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Line Cook Jobs in Springfield, MO (NOW HIRING)

QSCulinary

Line Cook

Springfield, MO · On-site

$13.50 - $16.75/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

QSCulinary

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

Outback Steakhouse

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Springfield, MO

$13.25 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Olive Garden

Line Cook

Springfield, MO

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO

$13.50 - $16.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Red Robin Gourmet Burgers

Line Cook

Springfield, MO

$13.50 - $16.75/hr

Line Cook Range: $15.00 - $18.08 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Merril Gardens

Line Cook

Springfield, MO · On-site

$14 - $17.75/hr

Turners Rock Senior Living , MO is currently accepting applications for Line Cooks to help support residents within our beautiful community residents call home. If you are a compassionate, caring ...

Sage Hospitality

Line Cook

Springfield, MO · On-site

$16/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

Line Cook

Springfield, MO · On-site

$16 - $21/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

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Line Cook information

See Springfield, MO salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line cook in Springfield, MO is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Springfield, MO? The most popular types of Line Cook jobs in Springfield, MO are:
What are popular job titles related to Line Cook jobs in Springfield, MO? For Line Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, MO look for? The top searched job categories for Line Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Line Cook jobs? Cities near Springfield, MO with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MO as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,341 per year, or $14.6 per hour.

Line Cook

QSCulinary

Springfield, MO • On-site

$13.50 - $16.75/hr

Full-time

Posted 8 days ago

Job description


About the Role:

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the culinary operation.

Minimum Qualifications:

  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to food quality.
  • Ability to stand for extended periods and perform physical tasks related to cooking.

Preferred Qualifications:

  • Culinary school training or certification.
  • Experience with various cooking techniques and kitchen equipment.
  • Knowledge of dietary restrictions and allergen management.
  • Strong teamwork and communication skills.
  • Flexibility to work various shifts including nights, weekends, and holidays.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is presented attractively and served at the correct temperature.
  • Maintain cleanliness and organization of the kitchen workstations throughout the shift.
  • Collaborate with other kitchen staff to coordinate food preparation and timely service.
  • Follow all health and safety regulations, including proper food handling and storage procedures.
  • Assist in inventory management by reporting low stock and minimizing food waste.
  • Adapt to changing menu items and special dietary requests as needed.

Skills:

The required skills such as food preparation, time management, and adherence to safety standards are essential for efficiently producing consistent, high-quality dishes under pressure. Attention to detail ensures that each plate meets presentation and taste expectations, contributing to customer satisfaction. Preferred skills like knowledge of diverse cooking techniques and dietary needs allow the line cook to adapt to menu changes and special requests, enhancing the dining experience. Effective communication and teamwork skills facilitate smooth coordination with kitchen staff, ensuring timely service and a positive work environment. Physical stamina and the ability to multitask enable the line cook to maintain productivity during busy service periods.