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Line Cook Jobs in Missouri (NOW HIRING)

Line Cook

Kirkwood, MO · On-site

$15 - $18/hr

Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Line Cook - Part Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast ...

Line Cook

Saint Louis, MO · On-site

$18 - $20/hr

Line Cook - Full Time 360 Rooftop Bar | 1 S Broadway Join our dynamic and fast-paced kitchen team at 360 Rooftop Bar, where you will play a crucial role in delivering high-quality dishes to our ...

Line Cook

Kansas City, MO · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

Line Cook - Part Time Basso Westport | 545 Westport Plaza Dr. Basso is on the lookout for a passionate and skilled Line Cook to enhance our culinary team. In this role, you will prepare high-quality ...

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

Line Cook

Saint Louis, MO · On-site

$15 - $23/hr

Line Cook - Full Time Epic Pizza and Subs | 1711A South 9th Street Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full ...

Line Cook

Saint Charles, MO · On-site

$18 - $22/hr

Join Our Team as a Line Cook at Bella Vino Wine Bar! Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? Bella Vino Wine Bar, located in the heart of ...

Line Cook

Eldon, MO · On-site

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic culinary team at Boathouse Lakeside Bar & Grill, where we serve delicious meals in a vibrant and ...

Line Cook

Saint Peters, MO · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Cape Girardeau, MO · On-site

$15.25 - $19/hr

LINE COOKS In addition to competitive pay, we offer benefits, a fun work environment & more! Equal Opportunity Employer IHOP is a well established, casual restaurant concept that has growth ...

Line Cook

Saint Charles, MO · On-site

$17 - $20/hr

Line Cook - Full Time Bella Vino Wine Bar | 325 S Main St Join our culinary team at Bella Vino Wine Bar, where we blend passion for food with a warm and inviting atmosphere. As a Line Cook, you will ...

Line Cook

Saint Peters, MO · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Cape Girardeau, MO · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Saint Louis, MO · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Showing results 41-60

Line Cook information

See Missouri salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What are popular job titles related to Line Cook jobs in Missouri?

For Line Cook jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Missouri look for?

The top searched job categories for Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Line Cook jobs?

Cities in Missouri with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in MO?

For Line Cook jobs in MO, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Missouri as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,376 per year, or $16 per hour.

Line Cook

Kirkwood, MO • On-site

$15 - $18/hr

Full-time

Re-posted 8 days ago


Job description

Responsibilites include:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to setup stations for menu.  Line cook duties will consist of assisting the executive and sous chefs with their daily tasks.  The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.  Private country club experience preferred.

  • Set up and stocking stations with all necessary supplies
  • Meat fabrication
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instruction
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously in high quality and in timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Prepare employee meals

Skills:

  • Proven cooking experience, including experience as a grill cook, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's preferred
  • Work location:  One location