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Line Cook Jobs in Springfield, MO (NOW HIRING)

Big Whiskey's of Southwest Missouri

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

LongHorn Steakhouse

Line Cook

Springfield, MO

$14.25 - $18/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Springfield, MO

$14.25 - $18/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Springfield, MO · On-site

$14.25 - $18/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Big Whiskey's

Line Cook

Springfield, MO · On-site

$15 - $18/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

Big Whiskey's

Line Cook

Republic, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

Big Whiskey's

Line Cook

Springfield, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

Big Whiskey's

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period * Portions food products prior to cooking according to standard portion sizes and recipe ...

QSCulinary

Cook

Springfield, MO · On-site

$13.25 - $16.75/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

Tailwind Deli News & Gifts Inc

LINE COOK

Springfield, MO · On-site

$16/hr

We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind ...

QSCulinary

Cook

Springfield, MO · On-site

$13.50 - $16.75/hr

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are ...

Texas Roadhouse

Line Cook

Springfield, MO

$13.25 - $16.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Springfield, MO · On-site

$14.25 - $18/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

AMP Commercial

Cook

Springfield, MO · On-site

$17 - $19/hr

Scratch & Co. - Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy, hospitality-driven team in the Plaza Towers District. We are seeking skilled, motivated line cooks who ...

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Line Cook information

See Springfield, MO salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for line cook in Springfield, MO is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Springfield, MO? The most popular types of Line Cook jobs in Springfield, MO are:
What are popular job titles related to Line Cook jobs in Springfield, MO? For Line Cook jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, MO look for? The top searched job categories for Line Cook jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Line Cook jobs? Cities near Springfield, MO with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, MO as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,363 per year, or $15.6 per hour.

Line Cooks - Start at $10-$12 per hour*

Green Franchise (Village Inn)

Springfield, MO • On-site

$10 - $12/hr

Full-time

Medical, PTO

Re-posted just now

Job description

Now Hiring:
Line Cooks
We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with:
  • Medical insurance plans
  • Paid vacation
  • Meal discounts & more!

* Based on experience.
Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
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Village Inn Careers
Do You Have What It Takes to Be a Village Inn Leader?
What will you gain from working at Village Inn:
  • Learn how to manage a restaurant and gain practical experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Improve your business acumen and operations knowledge
  • Gain skills in leading people
  • Participate in sales and profit-driven bonus programs

Do You Have What It Takes to Join The Village Inn Team?
What will you gain from working at Village Inn:
  • Hone your restaurant experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Build your people interaction skills

Apply