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Line Cook Jobs in Missouri (NOW HIRING)

Line Cook

Columbia, MO · On-site

$15 - $19/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Line Cook

Saint Charles, MO

$14.75 - $18.50/hr

We are seeking a dependable and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced kitchen environment while maintaining ...

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

  • PTO

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

  • PTO

$250 Sign-On Bonus | Line Cook | Chesterfield, MO At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

Ballwin, MO · On-site

$17 - $22/hr

Line Cook - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the dynamic team at Joey B's Food & Drink as a full-time Line Cook! In our fast-paced restaurant environment, you'll have the ...

Line Cook - Part Time T.J. Wings | 550 Vance Rd Join our dynamic kitchen team at T.J. Wings, where we pride ourselves on delivering delicious food in a fast-paced environment. As a Line Cook, you ...

Line Cook

Saint Louis, MO · On-site

$17 - $22/hr

Line Cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! LINE COOK ...

Line Cook

Osage Beach, MO · On-site

$17 - $22/hr

Our kitchen team is the backbone of the experience, and we're looking for skilled, dependable Line Cooks to help us deliver consistent, high-quality dishes to our guests. What You'll Do * Prepare and ...

Line Cook

Saint Louis, MO · On-site

$15 - $18/hr

Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

O Fallon, MO · On-site

$18 - $21/day

Line Cook - Part Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Line Cook, you will work in a fast ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Job Overview: Cook Position -- Twisted Ranch Twisted Ranch is hiring experienced, dependable Line Cooks to join our kitchen team. We are looking for individuals who can work in a fast-paced ...

Line Cook - Part Time Neon Taco | 1076 Bagnell Dam Blvd Join the vibrant team at Neon Taco, a dynamic fast-paced kitchen where creativity meets flavor! As a Line Cook, you will play a crucial role in ...

Line Cook

Cape Girardeau, MO

$15.50 - $19.50/hr

LINE COOKS In addition to competitive pay, we offer benefits, a fun work environment & more! Equal Opportunity Employer IHOP is a well established, casual restaurant concept that has growth ...

Line Cook

Osage Beach, MO · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Kansas City, MO · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Showing results 21-40

Line Cook information

See Missouri salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Missouri is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Missouri?

The most popular types of Line Cook jobs in Missouri are:

What are popular job titles related to Line Cook jobs in Missouri?

For Line Cook jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Missouri look for?

The top searched job categories for Line Cook jobs in Missouri are:

What cities in Missouri are hiring for Line Cook jobs?

Cities in Missouri with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in MO?

For Line Cook jobs in MO, the most frequently searched job titles are:

Infographic showing various Line Cook job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,376 per year, or $16 per hour.

Line Cook

Chris McD's

Columbia, MO • On-site

$15 - $19/hr

Full-time

Re-posted 12 days ago


Job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements and skills
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • High school diploma