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Line Cook Jobs in Rolla, MO (NOW HIRING)

LongHorn Steakhouse

Line Cook

Rolla, MO

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Rolla, MO · On-site

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Rolla, MO

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

ST. JAMES WINERY, INC.

Line Cook - FT

Saint James, MO · On-site

$15.50 - $19.25/hr

Line Cook Department: Kitchen Reports to: Chef, Sous Chef, or Kitchen lead Status: Non Exempt This is intended to present a descriptive list of the range of duties performed by employees in this ...

Wendy's

Cashier/ Line Cook

Saint Robert, MO · On-site

$13.25 - $16.75/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Rolla, MO · On-site

$15.50 - $19.50/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Rolla, MO · On-site

$15.50 - $19.50/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Saint Robert, MO · On-site

$13.25 - $16.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Big River Applebee's

Cook

Rolla, MO

$15.50 - $19.50/hr

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is ...

Compass Group

COOK

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

GRILL COOK

Rolla, MO · On-site

$18/hr

Prior line cook, prep cook, and grill cook experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ...

Chartwells HE

COOK (FULL TIME AND PART TIME)

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

COOK (FULL TIME AND PART TIME)

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

COOK (FULL TIME AND PART TIME)

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Lee's Famous Recipe Chicken

Cook

Rolla, MO · On-site

$14/hr

Lee's Famous Recipe Chicken - Immediate Cook Position Are you a highly skilled and creative cook who thrives in a fast-paced kitchen environment? Do you take pride in delivering delicious dishes that ...

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Line Cook information

See Rolla, MO salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for line cook in Rolla, MO is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.65 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Rolla, MO? The most popular types of Line Cook jobs in Rolla, MO are:
What are popular job titles related to Line Cook jobs in Rolla, MO? For Line Cook jobs in Rolla, MO, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Rolla, MO look for? The top searched job categories for Line Cook jobs in Rolla, MO are:
What cities near Rolla, MO are hiring for Line Cook jobs? Cities near Rolla, MO with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Rolla, MO as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,982 per year, or $16.8 per hour.

Line Cook

LongHorn Steakhouse

Rolla, MO

$15.50 - $19.50/hr

Other

Re-posted 27 days ago

LongHorn Steakhouse rating

6.7

Company rating: 6.7 out of 10

Based on 312 frontline employees who took The Breakroom Quiz

17th of 87 rated restaurants

Job description

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up! 


For this position, pay will be variable by location - See additional job details and benefits below


Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time. 


Get our Guests Fired Up by…

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines 
  • Ensures proper food safety and sanitation standards


And on Team LongHorn, the Benefits sizzle…

  • Your schedule, Your way – conveniently swap shifts using your team member app!
  • Competitive pay, every week
  • Shift meals – sides, salads, soups and more!
  • Anniversary Pay 
  • Home for the Holidays – Closed on Thanksgiving and Christmas
  • Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
  • State Benefits Overview
  • See full list here

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981

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