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Line Cook Jobs in Springfield, MO (NOW HIRING)

Big Whiskey's

Line Cook

Nixa, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

Big Whiskey's

Line Cook

Springfield, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

Texas Roadhouse

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Springfield, MO · On-site

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

AMP Commercial

Cook

Springfield, MO · On-site

$17 - $19/hr

Scratch & Co. - Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy, hospitality-driven team in the Plaza Towers District. We are seeking skilled, motivated line cooks who ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.50 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Springfield, MO

$13.25 - $16.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Springfield, MO · On-site

$14.25 - $18/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Nixa, MO

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Atrium Hospitality

Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred Must be flexible regarding scheduling as it is based on business demands Physical Requirements This ...

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All JobsLine Cook JobsLine Cook Jobs in Springfield, MO

Line Cook information

See Springfield, MO salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for line cook in Springfield, MO is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.20 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Springfield, MO? The most popular types of Line Cook jobs in Springfield, MO are:
What are popular job titles related to Line Cook jobs in Springfield, MO? For Line Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, MO look for? The top searched job categories for Line Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Line Cook jobs? Cities near Springfield, MO with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MO as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,341 per year, or $14.6 per hour.
Line Cook

Line Cook

Big Whiskey's

Nixa, MO • On-site

$15 - $17/hr

Full-time

Posted 17 days ago

Big Whiskey's rating

6.6

Company rating: 6.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Employee discounts
  • Flexible schedule

Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties and Responsibilities:
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Assumes 100% responsibility for the quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:
  • A minimum of 2 years experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Compensation: $15.00 - $17.00 per hour
Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the 'hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in.
With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Apply