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Line Cook Jobs in Springfield, MO (NOW HIRING)

Applebee's (Apple Central)

Line Cook / Kitchen Team

Nixa, MO · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

PaPPo's 900

Line Cook

Springfield, MO

$16 - $19/hr

Pappos Pizzeria & Pub 900 E Battlefield Springfield, MO is looking for one cook to join our team. Our ideal candidate is self-driven, punctual, and engaged. Benefits * We offer many great benefits ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred Must be flexible regarding scheduling as it is based on business demands Physical Requirements This ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred Must be flexible regarding scheduling as it is based on business demands Physical Requirements This ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Must be dependable and energetic Must have previous line cook experience Culinary Degree preferred Must be flexible regarding scheduling as it is based on business demands Physical Requirements This ...

Heady Bar-B-Que Co.

Line Cook

Republic, MO · On-site

$16 - $18/hr

Looking for individual capable of handling high volume while executing station prep, menu items, collaborating with kitchen team to ensure dishes are served simultaneously, and maintaining strict ...

Texas Roadhouse

Line Cook - Broil/Grill

Springfield, MO · On-site

$14.25 - $18/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

The Big Biscuit

Cook

Springfield, MO · On-site

$15 - $18/hr

Set up, stock, and maintain all line stations before, during, and after service * Ensure food is cooked to proper temperatures and served promptly * Maintain cleanliness and organization of the line ...

Wendy's

Cashier/ Line Cook

Marshfield, MO · On-site

$15.25 - $19.25/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Ozark, MO · On-site

$14 - $17.75/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Springfield, MO · On-site

$13.50 - $16.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Ozark, MO · On-site

$14 - $17.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Nixa, MO · On-site

$14 - $17.50/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Bolivar, MO · On-site

$15 - $18.75/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

Wendy's

Cashier/ Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

Why Wendy's Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your ...

Wendy's

Cashier/ Line Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

What you'll do Hamra Enterprises - an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow. Do you wear ...

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All JobsLine Cook JobsLine Cook Jobs in Springfield, MO

Line Cook information

See Springfield, MO salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in Springfield, MO is $14.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.01 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Springfield, MO, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Line Cook jobs?

Cities near Springfield, MO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MO as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,993 per year, or $14.4 per hour.

Line Cook / Kitchen Team

Nixa, MO • On-site

Applebee's (Apple Central)
Food Services and Drinking Places • 10K+ employees
Learn more about Applebee's (Apple Central)external

$14 - $17.50/hr

Full-time, Part-time

Re-posted 16 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 747 frontline employees who took The Breakroom Quiz

61st of 89 rated restaurants

Job description

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

Now Hiring Full Time & Part Time:

  • COOKS / KITCHEN TEAM MEMBERS

Requirement:

  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you:

  • Competitive Wages
  • Flexible Schedules
  • Opportunities for Advancement
  • Great team-oriented work atmosphere & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

What Applebee's employees say

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