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Culinary Director Jobs (NOW HIRING)

Helia Healthcare

Culinary Director

Olney, IL · On-site

$20 - $25/hr

The overall purpose of the Culinary Director position is to manage the preparation of meals and snacks for residents within guidelines of the facility. The Culinary Director will require an ...

Hhs

Culinary Director

Atlanta, GA · On-site

We are seeking a Director to effectively, and professionally lead a culinary team by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service ...

The Cowfish

Culinary Director

Charlotte, NC · On-site

Culinary Superstar Opportunity Awesomeness is a standard around here and we encourage all of those who bring energy and enthusiasm to come see for yourself. We operate with our core values at the ...

Hhs

Culinary Director

Pittsburgh, PA

We are seeking a Director to effectively, and professionally lead a culinary team by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service ...

Aramark

Regional Culinary Director

Boston, MA

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide culinary leadership, expertise, and vision for the region and support execution within our operations ...

ALAMARC LLC

Culinary Director

Charlotte, NC · On-site

We are looking for a culinary superstar who lives to create jaw-dropping food. The perfect candidate is a well-rounded leader, who pays equal respect to caring for people, quality ingredients, and ...

HHS LLC

Culinary Director

Pittsburgh, PA · On-site

We are seeking a Director to effectively, and professionally lead a culinary team by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service ...

The Cowfish, Charlotte

Culinary Director

Charlotte, NC

$100K/yr

We are looking for a culinary superstar who lives to create jaw-dropping food. The perfect candidate is a well-rounded leader, who pays equal respect to caring for people, quality ingredients, and ...

Aramark

Regional Culinary Director

Boston, MA · On-site

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide culinary leadership, expertise, and vision for the region and support execution within our operations ...

Aramark

Regional Culinary Director

Boston, MA · On-site

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide culinary leadership, expertise, and vision for the region and support execution within our operations ...

Private Listing

Culinary Director

New York, NY · On-site

$165K - $200K/yr

We're hiring a Culinary Director to lead the entire prepared foods program -- deli, hot foods, and catering, spanning modern American, Italian, Mediterranean, and Asian cuisines -- and to bring it to ...

Career Search

Culinary Director

Waukee, IA · On-site

Edencrest of Kettlestone is looking for a Culinary Director to lead our dining team and create meaningful mealtime experiences for our residents. If you're ready to bring flavor, leadership, and care ...

Cholapink

Culinary Director

Manhattan, NY

$120K - $150K/yr

Real culinary talent: You have strong taste, technique, and food instincts. You understand quality, flavour, seasoning, consistency, and presentation. This does not have to come from fine dining ...

New

Magnolia Place

Culinary Director

Bakersfield, CA

$27 - $29/hr

Manage and control culinary budget as set for the fiscal year. * Responsible for checking in ... Keep in open communication to the Executive Director about problems or concerns when it comes to HR ...

Davidson Hospitality Group

Culinary Director

Spokane, WA

$140K - $150K/yr

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be ...

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$30K

$96.9K

$214K

How much do culinary director jobs pay per year?

As of Jun 5, 2026, the average yearly pay for culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a Culinary Director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a Culinary Director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a Culinary Director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What Is a Culinary Director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What cities are hiring for Culinary Director jobs? Cities with the most Culinary Director job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
Who are the top companies hiring for Culinary Director jobs? The top employers for Culinary Director jobs are:
What states have the most Culinary Director jobs? States with the most job openings for Culinary Director jobs include:
What job categories do people searching Culinary Director jobs look for? The top searched job categories for Culinary Director jobs are:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.
Culinary Director

Culinary Director

Helia Healthcare

Olney, IL • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Job Type
Full-time, Part-time
Description
Welcome to Helia Healthcare! We are excited you took the time today to explore career options with us. Just think, in a few short days, this could be your new work home! Helia takes a different approach with our associates. We emphasize fairness and being nice. We have created multiple opportunities for you to increase your take home pay in ways that suit you. Apply now and one of our dedicated recruiters will be in touch right away to help you begin your Helia journey. So, sit back, apply, and we will do the rest! If this position is not what you're looking for, please visit our website at www.heliahealthcare.com to see our other openings. Oh...There's some pretty important stuff below, keep scrolling! We'll be in touch soon!
The overall purpose of the Culinary Director position is to manage the preparation of meals and snacks for residents within guidelines of the facility. The Culinary Director will require an individual who is dependable, self-sufficient and can easily multi-task.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Recruit, select, trains, supervises, and retains qualified staff to carry out the responsibilities of the facility's dietary department.
  • Maintain staff schedules and work assignments.
  • Supervise preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines.
  • Ensure food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines.
  • Ensure staff adheres to sanitation policies and regulations.
  • Schedule and/or conduct routine in-services for staff.
  • Purchase dietary food and supplies within assigned budgets and through company approved distribution sources and vendors.
  • Maintain financial records in an accurate and timely manner.
  • Ensure adherence to quality assurance processes by routinely auditing (i.e., meal service, dining, safety, sanitation, test tray, meal satisfaction, and clinical audits) the dietary areas and practices for compliance with current regulations and policies.
  • Additional duties and responsibilities as assigned.

Requirements
EDUCATION AND EXPERIENCE REQUIREMENTS
  • Be a clinically qualified dietician OR other clinically qualified nutrition professional (bachelor's degree in nutrition or dietetics, completed 900 hours of supervised dietetic practice supervised by an RD)

OR
  • Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety or has a minimum of an associate degree in food service management or hospitality

Additional Criteria
  • One (1) year food service supervisory experience in a health care setting focusing on food management, diet therapy, and cost control preferred.

As a regional network of skilled nursing communities, Helia has current open positions in most areas of nursing, skilled therapy, administration, management, dietary, housekeeping, laundry, and other operations. Most of our locations have both full- and part-time opportunities available on a variety of schedules. We will work hard to accommodate your desired work schedule. We provide competitive wages and medical/dental/vision benefits, along with an attractive array of 401k and other benefits.
The Fine Print (Still Important!):
Offers of employment are contingent upon a successful background check and drug screen. We want to keep our residents safe, happy, and in good hands-you're part of that promise.
Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better we can serve our community.
Salary Description
$20.00 - $25.00 / hourly

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