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Assistant Cook Jobs in Raymore, MO (NOW HIRING)

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday: 7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook Location: Overland Park, KS Schedule: 8 am - 4 pm, Weekends Included Hours Per Week ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Larks Entertainment

Cook

Kansas City, MO

$13.75 - $18.25/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Larks Entertainment

Cook

Kansas City, MO · On-site

$15/hr

Job Title: Cook Company: Larks Entertainment Location: Kansas City, MO About Us: Larks ... safety regulations. * Assist in inventory management and ordering of ingredients as needed.

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

Cook City/State: Overland Park, KS Shift/Schedule: Sunday:7:00am-3:00pm, Monday: 10:30am-7:00pm ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

McKeever Price Chopper

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

Villa St Francis Catholic Care Center

Cook

Olathe, KS · On-site

$16 - $19/hr

We are seeking full-time cooks! Full-time shift is as follows: 5:30am-2pm Sunday-Thursday Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Assist ...

MCKEEVER ENTERPRISES INC

Kitchen Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Cook with Heart at McKeever's Price Chopper! McKeever Price Chopper is looking for dependable ... Package and label food for self-service displays or special orders * Assist with opening, closing ...

Hal Smith Restaurants

Cook

Kansas City, MO · On-site

$13.50 - $18.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hhs

Cook

Kansas City, MO

$17/hr

Responsibilities Cook Wage: $17/hour Full-time positions available Day/Evening/Night shifts ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

HHS LLC

Cook

Kansas City, MO · On-site

$17/hr

Responsibilities Cook Wage: $17/hour Full-time positions available Day/Evening/Night shifts ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

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Assistant Cook information

See Raymore, MO salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Raymore, MO is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.40 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Raymore, MO?

The most popular types of Cook jobs in Raymore, MO are:

What job categories do people searching Assistant Cook jobs in Raymore, MO look for?

The top searched job categories for Assistant Cook jobs in Raymore, MO are:

What cities near Raymore, MO are hiring for Assistant Cook jobs?

Cities near Raymore, MO with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Raymore, MO as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,404 per year, or $16.1 per hour.

Kitchen Supervisor/Lead Cook

Operation Breakthrough

Kansas City, MO • On-site

$17 - $21.50/hr

Full-time

Posted 19 days ago

Job description

Job Summary

The Kitchen Supervisor ensures that children receive nutritious, appealing meals and snacks prepared in a sanitary and developmentally appropriate manner. This role involves planning, preparing, and delivering meals for family-style service in classrooms, maintaining compliance with the Child and Adult Care Food Program (CACFP), and assisting with managing food purchasing and recordkeeping. Strong organizational, problem-solving, and time management skills are essential.

Qualifications

  • Multiple years of supervisory experience in institutional food service and commercial kitchen, preferably in a non-profit environment
  • Ability to lift and move objects up to 45 lbs.
  • Ability to stand for extended periods
  • Maintain current Manager’s Food Preparation Certification
  • Knowledge of USDA and Head Start compliance standards
  • High school diploma required

Key Responsibilities

  • Use cooking methods that preserve nutrients and meet sanitation standards.
  • Deliver meals to classrooms ready for family-style service.
  • Assist with maintaining accurate records in compliance with CACFP, Delegate Agency, and Grantee requirements.
  • Organize kitchen operations efficiently, ensuring timely meal service and inventory control.

Essential Functions

Staff Supervision

Oversees all dietary staff and assigns tasks to ensure efficient kitchen operations

Conducts employee performance reviews

Fosters a teamwork-oriented environment

Meal Planning & Preparation

Plans and prepares meals following CACFP and Head Start Food Service Policy, approved menus, and recipes

Purchasing & Inventory

Assist with ordering food and supplies based on enrollment numbers and staff needs

Assist with maintaining cost control and inventory systems in line with CACFP procedures

Assist with keeping records of food production, service, and attendance

Menu Modifications

Plans meals in advance to reduce substitutions

Documents all changes for CACFP compliance

Food Quality & Safety

Prepares meals to preserve nutrients and enhance taste and presentation

Delivers food to classrooms in age-appropriate portions and formats

Maintains sanitation and safety standards per local and state health regulations

Ensures proper care and maintenance of kitchen equipment and assists with purchasing needs

Inclusive Nutrition

Adapts recipes to meet the needs of infants, toddlers, and children with disabilities or allergies

Team Collaboration

Shares cooking responsibilities with the Assistant Cook to support smooth kitchen operations

Working Conditions

Indoor work environment, commercial kitchen.


Note: This job description outlines key responsibilities but is not exhaustive. Additional duties may be assigned as needed.