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Line Cook Jobs in Missouri (NOW HIRING)

Line Cook - Part Time Peanut Midwest | [City, State] Join the dynamic culinary team at Peanut Midwest, where you'll play a vital role in our fast-paced kitchen environment. As a part-time Line Cook ...

Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

Line Cook Line Cook / Grill Cook / Kitchen Team Member Trainwreck Saloon | St. Louis, MO About the Role Do you thrive in a fast-paced kitchen where timing, teamwork, and consistency matter?

Line Cook

Arnold, MO · On-site

$17 - $22/hr

Line Cook - Full Time The Local House Restaurant and Bar | 2236 Michigan Ave Job Summary Join The Local House Restaurant and Bar as a Line Cook and become a valued member of our fast-paced kitchen ...

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Brunch Line Cook We are currently seeking an experienced, dynamic Line Cook to join our brunch team. This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only. The ideal ...

Line Cook

Fenton, MO · On-site

$18/hr

Line Cook - CB's ChopHouse CB's ChopHouse is a beloved local steakhouse and American grill known for expertly prepared steaks, signature sandwiches, hearty entrees, and a welcoming dining experience ...

Line Cook

Saint Louis, MO · On-site

$17/hr

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where we pride ourselves on creating an exceptional dining experience in a fast-paced kitchen environment.

Line Cook

Kansas City, MO · On-site

$18 - $21/hr

LINE COOK: Pay: $18.00 - $21.00 per hour Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a ...

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ...

Line Cook

Columbia, MO · On-site

$15/hr

Line Cooks play a key role in delivering quality food quickly and consistently in a fast-paced environment. Responsibilities * Prepare and cook menu items according to recipes and kitchen standards

Line Cook

Columbia, MO · On-site

$12 - $14/hr

Line Cook - Full Time Campus Bar & Grill | 304 S 9th St Join our dynamic team at Campus Bar & Grill, where we serve delicious food in a vibrant and energetic atmosphere! As a Line Cook, you will play ...

We are looking for high energy line cooks who are able to work long hours and multiple stations. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well ...

Line Cook

Kansas City, MO

$14.50 - $18.25/hr

Now Hiring Full Time & Part Time: Line Cook We can offer you: * Employee discount * Flexible schedule * Start today. Your future Begins here! The Prima Facie Bistro is a well established, full ...

Line Cook

Saint Louis, MO · On-site

$16/hr

Line Cook - Full Time LHM | [City, State] Join our vibrant culinary team at LHM, where you will play a crucial role in delivering exceptional dining experiences. As a Line Cook in our fast-paced ...

Line Cook - Full Time Mac's Local Eats | 5656 Oakland Ave Join our dynamic hospitality team at Mac's Local Eats as a Line Cook! In this fast-paced kitchen environment, you will play a vital role in ...

Line Cook

Kingdom City, MO · On-site

$32K - $40K/yr

Join Our Team as a Line Cook at Banded Rooster Bar & Grill! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Banded Rooster Bar & Grill is looking ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a LINE COOK to join the Ruth ...

Line Cook

Osage Beach, MO · On-site

$17 - $22/hr

Our kitchen team is the backbone of the experience, and we're looking for skilled, dependable Line Cooks to help us deliver consistent, high-quality dishes to our guests. What You'll Do * Prepare and ...

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Line Cook

Columbia, MO · On-site

$16 - $22/hr

Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! LINE COOK ...

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Line Cook information

See Missouri salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Missouri? The most popular types of Line Cook jobs in Missouri are:
What are popular job titles related to Line Cook jobs in Missouri? For Line Cook jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Missouri look for? The top searched job categories for Line Cook jobs in Missouri are:
What cities in Missouri are hiring for Line Cook jobs? Cities in Missouri with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in MO? For Line Cook jobs in MO, the most frequently searched job titles are:
Infographic showing various Line Cook job openings in Missouri as of June 2026, with employment types broken down into 60% Full Time, 28% Part Time, and 12% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,376 per year, or $16 per hour.

$16 - $19/hr

Part-time

Posted 2 days ago


Job description

Line Cook - Part Time
Peanut Midwest | [City, State]

Join the dynamic culinary team at Peanut Midwest, where you'll play a vital role in our fast-paced kitchen environment. As a part-time Line Cook, you will assist in food preparation and ensure the highest standards of food safety while working alongside our talented Chef and Sous Chef. This role offers the opportunity to develop your culinary skills in a supportive and energetic atmosphere.

Key Responsibilities

  • Food Preparation: Assist the Chef and Sous Chef with food prep tasks to ensure timely service.
  • Kitchen Operations: Maintain cleanliness and organization of your assigned station.
  • Food Safety: Adhere to food safety standards and practices to guarantee the quality of our dishes.

Requirements

  • Prior experience in a kitchen or food service environment preferred.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work effectively in a team and communicate clearly.
  • Flexible availability, including evenings and weekends.

Schedule

  • Part-time hours with flexible scheduling options.

Why You'll Love Working Here

  • Collaborative team atmosphere focused on creativity and culinary excellence.
  • Opportunities for growth and advancement within the kitchen staff.
  • Employee discounts and benefits.

Join the Team

If you are passionate about food and eager to learn in a vibrant kitchen, we encourage you to apply today!