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Line Cook Jobs in O Fallon, MO (NOW HIRING)

Five Iron Golf Clayton

Line Cook

Clayton, MO · On-site

$20/hr

What You'll Do As a Line Cook , you'll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include: * Preparing and cooking menu items to ...

Ivy Cafe

Line cook

Clayton, MO · On-site

$19 - $21/hr

Join Our Team as a Line Cook at Ivy Cafe in Clayton, MO! Are you passionate about creating delicious dishes and working in a fast-paced kitchen? Ivy Cafe, located in the heart of Clayton, MO, is ...

801 Chophouse

Line Cook

Clayton, MO · On-site

$14.75 - $18.50/hr

Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

The Gatesworth

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Line Cook - The Gatesworth Full-Time and Part-Time | Pay varies by experience Join the culinary team at The Gatesworth, one of St. Louis's premier senior living communities, as a Line Cook. This role ...

City Park Grill

Line Cook

Saint Louis, MO

$17/hr

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where we pride ourselves on creating an exceptional dining experience in a fast-paced kitchen environment.

Mac's Local Eats

Line Cook

Saint Louis, MO · On-site

$20 - $25/hr

Line Cook - Full Time Mac's Local Eats | 5656 Oakland Ave Join our dynamic hospitality team at Mac's Local Eats as a Line Cook! In this fast-paced kitchen environment, you will play a vital role in ...

T.J. Wings

Line Cook

Valley Park, MO · On-site

$15 - $20/hr

Line Cook - Part Time T.J. Wings | 550 Vance Rd Join our dynamic kitchen team at T.J. Wings, where we pride ourselves on delivering delicious food in a fast-paced environment. As a Line Cook, you ...

Old Hickory Golf Club

Line Cook

Saint Peters, MO · On-site

$14.75 - $18.50/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

T.J. Wings

Line Cook

Valley Park, MO · On-site

$15 - $20/hr

Line Cook - Part Time T.J. Wings | 550 Vance Rd Join our dynamic kitchen team at T.J. Wings, where we pride ourselves on delivering delicious food in a fast-paced environment. As a Line Cook, you ...

Boca Pointe Country Club

Line Cook

Saint Peters, MO

$15 - $19/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Main Event Entertainment

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Main Event Entertainment

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Joey B's Food & Drink

Line Cook

Ballwin, MO · On-site

$17 - $22/hr

Line Cook - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the dynamic team at Joey B's Food & Drink as a full-time Line Cook! In our fast-paced restaurant environment, you'll have the ...

Boca Pointe Country Club

Line Cook

Saint Peters, MO · On-site

$15 - $19/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Greenbriar Hills Country Club

Line Cook

Kirkwood, MO · On-site

$15 - $18/hr

Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Osteria Forto

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Line Cook - Part Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast ...

Basso Cheshire

Line Cook

Richmond Heights, MO · On-site

$17 - $22/hr

As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional ...

Basso Westport

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality ...

Bella Vino Wine Bar

Line Cook

Saint Charles, MO · On-site

$17 - $20/hr

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

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Line Cook information

See O Fallon, MO salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line cook in O'Fallon, MO is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near O'Fallon, MO are hiring for Line Cook jobs?

Cities near O'Fallon, MO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in O'Fallon, MO as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,287 per year, or $16 per hour.

Line Cook

Clayton, MO • On-site

Five Iron Golf Clayton
See more jobs at Five Iron Golf Claytonexternal

$20/hr

Full-time

Re-posted 26 days ago

Job description

Five Iron Golf is more than just a golf simulator lounge—it’s a one-of-a-kind entertainment experience that brings together top-tier golf technology, a lively social atmosphere, handcrafted cocktails, and scratch-made food. Our Clayton location is growing, and we’re looking for motivated Line Cooks to join our back-of-house team and deliver high-quality food that keeps guests coming back.

What You’ll Do

As a Line Cook, you’ll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include:

  • Preparing and cooking menu items to recipe and quality standards

  • Operating grills, fryers, ovens, and other kitchen equipment safely and effectively

  • Maintaining clean, stocked, and organized stations during service

  • Assisting with prep work, restocking, and closing duties

  • Following food safety and sanitation guidelines at all times

  • Working with the Kitchen Manager and BOH team to ensure timely ticket execution

  • Supporting menu changes, specials, and seasonal features as needed

Who You Are

  • Previous experience as a Line Cook or Prep Cook preferred (but we’ll train the right candidate)

  • Passionate about food quality and presentation

  • Dependable and able to thrive in a fast-paced kitchen environment

  • Team player with strong communication skills

  • Physically able to stand for long periods and lift up to 50 lbs

  • Flexible availability including evenings, weekends, and holidays

Why Join Five Iron Golf

  • Competitive hourly pay with opportunities for advancement

  • Employee perks including food, beverage, and simulator play discounts

  • Full-time and part-time scheduling available

  • Work in a fun, high-energy sports and entertainment venue

  • Be part of a supportive, team-first culture with growth potential

If you’re ready to bring your cooking skills to a fast-paced kitchen in a unique entertainment setting, apply today to join Five Iron Golf in Clayton as a Line Cook!