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Cooks Prep Cooks Jobs in Missouri (NOW HIRING)

PREP COOK

Crestwood, MO · On-site

$13.25 - $16.75/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch ...

Prep Cooks help ensure the kitchen is ready for service by preparing ingredients and maintaining a clean and organized workspace. Responsibilities * Prepare vegetables, proteins, sauces, and other ...

Prep Cook - Part Time

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Prep Cooks help ensure the kitchen is ready for service by preparing ingredients and maintaining a clean and organized workspace. Responsibilities • Prepare vegetables, proteins, sauces, and other ...

Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for ...

Prep Cook - Full Time

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for ...

Prep Cook

Kansas City, MO

$14 - $17.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

COOK

Town And Country, MO · On-site

$13.75 - $18.50/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch ...

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Cook

Independence, MO · On-site

$18/hr

LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience * Get paid daily with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay.

Cook

Independence, MO · On-site

$18/hr

LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience * Get paid daily with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay.

LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience * Get paid daily with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay.

Cook

Independence, MO · On-site

$18/hr

LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience * Get paid daily with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay.

Prep Cook

Cape Girardeau, MO · On-site

$14 - $17.75/hr

PREP COOKS In addition to competitive pay, we offer benefits, a fun work environment & more! Equal Opportunity Employer IHOP is a well established, casual restaurant concept that has growth ...

Prep Cook

Cape Girardeau, MO · On-site

$13.75 - $17.25/hr

PREP COOKS In addition to competitive pay, we offer benefits, a fun work environment & more! Equal Opportunity Employer IHOP is a well established, casual restaurant concept that has growth ...

Line Cook/Prep Cook

Kansas City, MO

$14 - $17.25/hr

Unleash your culinary talents at Nick and Jake's as a Line Cook/Prep Cook! Prepare and cook dishes with precision, excel in prep tasks, and ensure exceptional quality. Thrive in a fast-paced kitchen ...

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Showing results 1-20

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Missouri?

For Cooks Prep Cooks jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Missouri look for?

The top searched job categories for Cooks Prep Cooks jobs in Missouri are:

What cities in Missouri are hiring for Cooks Prep Cooks jobs?

Cities in Missouri with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Missouri as of August 2026, with employment types broken down into 49% Full Time, 49% Part Time, and 2% Contract. Highlights an 66% Physical, and 34% Remote job distribution.

PREP COOK

Crestwood, MO • On-site

Katies Pizza & Pasta LLC
Restaurants • 1 - 10 employees

$13.25 - $16.75/hr

Part-time

Re-posted 17 days ago


Job description

WE ARE HIRING!!!!


WE WILL BE HOSTING AN ALL BACK OF HOUSE POSITIONS JOB FAIR ON THURSDAY 1/15/2026 AT THE NEW CRESTWOOD CROSSING LOCATION! PLEASE STOP BY ANY TIME BETWEEN 10AM-2PM FOR OUR OPEN INTERVIEWS. THE ADDRESS IS 9635 WATSON RD, CRESTWOOD, MO 63126. CANT WAIT TO SEE YOU THERE!


The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch, dinner and brunch. 


Flexible Schedule


No late nights


Fun environment


Award winning restaurant for service, food and chef


Opportunity for growth


Apply today with resume or in person at either of our St. Louis locations. Ask for manager on duty.


For more information on Katie's visit our website www.katies.com or our instagram @katiespizzaandpasta


Hours per week:


20-29

30-39

Typical end time:


10-11PM

Typical start time:


8AM

Work Remotely


No

Job Types: Part-time, Full-time


Pay: Negotioable 


Benefits:




Flexible schedule



Shift:




Day shift

Night shift