1

Line Cook Jobs in O Fallon, MO (NOW HIRING)

Line Cook Line Cook / Grill Cook / Kitchen Team Member Trainwreck Saloon | St. Louis, MO About the Role Do you thrive in a fast-paced kitchen where timing, teamwork, and consistency matter?

Brunch Line Cook We are currently seeking an experienced, dynamic Line Cook to join our brunch team. This is a part-time position, with shifts from 9am to 3pm on Saturdays and Sundays only. The ideal ...

What You'll Do As a Line Cook , you'll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include: * Preparing and cooking menu items to ...

Line Cook

Clayton, MO · On-site

$14.75 - $18.50/hr

Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Line Cook - Part Time City Park Grill | 3157 Morganford Rd Join our team at City Park Grill, where we pride ourselves on creating an exceptional dining experience in a fast-paced kitchen environment.

Line Cook - Full Time Mac's Local Eats | 5656 Oakland Ave Join our dynamic hospitality team at Mac's Local Eats as a Line Cook! In this fast-paced kitchen environment, you will play a vital role in ...

Line Cook - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the dynamic team at Joey B's Food & Drink as a full-time Line Cook! In our fast-paced restaurant environment, you'll have the ...

Line Cook

Saint Charles, MO

$14.75 - $18.50/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Mugg's has full and part time line cook positions available at our Clayton location for days, nights & weekends. Must have relevant experience and reliable transportation. Line Cook Position - Day ...

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Line Cook - Part Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast ...

Line Cook

Fenton, MO

$15.03 - $18.11/hr

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Des Peres, MO

$15.03 - $18.11/hr

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional ...

Line Cook

Saint Peters, MO · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

next page

Showing results 1-20

Line Cook information

See O Fallon, MO salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for line cook in O'Fallon, MO is $16.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What cities near O'Fallon, MO are hiring for Line Cook jobs? Cities near O'Fallon, MO with the most Line Cook job openings:
Infographic showing various Line Cook job openings in O'Fallon, MO as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,287 per year, or $16 per hour.

$18 - $22/hr

Full-time

Re-posted 25 days ago


Job description

Line Cook

Line Cook / Grill Cook / Kitchen Team Member

Trainwreck Saloon | St. Louis, MO

About the Role

Do you thrive in a fast-paced kitchen where timing, teamwork, and consistency matter?

Trainwreck Saloon is looking for a Line Cook to help deliver high-quality bar and grill favorites — from burgers and wings to classic comfort food — with speed and precision.


What You’ll Do
  • Prepare and cook menu items with accuracy and consistency

  • Execute high-volume service with speed and efficiency

  • Maintain a clean, organized workstation

  • Follow food safety and sanitation standards

  • Assist with prep, inventory rotation, and kitchen organization

  • Communicate clearly with the kitchen and front-of-house team

What We’re Looking For
  • Previous kitchen experience preferred

  • Strong work ethic and sense of urgency

  • Ability to handle high-volume service

  • Team-oriented mindset

  • Dependable and consistent

Why Work at Trainwreck
  • Fast-paced, high-volume kitchen

  • Consistent hours and scheduling

  • Opportunity for advancement

  • Work with an experienced, supportive team