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Cooks Prep Cooks Jobs in Missouri (NOW HIRING)

Prep Cook

Kansas City, MO · On-site

$14 - $17.50/hr

As a pivotal member of the culinary staff our Prep Cooks are a "go to" and reliable resource to the team to ensure we are providing an optimal dining experience to our guests. Responsibilities:

Prep Cook

Kansas City, MO · On-site

$17/hr

Prep Cook Great Western Dining Service at our MCC - Penn Valley location is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

Prep Cook

Kansas City, MO · On-site

$17/hr

Prep Cook Great Western Dining Service at our MCC - Penn Valley location is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

Prep Cook

Columbia, MO · On-site

$13.50 - $17.25/hr

As a pivotal member of the culinary staff our Prep Cooks are a "go to" and reliable resource to the team to ensure we are providing an optimal dining experience to our guests. Responsibilities:

Prep Cook

Chesterfield, MO · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Chesterfield, MO · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Kansas City, MO · On-site

$17/hr

Prep Cook (Full Time) Great Western Dining Service at Maple Woods Community College in Kansas City MO is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the ...

Prep Cook Reports To: Kitchen Manager, GM, AGM, Manager Job Summary: The Prep Cook is a ... Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and ...

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Job Summary Mission Prep Cooks are responsible for assisting kitchen staff by setting up workstations and ingredients, properly preparing food, maintaining sanitation guidelines, dishwashing, and ...

Prep Cook

Chesterfield, MO · On-site

$14 - $17.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Position Overview The Prep Cook plays an essential role in the kitchen, assisting with ingredient ... You'll support the line cooks and chefs by preparing items ahead of service and keeping the kitchen ...

Position Overview The Prep Cook plays an essential role in the kitchen, assisting with ingredient ... You'll support the line cooks and chefs by preparing items ahead of service and keeping the kitchen ...

Prep Cook

Saint Louis, MO · On-site

$13 - $17/hr

Prep Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic kitchen team at The Midwestern, a vibrant sports bar known for its fast-paced environment and commitment to quality. As a Prep ...

PM Prep Cook

Sedalia, MO

$13 - $16.50/hr

Prep Cook Great Western Dining Service at State Fair Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

PM Prep Cook

Sedalia, MO · On-site

$13 - $16.50/hr

Prep Cook Great Western Dining Service at State Fair Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

Barback

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

Banquet Server

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

PM Prep Cook

Sedalia, MO · On-site

$13 - $16.50/hr

Prep Cook Great Western Dining Service at State Fair Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine ...

Housekeeping

Eureka, MO · On-site

$15 - $20/hr

Upshift is looking for Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all ...

Showing results 41-60

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Missouri?

For Cooks Prep Cooks jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Missouri look for?

The top searched job categories for Cooks Prep Cooks jobs in Missouri are:

What cities in Missouri are hiring for Cooks Prep Cooks jobs?

Cities in Missouri with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Missouri as of August 2026, with employment types broken down into 49% Full Time, 49% Part Time, and 2% Contract. Highlights an 66% Physical, and 34% Remote job distribution.

$14 - $17.50/hr

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Medical, Dental, Vision, Retirement

Re-posted 18 days ago


American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers


Job description

Pay: - Pay varies by location



Location: Kansas City, Missouri

Summary:

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs. As a pivotal member of the culinary staff our Prep Cooks are a “go to” and reliable resource to the team to ensure we are providing an optimal dining experience to our guests.  


Responsibilities:  

  • Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff. 
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Mixes or prepares condiments, dressings, and sauces. 
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures. 
  • Adhere to all state and local food production, safety, and sanitation regulations.
  • Keep supplies replenished, may restock coolers, and take inventory as directed.
  • Assists with unloading, inspection, and proper storage of raw ingredients and supplies.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. 
  • Listen well and communicate in a professional and friendly manner. 
  • Be efficient and organized. 
  • May be assigned other duties and responsibilities as needed.  


Qualifications:  

  • Previous experience in a related role. 
  • Understanding of proper food handling, preparation, and cooking procedures.
  • Understanding of sanitation and regulations for workplace safety.
  • Basic knife skills.  
  • Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
  • Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities. 
  • Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience. 
  • Ability to cross train and cross utilize skills. 
  • Safety and detail oriented. 
  • This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.  


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers: 

  • Weekly Pay 
  • 401K with match  
  • Delicious employee meal and beverage during your shift 
  • Employee Referral Bonus Program  
  • Employee Assistance Program 
  • Some positions may include flexible hours and shifts. 
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans 
  • Uniforms and Safety Shoes provided.  
  • Learning and advancement opportunities 


American Food & Vending is an Equal Opportunity Employer. 


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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