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Bar Jobs in Missouri (NOW HIRING)

Rendezvous cafe and wine bar

Bar Manager

O Fallon, MO

$17 - $20/hr

About Us Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch, dinner, small plates, signature cocktails, and curated wine selections. We're looking for an ...

Brooksider Sports Bar and Grill

Be Seen First

Bar Manager

Kansas City, MO · On-site

$8 - $25/hr

We are seeking an experienced and detail-oriented Bar Manager to oversee our daily bar operations, maintain exceptional guest service, and lead a talented team of bartenders and staff. In this role ...

T.E.A.M

Resort Bar Manager

Branson, MO · On-site

$12.30 - $50/hr

Seeking an exceptional Bar Manager for Thirsty's Cocktail Bar.Incredible Pay - Don't Let This One Get AwayLocated at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom UnitsThirsty ...

Logan's Roadhouse

Bar Manager

Cape Girardeau, MO · On-site

The Bar Manager will oversee all aspects of the bar's day to day operations, including managing staff, maintaining inventory, ensuring customer satisfaction, complying with all alcohol regulations ...

Twin Peaks

Twin Peaks bar Back

Saint Louis, MO · On-site

$14 - $16.75/hr

TWINS PEAKS BAR BACK GENERAL PURPOSE OF THE JOB - Bar Back This job requires the Twin Peaks Janitor and/or Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride ...

HCW Hospitality

MINI BAR ATTENDANT

Branson, MO · On-site

Job Summary: As a Mini Bar Attendant, you will play a key role in ensuring our guests have a well-stocked and inviting mini bar experience. You'll be responsible for the upkeep, stocking, and ...

HCW Hospitality

MINI BAR ATTENDANT

Branson, MO

As a Mini Bar Attendant, you will play a key role in ensuring our guests have a well-stocked and inviting mini bar experience. You'll be responsible for the upkeep, stocking, and organization of mini ...

HCW Development

MINI BAR ATTENDANT

Branson, MO · On-site

$16/hr

As a Mini Bar Attendant, you will play a key role in ensuring our guests have a well-stocked and inviting mini bar experience. You'll be responsible for the upkeep, stocking, and organization of mini ...

1839 Taphouse

Bar back

Columbia, MO · On-site

$13.75/hr

Bar Back - Part Time 1839 Taphouse | 212 E Green Meadows Rd Join our vibrant team at 1839 Taphouse, a popular destination for craft beer enthusiasts and great food. As a Bar Back, you will play a ...

1839 Taphouse

Bar back

Columbia, MO

$13.75/hr

Bar Back - Part Time 1839 Taphouse | 212 E Green Meadows Rd Join our vibrant team at 1839 Taphouse, a popular destination for craft beer enthusiasts and great food. As a Bar Back, you will play a ...

1587 Prime

Bar Prep

Kansas City, MO · On-site

The Bar Prep will assist the Bartender in ensuring the station is stocked and prepped at all times. They will have a full understanding of our Cocktail & Wine program. The Bar Prep position will ...

Compass Group

BAR BACK

Kansas City, MO

$15 - $18/hr

BAR BACK Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552925 . The advertised program is an AI ...

Compass Group

BAR BACK

Kansas City, MO · On-site

$15 - $18/hr

BAR BACK Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1552925 . The advertised program is an AI ...

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All JobsBar JobsBar Jobs in Missouri

Bar information

See Missouri salary details

$17.4K

$51.7K

$81.1K

How much do bar jobs pay per year?

As of Sep 6, 2026, the average yearly pay for bar in Missouri is $51,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are the roles in a bar?

A bar typically employs roles such as bartenders, who prepare and serve drinks; barbacks, who assist bartenders and maintain the bar area; and managers, who oversee operations and staff. Other roles may include servers, security personnel, and cleaning staff, all working together to ensure smooth service and customer satisfaction.
More about Bar jobs

What are the most commonly searched types of Bar jobs in Missouri?

The most popular types of Bar jobs in Missouri are:

What are popular job titles related to Bar jobs in Missouri?

For Bar jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Bar jobs in Missouri look for?

The top searched job categories for Bar jobs in Missouri are:

What cities in Missouri are hiring for Bar jobs?

Cities in Missouri with the most Bar job openings:

Bar jobs near you
Infographic showing various Bar job openings in Missouri as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,706 per year, or $24.9 per hour.

Bar Manager

Rendezvous cafe and wine bar

O Fallon, MO

$17 - $20/hr

Full-time

Re-posted 18 days ago

Job description

About Us

Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch, dinner, small plates, signature cocktails, and curated wine selections. We’re looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations and help elevate the beverage experience for our guests.

This is a hands-on leadership role ideal for a bar professional who understands guest service, beverage consistency, team training, and operational excellence.

Position Overview

The Bar Manager is responsible for overseeing bar staff, crafting and maintaining drink menus, ensuring consistent beverage quality, managing inventory, and contributing to a positive guest experience in both the café and wine bar environment. You’ll work closely with the front-of-house team and kitchen leadership to deliver smooth, coordinated service across all dayparts.

Key Responsibilities

  • Lead, train, and supervise bartenders and bar support staff

  • Manage day-to-day bar operations, ensuring consistent, high-quality cocktails, wine service, coffee drinks, and specialty beverages

  • Oversee bar prep, batching, and recipe execution to maintain consistency across all shifts

  • Create or contribute to seasonal cocktail menus and recommend wine/beer selections

  • Maintain appropriate inventory levels; manage ordering, vendor relationships, and product rotation

  • Ensure proper cash handling, POS transactions, and nightly bar reporting

  • Uphold cleanliness, sanitation, and organization of the entire bar area

  • Address guest inquiries and provide knowledgeable recommendations on drinks, wine pairings, and menu items

  • Collaborate with FOH and BOH leadership to maintain smooth service flow

  • Enforce responsible alcohol service practices and all state/local regulations

  • Support scheduling, staff development, performance evaluations, and hiring when needed

Qualifications

  • 2–4 years of bar management or lead bartender experience in a restaurant, café, bar, or wine-focused concept

  • Strong cocktail-making skills and familiarity with wine, craft beer, and spirits

  • Experience managing inventory, ordering, and vendor relationships

  • Excellent leadership and communication abilities

  • Strong understanding of beverage costing, recipe development, and workflow efficiency

  • Ability to multitask and maintain composure in fast-paced service periods

  • Dependable, organized, and committed to delivering consistent guest service

  • Ability to stand for long periods and lift up to 30 lbs

  • Flexible schedule including evenings, weekends, and peak business days

Why Work at Rendezvous

  • Competitive pay based on experience

  • Opportunity to shape the bar program and contribute to beverage creativity

  • Supportive ownership and a positive work environment

  • Flexible scheduling

  • Employee meal benefits

  • A chance to work in a community-driven, growing concept with a high focus on quality