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Line Cook Jobs in Rolla, MO (NOW HIRING)

LongHorn Steakhouse

Line Cook

Rolla, MO · On-site

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Rolla, MO

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Rolla, MO

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Wendy's

Cashier/ Line Cook

Rolla, MO · On-site

$15.50 - $19.50/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Saint Robert, MO · On-site

$13.25 - $16.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Big River Applebee's

Cook

Rolla, MO

$15.50 - $19.50/hr

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is ...

Compass Group

COOK

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

GRILL COOK

Rolla, MO · On-site

$18/hr

Prior line cook, prep cook, and grill cook experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ...

Chartwells HE

COOK (FULL TIME AND PART TIME)

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

COOK (FULL TIME AND PART TIME)

Rolla, MO · On-site

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

COOK (FULL TIME AND PART TIME)

Rolla, MO

$18/hr

Prior cooking, grill cook, line cook, and production experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Lee's Famous Recipe Chicken

Cook

Rolla, MO

$14/hr

Lee's Famous Recipe Chicken - Immediate Cook Position Are you a highly skilled and creative cook who thrives in a fast-paced kitchen environment? Do you take pride in delivering delicious dishes that ...

TravelCenters of America

IHOP Cook

Cuba, MO

$17.64 - $19.20/hr

Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate ...

Sonic

Cook

Licking, MO · On-site

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Line Cook information

See Rolla, MO salary details

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How much do line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for line cook in Rolla, MO is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.65 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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The most popular types of Line Cook jobs in Rolla, MO are:

What job categories do people searching Line Cook jobs in Rolla, MO look for?

The top searched job categories for Line Cook jobs in Rolla, MO are:

What cities near Rolla, MO are hiring for Line Cook jobs?

Cities near Rolla, MO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Rolla, MO as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,982 per year, or $16.8 per hour.

Line Cook - Spencer Manor Winery

Spencer Manor Vineyards and Winery, LLC

Saint James, MO

$19/hr

Full-time, Part-time, Other

Re-posted 28 days ago

Job description

Come join our team! Spencer Manor Winery in beautiful Saint James, MO is looking for a Line Cook. We are looking for a professional Line Cook to prepare food to Spencer Manor Winery specifications and to set up stations for the menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes reservations and has a waitlist.

Please include current availability in response. Must have weekend availability. Preference given to those with open availability.

Responsibilities | include but not limited

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow all operational instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Able to follow instructions/directions
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable
  • Training from a culinary school will be an asset


Job Types: Full-time / Part-time

Pay: Starting at $19.00 for Full Time- Depending on Experience

Upscale experience based Winery


Schedule:

  • Day shift, Night shift, Weekend availability

Experience:

  • Restaurant experience: 1 years (Preferred)

Shift availability:

  • Nights & Weekends (Required)


Spencer Manor Winery

15064 N Highway 68

St.James, MO 6555


Benefits:

Employee discount

Flexible schedule

Physical Setting