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Line Cook Jobs in Missouri (NOW HIRING)

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality ...

Line Cook

Eldon, MO

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and ...

Line Cook

Cape Girardeau, MO

$15.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Des Peres, MO

$15.03 - $18.11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Saint Charles, MO · On-site

$18 - $22/hr

Join Our Team as a Line Cook at Bella Vino Wine Bar! Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? Bella Vino Wine Bar, located in the heart of ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional ...

Line Cook

Saint Charles, MO · On-site

$17 - $20/hr

  • PTO

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

Line Cook

Saint Charles, MO · On-site

$17 - $20/hr

  • PTO

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

Line Cook

Saint Louis, MO · On-site

$15 - $23/hr

Line Cook - Full Time Epic Pizza and Subs | 1711A South 9th Street Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full ...

Line Cook

Saint Peters, MO · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Osage Beach, MO · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Kansas City, MO · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

O Fallon, MO

$15.03 - $18.11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Saint Peters, MO

$15.03 - $18.11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Fenton, MO

$15.03 - $18.11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality ...

Line Cook

Dardenne Prairie, MO

$15.03 - $18.11/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $15.03-18.11/hr Line Cook Line Cook Range: $15.03 - $18.11 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Saint Louis, MO · On-site

$14 - $17/hr

Line Cook - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join the dynamic team at Wasabi Sushi Bar Kirkwood as a Line Cook! In our fast-paced kitchen, you'll play a vital role in food ...

Showing results 41-60

Line Cook information

See Missouri salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What are popular job titles related to Line Cook jobs in Missouri?

For Line Cook jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Missouri look for?

The top searched job categories for Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Line Cook jobs?

Cities in Missouri with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in MO?

For Line Cook jobs in MO, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Line Cook

Basso Westport

Saint Louis, MO • On-site

$17 - $22/hr

Part-time

Medical, Dental, Vision

Re-posted 12 days ago


Job description

Line Cook - Part Time
Basso Westport | 545 Westport Plaza Dr.

Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality Italian dishes that delight our guests. Working in a fast-paced kitchen environment, you will collaborate closely with the chef and fellow kitchen staff to create an exceptional dining experience.

Key Responsibilities

  • Prepare and cook dishes from our menu, adhering to recipes and plating standards.
  • Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep as needed.
  • Assist with food prep tasks such as chopping vegetables, making sauces, and preparing ingredients.
  • Ensure timely food preparation that meets our high standards for quality, taste, and presentation.
  • Follow all food safety, sanitation, and health regulations while maintaining a clean and organized work station.
  • Collaborate with kitchen staff to ensure smooth service during busy hours.
  • Participate in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
  • Adhere to portion control guidelines to minimize food waste.

Requirements

  • Ability to thrive in a fast-paced kitchen environment and remain calm under pressure.
  • Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
  • Strong attention to detail and a passion for delivering high-quality food.
  • Ability to work as part of a team and communicate effectively.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Culinary school training is a plus but not required.

Why You'll Love Working Here

  • Competitive pay based on experience.
  • Health, vision, and dental benefits.
  • Opportunities for advancement and skill development.
  • Flexible scheduling to fit your lifestyle.
  • Employee discounts on food and beverages.
  • A supportive and dynamic work environment that values your contributions.

If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team! Apply Now!