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Assistant Cook Jobs in Raymore, MO (NOW HIRING)

Hal Smith Restaurants

Cook

Overland Park, KS · On-site

$13.75 - $18.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Parkview Healthcare

Dietary Cook

Kansas City, MO

$16/hr

Ensure proper food handling and storage * Assist with kitchen cleanliness and organization * Collaborate with dietary team members Qualifications * Cooking or food service experience preferred

Homestead of Olathe Memory Care

Cook

Olathe, KS

$13.50 - $18.25/hr

Homestead of Olathe Memory Care is looking for a cook to round out our kitchen staff. This ... May assist with dining services that can include dish room and dining room Apply online today and ...

Metz Culinary Management

Cook

Raymore, MO · On-site

$14 - $18.75/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Zaxby's

Cook

Oak Grove, MO

$12.50 - $16.75/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Red Door Woodfired Grill

Cook

Lees Summit, MO · On-site

$13.25 - $17.75/hr

Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient ... * Assist with prep, stocking, and setup before service; restock and clean stations during and ...

Urban Egg

Cook

Leawood, KS · On-site

$19 - $20/hr

Cook Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our ... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ...

Red Door Woodfired Grill

Cook

Overland Park, KS · On-site

$13.75 - $18.50/hr

Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient ... * Assist with prep, stocking, and setup before service; restock and clean stations during and ...

Red Door Woodfired Grill

Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient ... * Assist with prep, stocking, and setup before service; restock and clean stations during and ...

Red Door Woodfired Grill

Cook

Lenexa, KS · On-site

$13.25 - $17.50/hr

Prep Cooks uphold The Best Little Upscale Neighborhood Joint standard by ensuring every ingredient ... * Assist with prep, stocking, and setup before service; restock and clean stations during and ...

Larry H. Miller Senior Health

Cook

Overland Park, KS · On-site

$22/hr

... * Assist with menu planning and recipe development, incorporating resident feedback, seasonal ... Any experience as a cook in a skilled nursing care facility or other scratch kitchen preferred.

Centerpoint Medical Center

Cook

Independence, MO · On-site

You will assist with special events and catering functions. * You will serve on tray line and work as salad/sandwich cook and grill cook when needed. * What Qualifications You Will Need: * Food ...

Holiday Inn Kansas City Downtown

Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

We require an experienced cook who is familiar with a wide range of cooking techniques, including ... to effectively assist other kitchen personnel and keep our operation running smoothly and ...

Urban Egg

Cook

Overland Park, KS

$19 - $20/hr

Description Cook Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ...

Urban Egg

Cook

Overland Park, KS · On-site

$19/hr

... - Assist in inventory management and stock rotation - Collaborate with team members to ensure a ... Requirements - Proven experience as a Cook or similar culinary role in a full-service restaurant ...

Parkway Health Care Center

Cook

Kansas City, MO

$13.75 - $18.50/hr

Cook, clean, and assist other staff in daily operations * Deliver food in a fast-paced environment * Work shifts as assigned by the Dietary Director Benefits: * Health Insurance * Dental Insurance

Parkway Health Care Center

Cook

Kansas City, MO · On-site

$13.75 - $18.50/hr

Cook, clean, and assist other staff in daily operations * Deliver food in a fast-paced environment * Work shifts as assigned by the Dietary Director Benefits: * Health Insurance * Dental Insurance

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Assistant Cook information

See Raymore, MO salary details

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How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Raymore, MO is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.40 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Raymore, MO?

The most popular types of Cook jobs in Raymore, MO are:

What job categories do people searching Assistant Cook jobs in Raymore, MO look for?

The top searched job categories for Assistant Cook jobs in Raymore, MO are:

What cities near Raymore, MO are hiring for Assistant Cook jobs?

Cities near Raymore, MO with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Raymore, MO as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,404 per year, or $16.1 per hour.

Cook

Hal Smith Restaurants

Overland Park, KS • On-site

$13.75 - $18.50/hr

Part-time

Re-posted 28 days ago

Hal Smith Restaurants rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

RESPONSIBILITIES
  • Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.
  • Responsible for ensuring all food standards.
  • Estimate food consumption; then requisition or purchase supplies, or procure food from storage.
  • Portion, arrange and garnish food as well as assist expo in the expediting of orders.
  • Regulate temperature of ovens, broilers, grills, fryers and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist all fellow co-workers as needed.
  • Grill, deep fry, bake broil and microwave raw and prepped foods.
  • Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
  • Maintain cooking line in clean, sanitary and safe manner.
  • Stock/restock items on line according to specifications.
  • Wash and clean raw food products.
  • Peeling, dicing, shredding and slicing food products using electric equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
  • Be observant to any and all safety concerns surrounding your work area.
  • Ability to answer the phones in a professional manner as trained.
  • Following all health standards and guidelines established.
  • All side stations are well maintained and stocked through your entire shift.
  • Cleaning of all spills that may occur during your shift.
  • Aware of any and all potentially hazardous conditions.
  • Superior attendance and punctuality.
  • Always wear a safety belt when lifting objects over 20 lbs.
  • Always wear slip resistant shoes.
  • Provide information to supervisors/managers

QUALIFICATIONS:
  • Reaches, bends, stoops, lifts, carries and pushes.
  • Lifts and carries supplies, and cases, weighing up to 50 lbs.
  • Essential hand/eye coordination.
  • Work is normally performed in a typical interior restaurant/bar work environment.
  • Noise level is moderate to high.
  • Limited exposure to physical risk.
  • Moderate physical effort required

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