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Cooks Prep Cooks Jobs in Missouri (NOW HIRING)

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Line Cook / Prep Cook

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Line Cook / Prep Cook

Ferguson, MO · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Line Cook / Prep Cook

Bridgeton, MO · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

PREP COOK

Saint Louis, MO · On-site

$13.25 - $16.75/hr

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch ...

Cook

Saint Louis, MO · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Concessions Staff

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Grill Cook

Saint Louis, MO · On-site

$15 - $20/hr

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Prep Cooks help ensure the kitchen is ready for service by preparing ingredients and maintaining a clean and organized workspace. Responsibilities * Prepare vegetables, proteins, sauces, and other ...

Cashier

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

New

Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for ...

The award winning Katie's Pizza & Pasta Osteria is now expanding and hiring experienced COOKS/ PREP COOKS/ DISHWASHERS for our growing business. Katie's is extremely busy 7 days a week for lunch ...

Our prep cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and ...

LINE COOKS, PREP COOKS & PIZZA COOKS - Up to $18 per hour depending on experience * Get paid daily with our partner Daily Pay! * Part-time or full-time hours at a highly competitive rate of pay.

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Cooks Prep Cooks information

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly, and following safety and hygiene standards, making it moderately challenging for some individuals.

How to get hired as a prep cook?

To get hired as a prep cook, applicants should have basic cooking skills, knowledge of food safety and sanitation, and the ability to follow recipes and instructions. Relevant experience or a culinary background can improve chances, and some employers may require food handler certifications. Applying to entry-level kitchen positions and demonstrating reliability and a willingness to learn can also help secure a prep cook role.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced prep cooks or those working in high-end restaurants can earn higher wages. Many prep cooks also receive tips and benefits based on their employer.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make more than line cooks?

Prep cooks generally earn less than line cooks because line cooks have more responsibilities, such as cooking and plating dishes during service. Salary differences can vary by establishment, location, and experience, but line cooks typically have higher wages due to their advanced skills and direct customer-facing roles.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.
What are popular job titles related to Cooks Prep Cooks jobs in Missouri? For Cooks Prep Cooks jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Missouri look for? The top searched job categories for Cooks Prep Cooks jobs in Missouri are:
What cities in Missouri are hiring for Cooks Prep Cooks jobs? Cities in Missouri with the most Cooks Prep Cooks job openings:
Infographic showing various Cooks Prep Cooks job openings in Missouri as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Prep Cook (Line Cook) - Urgently Hiring

Main Event - Chesterfield

Chesterfield, MO • On-site

$14.75 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Main Event - Chesterfield is looking for a full time or part time line cook/prep cook to start immediately in Chesterfield, MO. Line cooks/prep cooks prepare the signature, quality food Main Event - Chesterfield is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Main Event - Chesterfield for our full time or part time line cook/prep cook role. Apply today!