Culinary Director
Schertz, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...

Schertz, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Schertz, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Austin, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Austin, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
La Vernia, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
La Vernia, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Somerset, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Somerset, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
New Braunfels, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
New Braunfels, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
San Antonio, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Helotes, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Helotes, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
Washington, DC · On-site
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
Washington, DC · On-site
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
Converse, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Converse, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Dallas, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Dallas, TX · On-site
This position partners closely with Aramark operations, marketing, procurement, and business ... The Director is also responsible for developing top culinary talent, supporting enterprise growth ...
Washington, DC · On-site
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
Washington, DC · On-site
$60K - $70K/yr
Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications • 8+ years of industry & culinary management experience • Requires a bachelor ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications • 8+ years of industry & culinary management experience • Requires a bachelor ...
The Culinary and Hospitality Director is a management position responsible for developing and ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...
The Culinary and Hospitality Director is a management position responsible for developing and ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications 8+ years of industry & culinary management experience Requires a bachelor's degree ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications 8+ years of industry & culinary management experience Requires a bachelor's degree ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications • 8+ years of industry & culinary management experience • Requires a bachelor ...
At Aramark, developing new skills and doing what it takes to get the job done make a positive ... Qualifications • 8+ years of industry & culinary management experience • Requires a bachelor ...
The Culinary and Hospitality Director is a management position responsible for developing and ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...
The Culinary and Hospitality Director is a management position responsible for developing and ... At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to ...
What is it like to work at Aramark?
What makes Aramark an attractive place to work?
Do workers at Aramark get paid breaks?
Does Aramark pay people when they’re sick?
At Aramark, are sick days and vacation days separate paid time off?
Are part-time workers able to get health insurance from Aramark?
Do part-time workers get paid time off at Aramark?
Is the health insurance from Aramark affordable enough for their workers?
Do people get paid time off at Aramark?
How far ahead of time do people find out their work schedule?
Do workers at Aramark worry about hours?
Do Aramark workers get to choose the shifts they work?
How easy is it for Aramark workers to change shifts?
How easy is it to get time off at Aramark?
Do Aramark managers change schedules at the last minute?
Do jobs at Aramark spill into time workers aren’t paid for?
How easy is it to take sick days at Aramark?
Is a Aramark job good for students?
Is working at Aramark good if you’re a parent or caregiver?
Do people at Aramark feel treated with respect by their managers?
Do people at Aramark get to take their breaks without interruption?
Is it stressful to work at Aramark?
Do people at Aramark enjoy their jobs?
Do people at Aramark recommend working with their team?
Do people get enough training when they start at Aramark?
Do people get support to advance at Aramark?
Do people think Aramark’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Aramark is doing?

Other
This job post has expired today. Applications are no longer accepted.
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
398th of 499 rated business services
Salute Hospitality delivers dining solutions for the military. American owned and mission ready, we support service members, families, and base communities each day, with wellness built into everything we do: menus designed for strength, energy, and endurance, from chefs who treat every meal as part of the job. Capability Built. Mission Ready. Here for the Full Journey.
Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark?s Salute program ? our military and defense food service brand operating across U.S. military installations nationwide. This role oversees all culinary programming, standardization, and execution across the Salute portfolio, ensuring alignment with mission requirements, operational excellence, and the evolving expectations of the Service Members and personnel we serve.
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining. This position partners closely with Aramark operations, marketing, procurement, and business development teams to deliver innovative culinary solutions that balance creativity, cost stewardship, and compliance with military and Aramark standards.
The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service.
Culinary Leadership & Team Development
Lead and develop a nationwide team of Executive Chefs across multiple installations, driving consistent culinary and operational excellence.
Recruit, mentor, and build a strong culinary talent pipeline, preparing current team members for future leadership roles across the enterprise.
Empower team members to make decisions that deliver the highest level of service and dining experience to the populations we serve.
Foster a culture of culinary passion, continuous improvement, and pride in the Salute brand.
Plan and execute team meetings, coaching sessions, and recognition programs that celebrate performance and build engagement.
Culinary Programming & Innovation
Design and implement culinary programs aligned with Salute program objectives, customer preferences, and installation-specific needs.
Drive consistency in food quality, production, presentation, and service across all dining facility (DFAC) operations.
Monitor culinary trends and innovations, translating relevant insights into practical improvements across the portfolio.
Champion authentic, on-trend, and precisely executed culinary standards and techniques throughout all installations.
Develop unique and diverse program elements ? including local sourcing partnerships where applicable ? that elevate the dining experience.
Training & Operational Standards
Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution.
Ensure compliance with the TriService Food Code, Aramark food safety policies, and applicable installation and federal requirements.
Conduct field audits, operational reviews, and performance assessments to validate readiness, quality, and safety.
Lead corrective action planning, root-cause analysis, and continuous improvement initiatives across the portfolio.
Leverage technology to streamline daily culinary operations and enable a consistent, high-quality hospitality experience.
Financial Performance & Procurement
Ensure procurement compliance, vendor adherence, SKU standardization, and cost control across the Salute culinary portfolio.
Reduce non-compliant spend while improving product utilization and operational efficiency.
Forecast, plan, and execute against budget parameters established for the portfolio.
Drive margin improvement through focused management of food costs, production efficiency, and resource utilization.
Growth & Business Development Support
Support growth and new business opportunities within the Salute program as a culinary subject matter expert.
Partner with business development teams to provide culinary strategy, program design, and proposal support for new installation pursuits.
Represent the Salute brand at industry events and forums, building relationships that strengthen Aramark?s position in the military food service market.
Required
Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required; formal culinary training or degree preferred.
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment. Familiarity with DFAC operations, military dining standards, and the TriService Food Code is strongly preferred.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.
Preferred
Experience with Department of Defense (DoD) food service contracts or Government Food Service (GFS) programs.
Familiarity with military dining modernization efforts and installation-based food service operations.
Prior experience with Aramark, Sodexo, Compass, or a large managed services food service company.
Experience supporting new site openings, mobilizations, or contract transitions in a military or institutional food service context.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US