most popular types of Cook jobs in Raymore, MO are:
What cities near Raymore, MO are hiring for Assistant Cook jobs? Cities near Raymore, MO with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Raymore, MO as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,404 per year, or $16.1 per hour.
Cook

Cook

Nexdine Hospitality

Overland Park, KS • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Overland Park, KS
Schedule: 8 am - 4 pm, Weekends Included
Hours Per Week: Full Time (40 hours)
Starting Pay Rate: $20.00/hr, + $2.50 Weekend Shift Differential
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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